ATE426037T1 - Verfahren zur herstellung von aus hefe stammendem glucan - Google Patents
Verfahren zur herstellung von aus hefe stammendem glucanInfo
- Publication number
- ATE426037T1 ATE426037T1 AT04710983T AT04710983T ATE426037T1 AT E426037 T1 ATE426037 T1 AT E426037T1 AT 04710983 T AT04710983 T AT 04710983T AT 04710983 T AT04710983 T AT 04710983T AT E426037 T1 ATE426037 T1 AT E426037T1
- Authority
- AT
- Austria
- Prior art keywords
- producing yeast
- derived glucan
- glucan
- hydroxide
- derived
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
Landscapes
- Organic Chemistry (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Biotechnology (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Microbiology (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Cosmetics (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/JP2004/001592 WO2005078114A1 (ja) | 2004-02-13 | 2004-02-13 | 酵母由来グルカンの製造方法 |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE426037T1 true ATE426037T1 (de) | 2009-04-15 |
Family
ID=34857526
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT04710983T ATE426037T1 (de) | 2004-02-13 | 2004-02-13 | Verfahren zur herstellung von aus hefe stammendem glucan |
Country Status (6)
Country | Link |
---|---|
US (1) | US7745181B2 (de) |
EP (1) | EP1721990B1 (de) |
JP (1) | JP4416739B2 (de) |
AT (1) | ATE426037T1 (de) |
DE (1) | DE602004020117D1 (de) |
WO (1) | WO2005078114A1 (de) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2006121803A1 (en) | 2005-05-05 | 2006-11-16 | Sensient Flavors Inc. | Production of beta-glucans and mannans |
WO2007146440A2 (en) * | 2006-06-15 | 2007-12-21 | Biopolymer Engineering, Inc. Dba Biothera, Inc. | Glucan preparations |
RU2499836C1 (ru) * | 2012-04-27 | 2013-11-27 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Калужский государственный университет им. К.Э. Циолковского" | Способ получения глюкан-хитозанового комплекса из дрожжевой биомассы отходов пивоваренного производства |
JP6007378B2 (ja) * | 2014-10-15 | 2016-10-12 | グリーマ株式会社 | 毛髪の調整方法 |
CN108611385A (zh) * | 2016-12-12 | 2018-10-02 | 安琪酵母股份有限公司 | 水溶性酵母β-葡聚糖及其制备方法和应用 |
WO2023074808A1 (ja) * | 2021-10-28 | 2023-05-04 | 三菱商事ライフサイエンス株式会社 | 肌触りが良い酵母抽出物 |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NO300692B1 (no) | 1994-04-29 | 1997-07-07 | Biotec Mackzymal As | Solubilisert forgrenet ß-1,3-glukan og anvendelse derav samt anvendelse av usolubilisert forgrenet ß-1,3-glukan |
JPH11500159A (ja) | 1995-02-13 | 1999-01-06 | アビオン ベタイリグングス−ウント フェルワルツングスゲゼルシャフト エムベーハー | キトサン−グルカン複合体の調製方法、該複合体から調製可能な組成物および該複合体の使用 |
AUPN398295A0 (en) | 1995-07-05 | 1995-07-27 | Carlton And United Breweries Limited | Chemical compounds and processes for their production |
JP3687194B2 (ja) | 1996-06-06 | 2005-08-24 | 味の素株式会社 | 水不溶性グルカンの精製方法 |
JP2000166585A (ja) * | 1998-12-03 | 2000-06-20 | Canon Inc | 機能水を用いる微生物からの高分子微粒子の分離方法 |
JP2002209598A (ja) | 2001-01-15 | 2002-07-30 | Kirin Brewery Co Ltd | 酵母由来可溶性多糖 |
JP2003000197A (ja) * | 2001-06-22 | 2003-01-07 | Morinaga & Co Ltd | 酵母由来多糖類含有組成物及びその製造方法 |
-
2004
- 2004-02-13 WO PCT/JP2004/001592 patent/WO2005078114A1/ja active Application Filing
- 2004-02-13 AT AT04710983T patent/ATE426037T1/de not_active IP Right Cessation
- 2004-02-13 DE DE602004020117T patent/DE602004020117D1/de not_active Expired - Lifetime
- 2004-02-13 JP JP2005517854A patent/JP4416739B2/ja not_active Expired - Lifetime
- 2004-02-13 EP EP04710983A patent/EP1721990B1/de not_active Expired - Lifetime
-
2006
- 2006-07-31 US US11/496,741 patent/US7745181B2/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
EP1721990A1 (de) | 2006-11-15 |
DE602004020117D1 (de) | 2009-04-30 |
US20070004013A1 (en) | 2007-01-04 |
JP4416739B2 (ja) | 2010-02-17 |
WO2005078114A1 (ja) | 2005-08-25 |
US7745181B2 (en) | 2010-06-29 |
EP1721990B1 (de) | 2009-03-18 |
JPWO2005078114A1 (ja) | 2007-08-30 |
EP1721990A4 (de) | 2008-04-09 |
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Legal Events
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