ATE468032T1 - Verfahren zur verringerung von herbheit - Google Patents
Verfahren zur verringerung von herbheitInfo
- Publication number
- ATE468032T1 ATE468032T1 AT04781024T AT04781024T ATE468032T1 AT E468032 T1 ATE468032 T1 AT E468032T1 AT 04781024 T AT04781024 T AT 04781024T AT 04781024 T AT04781024 T AT 04781024T AT E468032 T1 ATE468032 T1 AT E468032T1
- Authority
- AT
- Austria
- Prior art keywords
- aberity
- reducing
- astringency
- beverages
- foods
- Prior art date
Links
- 235000019606 astringent taste Nutrition 0.000 abstract 2
- 235000013361 beverage Nutrition 0.000 abstract 1
- 230000001747 exhibiting effect Effects 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/02—Additives for beer
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/86—Addition of bitterness inhibitors
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/70—Carbohydrates; Sugars; Derivatives thereof
- A61K31/7016—Disaccharides, e.g. lactose, lactulose
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/06—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite
- A61K47/26—Carbohydrates, e.g. sugar alcohols, amino sugars, nucleic acids, mono-, di- or oligo-saccharides; Derivatives thereof, e.g. polysorbates, sorbitan fatty acid esters or glycyrrhizin
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/0087—Galenical forms not covered by A61K9/02 - A61K9/7023
- A61K9/0095—Drinks; Beverages; Syrups; Compositions for reconstitution thereof, e.g. powders or tablets to be dispersed in a glass of water; Veterinary drenches
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- General Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Biochemistry (AREA)
- Animal Behavior & Ethology (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Genetics & Genomics (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- General Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- General Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Preparation (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Alcoholic Beverages (AREA)
- Non-Alcoholic Beverages (AREA)
- General Preparation And Processing Of Foods (AREA)
- Tea And Coffee (AREA)
- Medicines Containing Plant Substances (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US49555403P | 2003-08-15 | 2003-08-15 | |
PCT/US2004/026272 WO2005016031A1 (en) | 2003-08-15 | 2004-08-13 | Methods for reducing astringency |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE468032T1 true ATE468032T1 (de) | 2010-06-15 |
Family
ID=34193323
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT04781024T ATE468032T1 (de) | 2003-08-15 | 2004-08-13 | Verfahren zur verringerung von herbheit |
Country Status (6)
Country | Link |
---|---|
US (1) | US20050079260A1 (de) |
EP (1) | EP1653815B1 (de) |
AT (1) | ATE468032T1 (de) |
CA (1) | CA2535554A1 (de) |
DE (1) | DE602004027260D1 (de) |
WO (1) | WO2005016031A1 (de) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US8246980B2 (en) * | 2002-07-30 | 2012-08-21 | Ucb Pharma Gmbh | Transdermal delivery system |
US8231925B2 (en) | 2004-08-20 | 2012-07-31 | Cargill, Incorporated | Ingredient systems comprising trehalose, food products containing trehalose, and methods of making same |
US8231924B2 (en) | 2004-08-20 | 2012-07-31 | Cargill, Incorporated | Ingredient systems comprising trehalose, food products containing trehalose, and methods of making same |
EP2058297B1 (de) | 2007-11-08 | 2015-05-20 | Symrise AG | Verwendung von Alkamiden zur Maskierung eines unangenehmen Geschmacks |
EP2597082A1 (de) | 2011-11-24 | 2013-05-29 | Symrise AG | Verbindungen zur Maskierung eines unangenehmen Geschmacks |
CN105802817A (zh) * | 2016-05-27 | 2016-07-27 | 广西健美乐食品有限公司 | 一种荔枝酒的制备方法 |
CN108841525B (zh) * | 2018-06-26 | 2022-02-01 | 石阡县苔玺茶业有限公司 | 一种绿茶酒的配制方法 |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP3737833B2 (ja) * | 1993-12-20 | 2006-01-25 | 味の素株式会社 | 調味エキスの製造法 |
US5892026A (en) * | 1995-04-12 | 1999-04-06 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | High Trehalose content syrup |
JP3860335B2 (ja) * | 1998-04-20 | 2006-12-20 | 株式会社ホーメット | プロアントシアニジン含有滋養液及びその製造方法 |
JP2000026256A (ja) * | 1998-07-07 | 2000-01-25 | Kao Corp | 歯磨組成物 |
JP3270013B2 (ja) * | 1998-10-09 | 2002-04-02 | 株式会社ヤクルト本社 | 緑色野菜飲料 |
JP2000300213A (ja) * | 1999-04-21 | 2000-10-31 | Taiyo Kagaku Co Ltd | ミネラル組成物及びミネラル強化飲食品 |
RU2166539C1 (ru) * | 2000-02-14 | 2001-05-10 | Ликероводочный завод "Петровский" | Способ производства водки |
JP4248123B2 (ja) * | 2000-04-26 | 2009-04-02 | アサヒビール株式会社 | 改良された発酵麦芽アルコール飲料とその製造方法 |
-
2004
- 2004-08-13 WO PCT/US2004/026272 patent/WO2005016031A1/en active Application Filing
- 2004-08-13 US US10/918,227 patent/US20050079260A1/en not_active Abandoned
- 2004-08-13 DE DE602004027260T patent/DE602004027260D1/de active Active
- 2004-08-13 EP EP04781024A patent/EP1653815B1/de not_active Not-in-force
- 2004-08-13 AT AT04781024T patent/ATE468032T1/de not_active IP Right Cessation
- 2004-08-13 CA CA002535554A patent/CA2535554A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
US20050079260A1 (en) | 2005-04-14 |
WO2005016031A1 (en) | 2005-02-24 |
EP1653815A1 (de) | 2006-05-10 |
EP1653815B1 (de) | 2010-05-19 |
DE602004027260D1 (de) | 2010-07-01 |
CA2535554A1 (en) | 2005-02-24 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |