ATE71256T1 - Verfahren und teigzusammensetzungen fuer lagerfaehige weiche oder harte kekse. - Google Patents

Verfahren und teigzusammensetzungen fuer lagerfaehige weiche oder harte kekse.

Info

Publication number
ATE71256T1
ATE71256T1 AT85402154T AT85402154T ATE71256T1 AT E71256 T1 ATE71256 T1 AT E71256T1 AT 85402154 T AT85402154 T AT 85402154T AT 85402154 T AT85402154 T AT 85402154T AT E71256 T1 ATE71256 T1 AT E71256T1
Authority
AT
Austria
Prior art keywords
dough
soft
cookie
adherent
cookie dough
Prior art date
Application number
AT85402154T
Other languages
German (de)
English (en)
Inventor
Robert Raymond Thulin
Robert Edgar Ross
Lori Jane Banks
Original Assignee
Nabisco Brands Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nabisco Brands Inc filed Critical Nabisco Brands Inc
Application granted granted Critical
Publication of ATE71256T1 publication Critical patent/ATE71256T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/37—Co-extruded products, i.e. products obtained by simultaneous extrusion of the dough and the filling

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
  • Chemical And Physical Treatments For Wood And The Like (AREA)
  • Adhesives Or Adhesive Processes (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
AT85402154T 1984-11-09 1985-11-07 Verfahren und teigzusammensetzungen fuer lagerfaehige weiche oder harte kekse. ATE71256T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US66984784A 1984-11-09 1984-11-09
EP85402154A EP0181821B1 (en) 1984-11-09 1985-11-07 Method and dough compositions for making shelf-stable soft or chewy cookies

Publications (1)

Publication Number Publication Date
ATE71256T1 true ATE71256T1 (de) 1992-01-15

Family

ID=24687970

Family Applications (1)

Application Number Title Priority Date Filing Date
AT85402154T ATE71256T1 (de) 1984-11-09 1985-11-07 Verfahren und teigzusammensetzungen fuer lagerfaehige weiche oder harte kekse.

Country Status (8)

Country Link
EP (1) EP0181821B1 (ref)
JP (1) JPS61158741A (ref)
AT (1) ATE71256T1 (ref)
AU (1) AU581699B2 (ref)
CA (1) CA1255146A (ref)
DE (1) DE3585141D1 (ref)
IN (1) IN164448B (ref)
NZ (1) NZ214086A (ref)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ215006A (en) * 1985-02-15 1989-08-29 Nabisco Brands Inc Shelf stable multi-textured cookies
US8926308B2 (en) 2010-04-21 2015-01-06 Intercontinental Great Brands Llc Dough extruders and methods
PL2949217T3 (pl) 2014-05-28 2019-07-31 Generale Biscuit Ciastko wieloteksturowe
DE102020006853A1 (de) 2020-11-09 2022-05-12 Halloren Schokoladenfabrik Aktiengesellschaft Herstellung von Schokoladenwaren mit rohen, ungebackenen Keks- oder Kuchenteigfüllungen und Verfahren zu deren Herstellung
US12604906B2 (en) 2022-04-29 2026-04-21 Societe Des Produits Nestle S.A. Multi-texture confectionery product

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1230105A (ref) * 1967-08-14 1971-04-28
SE432341B (sv) * 1979-12-19 1984-04-02 Svenska Knaecke Ab Sett att framstella ett i flera skikt uppbyggt kneckebrod, s.k. wienerkneckebrod
US4503080A (en) * 1982-07-08 1985-03-05 The Procter & Gamble Company Doughs and cookies providing storage-stable texture variability
US4445835A (en) * 1982-08-25 1984-05-01 Nabisco Brands, Inc. Method and apparatus for marbleizing an extruded dough
DE3369457D1 (en) * 1982-12-30 1987-03-05 Nestle Sa Biscuit and process for its manufacture

Also Published As

Publication number Publication date
IN164448B (ref) 1989-03-18
EP0181821A3 (en) 1989-02-22
CA1255146A (en) 1989-06-06
NZ214086A (en) 1988-01-08
DE3585141D1 (de) 1992-02-20
EP0181821B1 (en) 1992-01-08
JPS61158741A (ja) 1986-07-18
AU581699B2 (en) 1989-03-02
AU4972685A (en) 1986-05-15
EP0181821A2 (en) 1986-05-21

Similar Documents

Publication Publication Date Title
ES2057594T3 (es) Procedimiento y agente de anti-revenimiento.
ES8702120A1 (es) Procedimiento para preparar un gel firme comestible
AU617934B2 (en) Bread improvers
MY100058A (en) A bread or other cereal-based food improver composition
DE60135543D1 (de) Backfertiger, gefrorener, nicht gegangener blätterteig sowie dadurch erhaltene produkte
ES508369A0 (es) "un procedimiento para preparar una pasta de confiteria de miga continua o similar".
DE69024506D1 (de) Verfahren für backwaren und davon abgeleitete produkte
EP0145550A3 (en) Non-refrigerated shelf-stable cookie doughs
ATE25182T1 (de) Kekse und verfahren zur herstellung derselben.
DE69939059D1 (de) Verfahren zur verwendung von cellobiosedehydrogenase beim backen
IE900939L (en) High fiber baked cookies containing psyllium
DE69905078D1 (de) Verfahren zur herstellung von backwaren mit essbarem streugut auf eine fläche und so hergestellte backwaren
ATE136428T1 (de) Tiefgefrorene croissant-fertigteigstücke und andere bäckereiprodukte und verfahren zu ihrer herstellung
DE3585141D1 (de) Verfahren und teigzusammensetzungen fuer lagerfaehige weiche oder harte kekse.
EP0219423A3 (en) Process and dough composition for producing multi-textured cookies containing hard fats
EP0219425A3 (en) Process and dough composition for producing multi-textured cookies
WO2000027215A8 (en) Methods for using a glucose isomerase in baking
DE3273570D1 (en) Process and ready for use meal for the preparation of bread with an enhanced ballast content and which does not crumble when it is sliced
CA2017611A1 (en) Process for Preparing Cookies and Cookies Resulting from Such Process
EP0156573A3 (en) Leavener-containing dough compositions
ATE77033T1 (de) Backmittel fuer hefeteige.
EP0172793A3 (en) Process and plant producing hard tacks and dry biscuits
EP0104742A3 (en) Laminate chicago-style or thick pizza crust
ES2067145T3 (es) Metodo para producir pan a partir de masa conservada.
NO952028D0 (no) Et bakeprodukt med et höyt yoghurtinnhold

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties