JPS6430541A - Preparation of coated spherical ice cream - Google Patents
Preparation of coated spherical ice creamInfo
- Publication number
- JPS6430541A JPS6430541A JP62188399A JP18839987A JPS6430541A JP S6430541 A JPS6430541 A JP S6430541A JP 62188399 A JP62188399 A JP 62188399A JP 18839987 A JP18839987 A JP 18839987A JP S6430541 A JPS6430541 A JP S6430541A
- Authority
- JP
- Japan
- Prior art keywords
- cream
- semifluid
- ice cream
- hemispherical mold
- core
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Confectionery (AREA)
Abstract
PURPOSE:To mechanically prepare a spherical ice cream, by filling a semifluid soft ice cream in a hemispherical mold and freezing the cream while preventing the flattening of the lower part of the sphere. CONSTITUTION:A spherical ice cream composed of a semifluid 1 as a core, a chocolate cream 2 surrounding the circumference of the core and cocoa powder 15 and nut particles 16 applied to the surface of the chocolate cream is prepared by the following process. A semifluid 1 is extruded through a central nozzle of a concentrically arranged nozzles, a hemispherical mold is placed immediately below the nozzle and a chocolate cream 2 is executed through the outer nozzle. The extruded material composed of the semifluid 1 as a core and the chocolate cream 2 surrounding the semifluid is filled in a hemispherical mold and formed into a spherical form. After freezing and hardening the cream, it is released from the hemispherical mold. The obtained ice cream having nearly spherical form is coated with a coating material in a rotary pan to improve its sphericity.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62188399A JPS6430541A (en) | 1987-07-27 | 1987-07-27 | Preparation of coated spherical ice cream |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62188399A JPS6430541A (en) | 1987-07-27 | 1987-07-27 | Preparation of coated spherical ice cream |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS6430541A true JPS6430541A (en) | 1989-02-01 |
JPH0378090B2 JPH0378090B2 (en) | 1991-12-12 |
Family
ID=16222961
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP62188399A Granted JPS6430541A (en) | 1987-07-27 | 1987-07-27 | Preparation of coated spherical ice cream |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6430541A (en) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6439948A (en) * | 1987-08-07 | 1989-02-10 | Fuji Oil Co Ltd | Ice cream and preparation thereof |
WO1998004150A1 (en) * | 1996-07-26 | 1998-02-05 | Meiji Seika Kaisha Ltd. | Method of manufacturing ball-shaped frozen dessert product with coating |
WO2003059079A1 (en) * | 2002-01-15 | 2003-07-24 | Mars Incorporated | Method for chocolate coating of soft confectionery centers |
JP2007097501A (en) * | 2005-10-05 | 2007-04-19 | Nagaoka Koryo Kk | Method for producing chocolate-coated confectionery |
EP2008528A1 (en) * | 2007-06-20 | 2008-12-31 | Eddy Merckx | Food composition |
US9066530B2 (en) | 2008-06-16 | 2015-06-30 | Conopco, Inc. | Process and apparatus for manufacturing frozen aerated confections |
-
1987
- 1987-07-27 JP JP62188399A patent/JPS6430541A/en active Granted
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6439948A (en) * | 1987-08-07 | 1989-02-10 | Fuji Oil Co Ltd | Ice cream and preparation thereof |
WO1998004150A1 (en) * | 1996-07-26 | 1998-02-05 | Meiji Seika Kaisha Ltd. | Method of manufacturing ball-shaped frozen dessert product with coating |
WO2003059079A1 (en) * | 2002-01-15 | 2003-07-24 | Mars Incorporated | Method for chocolate coating of soft confectionery centers |
US7232584B2 (en) | 2002-01-15 | 2007-06-19 | Mars, Incorporated | Method of chocolate coating soft confectionery centers |
JP2007097501A (en) * | 2005-10-05 | 2007-04-19 | Nagaoka Koryo Kk | Method for producing chocolate-coated confectionery |
EP2008528A1 (en) * | 2007-06-20 | 2008-12-31 | Eddy Merckx | Food composition |
US9066530B2 (en) | 2008-06-16 | 2015-06-30 | Conopco, Inc. | Process and apparatus for manufacturing frozen aerated confections |
Also Published As
Publication number | Publication date |
---|---|
JPH0378090B2 (en) | 1991-12-12 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US6759079B2 (en) | Shaped, center-filled confectionery products | |
CA2055277A1 (en) | A process and an apparatus for the production of an aerated dessert article | |
IE823075L (en) | Filled confectionery product. | |
RU2214719C2 (en) | Cooled food product and method of producing the same | |
JPS5754554A (en) | Preparation of oily or fatty confection with sterically attached decoration | |
JPS6430541A (en) | Preparation of coated spherical ice cream | |
DE3666771D1 (en) | Apparatus for making ball-shaped individual portions of ice cream | |
KR0159252B1 (en) | Method for making gum | |
EP0680701B1 (en) | A method of forming a decorative cap on a food product and the product concerned | |
DE102011106282A1 (en) | Multi-component food | |
JPS59210845A (en) | Chewing gum having protrusions and its preparation | |
DE1767537C3 (en) | Process for making an ice cream dish | |
JPS5540649A (en) | Preparation of granule | |
JP2727925B2 (en) | Production method of chocolate coated confectionery | |
JPS57170147A (en) | Frozen food contained in edible container having improved moisture resistance | |
JPS6253132B2 (en) | ||
JP2968110B2 (en) | Chocolate confectionery and its manufacturing method | |
CH469442A (en) | Process for making an ice cream dish | |
JP3042263U (en) | marshmallow | |
JPS6439948A (en) | Ice cream and preparation thereof | |
JPS6156972B2 (en) | ||
JPS6443169A (en) | Preparation of omelet like hand-made one | |
DE202006002608U1 (en) | Confectionery product made from mixed soft-curd cheese, fat and flavoring, comprises filled body made of chocolate, dough or cracknel | |
DE4445721A1 (en) | Ice cream prod. | |
JPH01300852A (en) | Cake consisting of collecting body of granular or flake-like raw material |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
LAPS | Cancellation because of no payment of annual fees |