ATE80524T1 - Gefrorenes produkt und herstellungsverfahren. - Google Patents

Gefrorenes produkt und herstellungsverfahren.

Info

Publication number
ATE80524T1
ATE80524T1 AT89201490T AT89201490T ATE80524T1 AT E80524 T1 ATE80524 T1 AT E80524T1 AT 89201490 T AT89201490 T AT 89201490T AT 89201490 T AT89201490 T AT 89201490T AT E80524 T1 ATE80524 T1 AT E80524T1
Authority
AT
Austria
Prior art keywords
frozen product
manufacturing process
frozen
product
preparing same
Prior art date
Application number
AT89201490T
Other languages
English (en)
Inventor
Rodney David Bee
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE80524T1 publication Critical patent/ATE80524T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/325—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • C—CHEMISTRY; METALLURGY
    • C01—INORGANIC CHEMISTRY
    • C01B—NON-METALLIC ELEMENTS; COMPOUNDS THEREOF; METALLOIDS OR COMPOUNDS THEREOF NOT COVERED BY SUBCLASS C01C
    • C01B32/00—Carbon; Compounds thereof
    • C01B32/50—Carbon dioxide
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/02—Foamed, gas-expanded or cellular products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Confectionery (AREA)
  • Devices That Are Associated With Refrigeration Equipment (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Bending Of Plates, Rods, And Pipes (AREA)
  • Mechanical Treatment Of Semiconductor (AREA)
AT89201490T 1988-06-14 1989-06-09 Gefrorenes produkt und herstellungsverfahren. ATE80524T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB888814075A GB8814075D0 (en) 1988-06-14 1988-06-14 Product & method of making it
EP19890201490 EP0352829B1 (de) 1988-06-14 1989-06-09 Gefrorenes Produkt und Herstellungsverfahren

Publications (1)

Publication Number Publication Date
ATE80524T1 true ATE80524T1 (de) 1992-10-15

Family

ID=10638631

Family Applications (1)

Application Number Title Priority Date Filing Date
AT89201490T ATE80524T1 (de) 1988-06-14 1989-06-09 Gefrorenes produkt und herstellungsverfahren.

Country Status (11)

Country Link
US (1) US5055315A (de)
EP (1) EP0352829B1 (de)
JP (1) JP2781822B2 (de)
AT (1) ATE80524T1 (de)
AU (1) AU614153B2 (de)
CA (1) CA1332529C (de)
DE (1) DE68902893T2 (de)
DK (1) DK173675B1 (de)
ES (1) ES2035529T3 (de)
GB (1) GB8814075D0 (de)
GR (1) GR3006516T3 (de)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8909492D0 (en) * 1989-04-26 1989-06-14 Unilever Plc Instant food product
CN1201371A (zh) * 1995-11-06 1998-12-09 尤尼利弗公司 冰糖果的制备方法
DE69530215T2 (de) * 1995-12-12 2003-11-13 Societe Des Produits Nestle S.A., Vevey Speiseeis
GB9906310D0 (en) * 1998-06-15 1999-05-12 Unilever Plc Manufacture of edible frozen products
EP2888948B1 (de) 2003-04-11 2018-02-28 Cargill, Incorporated Pellet-Systeme zur Herstellung von Getränken
PT1778021E (pt) * 2004-07-19 2008-12-10 Unilever Nv Produtos contendo gelo
EP1778022B1 (de) * 2004-07-19 2008-10-08 Unilever Plc Eishaltige produkte
ZA200700566B (en) * 2004-07-19 2008-08-27 Unilever Plc Ice-containing products
AU2005307709A1 (en) * 2004-11-17 2006-05-26 Massachusetts Institute Of Technology Frozen food production
US20070143143A1 (en) * 2005-12-16 2007-06-21 Siemens Medical Solutions Health Services Corporation Patient Discharge Data Processing System
FR2917576B1 (fr) * 2007-06-21 2010-12-24 Air Liquide Procede de fabrication de nouvelles textures de mousses alimentaires
EP2375914B1 (de) * 2008-12-19 2012-11-07 Unilever PLC Verfahren zur herstellung eines essbaren gashydrats
ES2559517T3 (es) * 2010-10-04 2016-02-12 Unilever N.V. Procedimiento de producción de un hidrato de gas comestible
JP7710999B2 (ja) * 2019-06-05 2025-07-22 ソシエテ・デ・プロデュイ・ネスレ・エス・アー 泡立てて冷凍した食品製品
EP3747279A1 (de) * 2019-06-05 2020-12-09 ETH Zürich vertreten durch Prof. Dr. Erich Windhab Verfahren zur herstellung von gashydraten, aufschlämmung enthaltend gashydrate, verwendungen von gashydraten und durch das verfahren erhaltenes poröses pulver

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1050213A (de) * 1900-01-01
US2029025A (en) * 1934-03-01 1936-01-28 Clarence I Justheim Method of freezing ice cream and formula therefor
US3256100A (en) * 1962-01-25 1966-06-14 American Mach & Foundry Method and apparatus for frozen dessert
US3360384A (en) * 1963-06-20 1967-12-26 Air Prod & Chem Production of frozen foodstuffs
US3291076A (en) * 1963-08-23 1966-12-13 Air Prod & Chem Blender and process
US3365304A (en) * 1964-11-16 1968-01-23 Gen Foods Corp Frozen confection and method of preparation
GB1095004A (en) * 1965-06-23 1967-12-13 Gen Foods Corp Process for producing carbonated ice
US3503757A (en) * 1966-03-29 1970-03-31 Maryland Cup Corp Method of producing a gasified frozen confection
CH524961A (de) * 1970-08-14 1972-07-15 Heron Ets Procédé pour la production de glaces alimentaires et appareil pour la mise en oevre de ce procédé
US3969531A (en) * 1971-07-26 1976-07-13 The Cornelius Company Method for dispensing a semi-frozen comestible
US4031262A (en) * 1975-07-18 1977-06-21 Eigo Tojo Ice cream and the process for making same
JPS6019976B2 (ja) * 1978-02-08 1985-05-18 雪印乳業株式会社 氷片入り冷菓の製造法
US4393660A (en) * 1981-06-29 1983-07-19 General Foods Corporation Quiescent formation of gasified ice product and process
US4398395A (en) * 1981-12-02 1983-08-16 General Foods Corporation Carbonated ice process and product
US4398394A (en) * 1981-12-02 1983-08-16 General Foods Corporation Process for preparing gasified ice of improved stability
GB8511702D0 (en) * 1985-05-09 1985-06-19 Unilever Nv Producing ice confection product
GB8511701D0 (en) * 1985-05-09 1985-06-19 Unilever Plc Preparing shaped ice confection product
US4659575A (en) * 1985-09-23 1987-04-21 Twistee Treat Corporation Method and apparatus for entraining gas in ice cream mix
GB8808330D0 (en) * 1988-04-08 1988-05-11 Unilever Plc Method of preparing chemical compound

Also Published As

Publication number Publication date
AU614153B2 (en) 1991-08-22
CA1332529C (en) 1994-10-18
DK288589A (da) 1989-12-15
DK173675B1 (da) 2001-06-05
JP2781822B2 (ja) 1998-07-30
US5055315A (en) 1991-10-08
DK288589D0 (da) 1989-06-13
DE68902893T2 (de) 1993-03-11
EP0352829B1 (de) 1992-09-16
AU3632789A (en) 1989-12-21
GR3006516T3 (de) 1993-06-30
DE68902893D1 (de) 1992-10-22
ES2035529T3 (es) 1993-04-16
EP0352829A1 (de) 1990-01-31
JPH0239858A (ja) 1990-02-08
GB8814075D0 (en) 1988-07-20

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee