ATE424116T1 - Verfahren zum überziehen weicher süsswarenkerne mit schokolade - Google Patents
Verfahren zum überziehen weicher süsswarenkerne mit schokoladeInfo
- Publication number
- ATE424116T1 ATE424116T1 AT03713243T AT03713243T ATE424116T1 AT E424116 T1 ATE424116 T1 AT E424116T1 AT 03713243 T AT03713243 T AT 03713243T AT 03713243 T AT03713243 T AT 03713243T AT E424116 T1 ATE424116 T1 AT E424116T1
- Authority
- AT
- Austria
- Prior art keywords
- chocolate
- confessional
- nuts
- covering soft
- soft confectionery
- Prior art date
Links
- 235000019219 chocolate Nutrition 0.000 title abstract 5
- 238000000034 method Methods 0.000 title abstract 3
- 235000009508 confectionery Nutrition 0.000 abstract 4
- 239000011248 coating agent Substances 0.000 abstract 1
- 238000000576 coating method Methods 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G7/00—Other apparatus or process specially adapted for the chocolate or confectionery industry
- A23G7/0043—Other processes specially adapted for the chocolate or confectionery industry
- A23G7/0093—Cooling or drying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0095—Coating by tumbling with a liquid or powder, spraying device-associated, drum, rotating pan
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US34914302P | 2002-01-15 | 2002-01-15 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE424116T1 true ATE424116T1 (de) | 2009-03-15 |
Family
ID=23371081
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT03713243T ATE424116T1 (de) | 2002-01-15 | 2003-01-15 | Verfahren zum überziehen weicher süsswarenkerne mit schokolade |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US7232584B2 (de) |
| EP (1) | EP1471795B1 (de) |
| AT (1) | ATE424116T1 (de) |
| AU (1) | AU2003217206B2 (de) |
| CA (1) | CA2472592C (de) |
| DE (1) | DE60326433D1 (de) |
| WO (1) | WO2003059079A1 (de) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DK1617729T3 (da) * | 2003-04-28 | 2009-04-27 | Kraft Foods R & D Inc | Kaffesammens tninger |
| RU2006122662A (ru) * | 2003-12-30 | 2008-02-10 | Вм. Ригли Дж. Компани (Us) | Кондитерский продукт в оболочке |
| US7618666B2 (en) * | 2004-05-17 | 2009-11-17 | Morando E Donald | Edible candy confection with improved shelf-life and method of making thereof |
| AU2004323874A1 (en) | 2004-10-08 | 2006-04-13 | Gumlink A/S | Confectionery product |
| EP2571375A4 (de) * | 2010-05-20 | 2013-10-23 | Gen Mills Inc | Gekühlte joghurtprodukte in bissgrösse |
| US11234448B1 (en) | 2017-09-08 | 2022-02-01 | The Hershey Company | High water activity confectionery product and process of making same |
| GB2605842A (en) * | 2021-04-16 | 2022-10-19 | Mars Inc | Food product |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1559412A (en) * | 1924-11-13 | 1925-10-27 | Ernest Wilson | Method of producing chocolate-coated confections |
| US3152908A (en) * | 1962-08-20 | 1964-10-13 | Gen Foods Corp | Process for preparing a glazed chocolate product |
| US3574639A (en) * | 1969-09-22 | 1971-04-13 | John H Forkner | Liquid center confectionary product and process for producing the same |
| DE2540613C2 (de) * | 1975-09-12 | 1983-10-27 | Sollich Gmbh & Co Kg, 4902 Bad Salzuflen | Vorrichtung zum Ausformen von bei der Süßwarenfertigung verwendeten Massen zu Pralineneinlagen, Riegeln oder sonstigen Formstücken |
| DD133019A3 (de) * | 1976-05-10 | 1978-11-29 | Forsch Rationalisi5Rung Fuer D | Verfahren und vorrichtungen zum teilautomatisierten herstellen von dragees mit harten und weichen saccharose-staerkesirup-decken sowie schokoladendecken |
| JPS6430541A (en) * | 1987-07-27 | 1989-02-01 | Kanebo Ltd | Preparation of coated spherical ice cream |
| US5135761A (en) * | 1991-03-28 | 1992-08-04 | Wm. Wrigley Jr. Company | Coated chewing gum product with emulsifier subcoat |
| USH1322H (en) * | 1992-01-08 | 1994-06-07 | A. E. Staley Manufacturing Company | Method for manufacturing dextrose grained confections |
| AU5605794A (en) * | 1992-11-10 | 1995-05-29 | Procter & Gamble Company, The | Producing translucent amorphous sugar coated edible nuts and seeds |
| JPH07328408A (ja) | 1994-06-10 | 1995-12-19 | Freunt Ind Co Ltd | パンコーティング装置 |
| GB9625415D0 (en) * | 1996-12-06 | 1997-01-22 | Agglomeration Technology Ltd | Method of coating particulate matter |
| US6228172B1 (en) * | 1998-10-29 | 2001-05-08 | The Boc Group Plc | Tumble coating |
-
2003
- 2003-01-15 CA CA2472592A patent/CA2472592C/en not_active Expired - Lifetime
- 2003-01-15 DE DE60326433T patent/DE60326433D1/de not_active Expired - Lifetime
- 2003-01-15 AU AU2003217206A patent/AU2003217206B2/en not_active Expired
- 2003-01-15 AT AT03713243T patent/ATE424116T1/de not_active IP Right Cessation
- 2003-01-15 WO PCT/US2003/001187 patent/WO2003059079A1/en not_active Ceased
- 2003-01-15 EP EP03713243A patent/EP1471795B1/de not_active Expired - Lifetime
- 2003-01-15 US US10/342,917 patent/US7232584B2/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| DE60326433D1 (de) | 2009-04-16 |
| WO2003059079A1 (en) | 2003-07-24 |
| CA2472592A1 (en) | 2003-07-24 |
| AU2003217206A1 (en) | 2003-07-30 |
| EP1471795A1 (de) | 2004-11-03 |
| US20030152678A1 (en) | 2003-08-14 |
| AU2003217206B2 (en) | 2008-09-18 |
| EP1471795B1 (de) | 2009-03-04 |
| CA2472592C (en) | 2011-07-19 |
| US7232584B2 (en) | 2007-06-19 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| PT1545226E (pt) | Método de fraccionamento de composições lácteas | |
| DE60220930D1 (de) | Verfahren zur Herstellung, Modifizierung oder Reparatur von einkristallinen oder gerichtet erstarrten Körpern | |
| GEP20074078B (en) | Fluoro substituted cyclo-alkanoindoles, compositions comprising them and their use | |
| DK0774210T3 (da) | Sukkerfri overtræksammensætning til hård dragering samt drageringsfremgangsmåde dermed | |
| AU2003232469A1 (en) | Method for the production of structured layers on substrates | |
| DE60301350D1 (de) | Verfahren zur herstellung von 7-substituierten -3-chinolin und 3-chinol-4-on carbonitrile | |
| EP1570301A4 (de) | Retroreflektor mit gesteuerter divergenz,hergestellt durch das verfahren lokalisierter substratbelastung | |
| DE60335524D1 (de) | Verfahren zur photolithographischen Herstellung schmaler Transistor-Gate-Elemente | |
| ATE424116T1 (de) | Verfahren zum überziehen weicher süsswarenkerne mit schokolade | |
| PT2314627T (pt) | Método para o tratamento de esclerose múltipla | |
| ATE413399T1 (de) | Morpholinyl-harnstoff-derivative fuer die behandlung von krankheiten verbunden mit entzuendlichen prozessen | |
| NO20052807D0 (no) | Fremgangsmate for fremstilling av aminosyrer | |
| MY121178A (en) | Preventing stickiness of high-boiled confections. | |
| ITMI20010077A0 (it) | Procedimento per la produzione dell'imipenem | |
| EG24033A (en) | Process for the production of olefins | |
| NO20033705L (no) | Fremgangsmåte for fremstilling av D-pantotensyre og/eller salter som tilsetning til dyrefôr | |
| ATE205700T1 (de) | Feste orale, antikariogene zusammensetzung zum reinigen der mundhöhle und zähne sowie verfahren zur herstellung derselben | |
| NO20043760L (no) | Fremgangsmate til fremstilling av olefiner | |
| NO20052319L (no) | Vanntette og pustende saler for sko og metode for fremstilling av samme | |
| DE69740081D1 (de) | Kugelanordnungssubstrat zur herstellung von höckern, kugelanordnungskopf, kugelanordnungsvorrichtung und kugelanordnungsverfahren | |
| PH12005500143B1 (en) | Microbiological method for the production of 7 alpha-substituted 11 alpha-hydroxysteroids | |
| PL374274A1 (en) | Method for the production of cyclohexanol from benzole | |
| EP1017285A4 (de) | Verfahren zur verminderung der verschlechterungsrate verderblicher gartenbauprodukte | |
| ZA200202262B (en) | Method of adhering coatings to substrates. | |
| NO20050769L (no) | Fremgangsmate til a innfore en 1,2-dobbelbinding i 3-okso-4-azasteroidforbindelser |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |