ATE549936T1 - Verfahren zur herstellung von proteinangereicherten fraktionen aus pflanzlichem materia - Google Patents

Verfahren zur herstellung von proteinangereicherten fraktionen aus pflanzlichem materia

Info

Publication number
ATE549936T1
ATE549936T1 AT05759795T AT05759795T ATE549936T1 AT E549936 T1 ATE549936 T1 AT E549936T1 AT 05759795 T AT05759795 T AT 05759795T AT 05759795 T AT05759795 T AT 05759795T AT E549936 T1 ATE549936 T1 AT E549936T1
Authority
AT
Austria
Prior art keywords
protein
vegetable material
total
vegetable
producing protein
Prior art date
Application number
AT05759795T
Other languages
English (en)
Inventor
Bert Dijkink
Jeroen Willemsen
Original Assignee
Stichting Dienst Landbouwkundi
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stichting Dienst Landbouwkundi filed Critical Stichting Dienst Landbouwkundi
Application granted granted Critical
Publication of ATE549936T1 publication Critical patent/ATE549936T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Botany (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Peptides Or Proteins (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
AT05759795T 2004-07-13 2005-07-04 Verfahren zur herstellung von proteinangereicherten fraktionen aus pflanzlichem materia ATE549936T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP04077032 2004-07-13
PCT/NL2005/000476 WO2006006845A1 (en) 2004-07-13 2005-07-04 Process for the production of protein enriched fractions from vegetable materials

Publications (1)

Publication Number Publication Date
ATE549936T1 true ATE549936T1 (de) 2012-04-15

Family

ID=34928365

Family Applications (1)

Application Number Title Priority Date Filing Date
AT05759795T ATE549936T1 (de) 2004-07-13 2005-07-04 Verfahren zur herstellung von proteinangereicherten fraktionen aus pflanzlichem materia

Country Status (3)

Country Link
EP (1) EP1778024B1 (de)
AT (1) ATE549936T1 (de)
WO (1) WO2006006845A1 (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102006033791A1 (de) * 2006-07-19 2008-01-24 Prokon Nord Energiesysteme Gmbh Verbesserte Verfahren zur Herstellung von Ethanol, Gluten und und Kleie aus Getreide
DE102006057350A1 (de) * 2006-12-05 2008-06-19 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Mahlerzeugnis aus Lupinen, Verfahren zu dessen Herstellung und dessen Verwendung
WO2010129724A2 (en) * 2009-05-05 2010-11-11 Anne Schwartz Efficient biomass fractionating system for an energy pulse crop
US20150140185A1 (en) * 2013-11-19 2015-05-21 Advanced CERT Canada Inc. Solvent-free approach for separation of constituent fractions of pulses, grains, oilseeds, and dried fruits
US20160143346A1 (en) * 2013-11-27 2016-05-26 Mississipi State University Fiber separation from grains and grain products using electrostatic methods
US10182590B2 (en) 2015-04-23 2019-01-22 Nutraiti, Inc. Ethanol de-oiling for plant based protein extraction
US10264805B2 (en) * 2015-04-23 2019-04-23 Nutriati, Inc. Dry fractionation for plant based protein extraction

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3895003A (en) * 1971-06-25 1975-07-15 Procter & Gamble Process for producing protein concentrate using air classification
JPS604702B2 (ja) * 1977-06-28 1985-02-06 日清製粉株式会社 大豆蛋白質の乾式分離法
JPS5574771A (en) * 1978-11-04 1980-06-05 Nisshin Flour Milling Co Ltd Method of removing skin of defatted soybean
IT1137937B (it) * 1981-06-26 1986-09-10 Anic Spa Crusca da semi di girasole
JPS60105468A (ja) * 1983-11-15 1985-06-10 Sugiyama Sangyo Kagaku Kenkyusho 全脂大豆粉の製造法
DD236448A1 (de) * 1985-04-23 1986-06-11 Adw Ddr Verfahren zur gewinnung von acylierten rapsproteinen fuer nahrungszwecke
DE19813207C1 (de) * 1997-10-08 1999-06-24 Fraunhofer Ges Forschung Verfahren zur Behandlung und Verarbeitung alkaloid-, öl- und proteinhaltiger Lupinensamen

Also Published As

Publication number Publication date
EP1778024B1 (de) 2012-03-21
EP1778024A1 (de) 2007-05-02
WO2006006845A1 (en) 2006-01-19

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