ATE46359T1 - Beim brauen verwendbarer hefestamm. - Google Patents
Beim brauen verwendbarer hefestamm.Info
- Publication number
- ATE46359T1 ATE46359T1 AT82106580T AT82106580T ATE46359T1 AT E46359 T1 ATE46359 T1 AT E46359T1 AT 82106580 T AT82106580 T AT 82106580T AT 82106580 T AT82106580 T AT 82106580T AT E46359 T1 ATE46359 T1 AT E46359T1
- Authority
- AT
- Austria
- Prior art keywords
- strain
- novel
- yeast
- brewing
- yeast strain
- Prior art date
Links
- 240000004808 Saccharomyces cerevisiae Species 0.000 title abstract 5
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 abstract 4
- 230000001747 exhibiting effect Effects 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 238000012876 topography Methods 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
- C12N1/18—Baker's yeast; Brewer's yeast
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
- C12N1/18—Baker's yeast; Brewer's yeast
- C12N1/185—Saccharomyces isolates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/645—Fungi ; Processes using fungi
- C12R2001/85—Saccharomyces
- C12R2001/865—Saccharomyces cerevisiae
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Biomedical Technology (AREA)
- Microbiology (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Alcoholic Beverages (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US06/285,854 US4409246A (en) | 1981-07-22 | 1981-07-22 | Yeast strain for fermenting high plato value worts |
| EP82106580A EP0070570B1 (de) | 1981-07-22 | 1982-07-21 | Beim Brauen verwendbarer Hefestamm |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE46359T1 true ATE46359T1 (de) | 1989-09-15 |
Family
ID=23095987
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT82106580T ATE46359T1 (de) | 1981-07-22 | 1982-07-21 | Beim brauen verwendbarer hefestamm. |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US4409246A (de) |
| EP (1) | EP0070570B1 (de) |
| JP (1) | JPS6048157B2 (de) |
| AT (1) | ATE46359T1 (de) |
| AU (1) | AU551896B2 (de) |
| CA (1) | CA1171007A (de) |
| DE (1) | DE3279937D1 (de) |
| IE (1) | IE55107B1 (de) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL9100050A (nl) * | 1991-01-11 | 1992-08-03 | Heineken Technische Beheer Bv | Werkwijze voor het continu bereiden van wort. |
| DE59607409D1 (de) * | 1995-05-10 | 2001-09-06 | Thymopharma Ag Luzern | Niedermolekularer wirkstoffextrakt aus hefen und verfahren zu seiner herstellung |
| US6013485A (en) * | 1996-05-07 | 2000-01-11 | Thymopharma, Ag | Low-molecular weight active ingredient extract from yeasts and method for producing it |
| US11578294B2 (en) | 2012-11-07 | 2023-02-14 | Molson Coors Beverage Company Usa Llc | Method for preparing a neutral malt base |
| KR101865623B1 (ko) * | 2016-09-22 | 2018-06-08 | 안동대학교 산학협력단 | 영여자를 포함하는 알코올 발효 촉진용 배지 조성물 및 이를 이용한 영여자 발효주 |
| JP7053915B1 (ja) * | 2021-03-15 | 2022-04-12 | サントリーホールディングス株式会社 | 上面発酵ビールテイスト飲料 |
| JPWO2022196548A1 (de) * | 2021-03-15 | 2022-09-22 | ||
| JP7234443B2 (ja) * | 2021-03-15 | 2023-03-07 | サントリーホールディングス株式会社 | 上面発酵ビールテイスト飲料 |
| WO2022196547A1 (ja) * | 2021-03-15 | 2022-09-22 | サントリーホールディングス株式会社 | ビールテイスト飲料 |
| KR102780659B1 (ko) * | 2022-06-20 | 2025-03-13 | 대한민국(환경부 국립생물자원관장) | 에일 타입의 맥주 제조용 사카로마이세스 세레비지애 nibrfgc000502000 균주 및 이를 이용한 에일 타입의 맥주 제조 방법 |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA880875A (en) * | 1968-08-13 | 1971-09-14 | O. Schaus Orland | Method for making alcoholic brewery beverages |
| FR1597724A (de) | 1968-12-05 | 1970-06-29 | ||
| DE2651348A1 (de) * | 1975-11-11 | 1977-05-18 | Schlitz Brewing Co J | Verfahren zur fermentation eines fermentierbaren substrats |
| GB1590830A (en) * | 1976-12-24 | 1981-06-10 | Lesaffre & Cie | Strains of yeast for bread-making and a process for the obtention thereof |
| SU730804A1 (ru) * | 1978-04-11 | 1980-04-30 | Всесоюзный Научно-Исследовательский Институт Пиво-Безалкогольной Промышленности | Штамм дрожжей 11 "в", используемый дл сбраживани солодового сусла |
-
1981
- 1981-07-22 US US06/285,854 patent/US4409246A/en not_active Expired - Lifetime
-
1982
- 1982-07-21 DE DE8282106580T patent/DE3279937D1/de not_active Expired
- 1982-07-21 IE IE1748/82A patent/IE55107B1/en unknown
- 1982-07-21 AT AT82106580T patent/ATE46359T1/de not_active IP Right Cessation
- 1982-07-21 EP EP82106580A patent/EP0070570B1/de not_active Expired
- 1982-07-21 CA CA000407787A patent/CA1171007A/en not_active Expired
- 1982-07-22 JP JP57128839A patent/JPS6048157B2/ja not_active Expired
- 1982-07-22 AU AU86327/82A patent/AU551896B2/en not_active Ceased
Also Published As
| Publication number | Publication date |
|---|---|
| CA1171007A (en) | 1984-07-17 |
| EP0070570A3 (en) | 1984-10-17 |
| JPS6048157B2 (ja) | 1985-10-25 |
| US4409246A (en) | 1983-10-11 |
| AU8632782A (en) | 1983-01-27 |
| JPS5828269A (ja) | 1983-02-19 |
| AU551896B2 (en) | 1986-05-15 |
| IE821748L (en) | 1983-01-22 |
| DE3279937D1 (en) | 1989-10-19 |
| EP0070570B1 (de) | 1989-09-13 |
| IE55107B1 (en) | 1990-06-06 |
| EP0070570A2 (de) | 1983-01-26 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| UEP | Publication of translation of european patent specification | ||
| REN | Ceased due to non-payment of the annual fee |