CA880875A - Method for making alcoholic brewery beverages - Google Patents

Method for making alcoholic brewery beverages

Info

Publication number
CA880875A
CA880875A CA880875A CA27210A CA880875A CA 880875 A CA880875 A CA 880875A CA 880875 A CA880875 A CA 880875A CA 27210 A CA27210 A CA 27210A CA 880875 A CA880875 A CA 880875A
Authority
CA
Canada
Prior art keywords
making alcoholic
beverages
alcoholic brewery
brewery beverages
making
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA880875A
Inventor
O. Schaus Orland
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Canadian Breweries Ltd
Original Assignee
Canadian Breweries Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Canadian Breweries Ltd filed Critical Canadian Breweries Ltd
Priority to CA880875A priority Critical patent/CA880875A/en
Application granted granted Critical
Publication of CA880875A publication Critical patent/CA880875A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/053—Preparation or treatment of the mash part of the mash being non-cereal material
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/11—Post fermentation treatments, e.g. carbonation, or concentration
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/008—Hop surrogates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C12C5/026—Beer flavouring preparations
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/20—Boiling the beerwort
    • C12C7/205—Boiling with hops
    • C12C7/22—Processes or apparatus specially adapted to save or recover energy
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/28—After-treatment, e.g. sterilisation
    • C12C7/282—Concentration or beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
CA880875A 1968-08-13 1968-08-13 Method for making alcoholic brewery beverages Expired CA880875A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CA880875A CA880875A (en) 1968-08-13 1968-08-13 Method for making alcoholic brewery beverages

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA880875A CA880875A (en) 1968-08-13 1968-08-13 Method for making alcoholic brewery beverages

Publications (1)

Publication Number Publication Date
CA880875A true CA880875A (en) 1971-09-14

Family

ID=4084438

Family Applications (1)

Application Number Title Priority Date Filing Date
CA880875A Expired CA880875A (en) 1968-08-13 1968-08-13 Method for making alcoholic brewery beverages

Country Status (1)

Country Link
CA (1) CA880875A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4140799A (en) 1975-11-11 1979-02-20 Jos. Schlitz Brewing Company Method of fermenting brewer's wort
US4397872A (en) * 1981-07-21 1983-08-09 Anheuser-Busch, Incorporated High gravity brewing using low gel point rice adjuncts
US4409246A (en) * 1981-07-22 1983-10-11 Labatt Brewing Company Limited Yeast strain for fermenting high plato value worts
US4514496A (en) * 1980-12-16 1985-04-30 Suntory Limited Process for producing alcohol by fermentation without cooking
EP0289179A2 (en) * 1987-04-28 1988-11-02 Sodastream Limited Method of carrying out yeast fermentations

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4140799A (en) 1975-11-11 1979-02-20 Jos. Schlitz Brewing Company Method of fermenting brewer's wort
US4514496A (en) * 1980-12-16 1985-04-30 Suntory Limited Process for producing alcohol by fermentation without cooking
US4397872A (en) * 1981-07-21 1983-08-09 Anheuser-Busch, Incorporated High gravity brewing using low gel point rice adjuncts
US4409246A (en) * 1981-07-22 1983-10-11 Labatt Brewing Company Limited Yeast strain for fermenting high plato value worts
EP0289179A2 (en) * 1987-04-28 1988-11-02 Sodastream Limited Method of carrying out yeast fermentations
EP0289179A3 (en) * 1987-04-28 1990-03-14 Sodastream Limited Method of carrying out yeast fermentations

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