ATE421252T1 - Verfahren zur herstellung von käseprodukten, und käseprodukte hergestellt nach diesem verfahren - Google Patents
Verfahren zur herstellung von käseprodukten, und käseprodukte hergestellt nach diesem verfahrenInfo
- Publication number
- ATE421252T1 ATE421252T1 AT02751611T AT02751611T ATE421252T1 AT E421252 T1 ATE421252 T1 AT E421252T1 AT 02751611 T AT02751611 T AT 02751611T AT 02751611 T AT02751611 T AT 02751611T AT E421252 T1 ATE421252 T1 AT E421252T1
- Authority
- AT
- Austria
- Prior art keywords
- compression chamber
- pressure
- cheese products
- dairy
- bars
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/097—Preservation
- A23C19/0973—Pasteurisation; Sterilisation; Hot packaging
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C3/00—Preservation of milk or milk preparations
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
- A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2210/00—Physical treatment of dairy products
- A23C2210/15—High pressure treatment
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT0100352 | 2001-07-03 |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE421252T1 true ATE421252T1 (de) | 2009-02-15 |
Family
ID=11133692
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT02751611T ATE421252T1 (de) | 2001-07-03 | 2002-07-03 | Verfahren zur herstellung von käseprodukten, und käseprodukte hergestellt nach diesem verfahren |
Country Status (9)
Country | Link |
---|---|
EP (1) | EP1401287B1 (de) |
JP (1) | JP2004521649A (de) |
CN (1) | CN1541067A (de) |
AT (1) | ATE421252T1 (de) |
AU (1) | AU2002354714A1 (de) |
CA (1) | CA2452072A1 (de) |
DE (1) | DE60230986D1 (de) |
NZ (1) | NZ530422A (de) |
WO (1) | WO2003003845A2 (de) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NZ521836A (en) | 2002-10-08 | 2005-07-29 | New Zealand Dairy Board | High pressure treatment to reduce microbial spoilage in cultured dairy foods, cooked meats, vegetables and the like |
US8062687B2 (en) * | 2005-03-08 | 2011-11-22 | Fonterra Co-Operative Group Limited | High pressure processing of bioactive compositions |
DE102007015754B3 (de) | 2007-03-30 | 2008-05-29 | Khs Ag | Anlage sowie Verfahren zum sterilen Verpacken von Produkten |
ITTO20070822A1 (it) * | 2007-11-15 | 2009-05-16 | Biraghi S P A | Procedimento di sanificazione microbiologica della superficie a crostadel formaggio gorgonzola d.o.p. |
BRPI1002602A2 (pt) * | 2010-05-21 | 2012-02-07 | Vieira Francisco Jose Duarte | processo e equipamentos para esterilizar e retirar oxigênio de alimentos lìquidos, em baixa temperatura, por descompressão e/ou grandes acelerações lineares ou rotativas |
CN102763724B (zh) * | 2012-07-17 | 2016-03-09 | 光明乳业股份有限公司 | 一种超高压杀菌牛奶的生产方法 |
DE102013104289B4 (de) | 2013-04-26 | 2021-03-18 | Verein zur Förderung des Technologietransfers an der Hochschule Bremerhaven e.V. | Verfahren zur Herstellung eines streichfähigen oder schnittfesten Käses und von festen bis flüssigen, strukturmodifizierten Käseprodukten auf Basis eines herkömmlichen festen und/oder weichen Käses |
WO2017054052A1 (en) * | 2015-09-29 | 2017-04-06 | Cbh Fresh Pty Ltd | Hpp process for dairy foods |
CH712609B1 (fr) * | 2016-06-27 | 2020-11-30 | Estavayer Lait Sa Elsa | Procédé de traitement par pascalisation d'un produit alimentaire comportant un assortiment d'ingrédients ainsi qu'un produit obtenu par ce traitement. |
-
2002
- 2002-07-03 CN CNA028134206A patent/CN1541067A/zh active Pending
- 2002-07-03 CA CA002452072A patent/CA2452072A1/en not_active Abandoned
- 2002-07-03 AT AT02751611T patent/ATE421252T1/de not_active IP Right Cessation
- 2002-07-03 JP JP2003509869A patent/JP2004521649A/ja active Pending
- 2002-07-03 WO PCT/IT2002/000438 patent/WO2003003845A2/en active Application Filing
- 2002-07-03 DE DE60230986T patent/DE60230986D1/de not_active Expired - Lifetime
- 2002-07-03 EP EP02751611A patent/EP1401287B1/de not_active Expired - Lifetime
- 2002-07-03 AU AU2002354714A patent/AU2002354714A1/en not_active Abandoned
- 2002-07-03 NZ NZ530422A patent/NZ530422A/en not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
CN1541067A (zh) | 2004-10-27 |
WO2003003845A3 (en) | 2003-09-25 |
DE60230986D1 (de) | 2009-03-12 |
WO2003003845A2 (en) | 2003-01-16 |
EP1401287B1 (de) | 2009-01-21 |
NZ530422A (en) | 2005-09-30 |
EP1401287A2 (de) | 2004-03-31 |
JP2004521649A (ja) | 2004-07-22 |
AU2002354714A1 (en) | 2003-01-21 |
CA2452072A1 (en) | 2003-01-16 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
MX9606122A (es) | Tratamiento de vegetales. | |
ATE421252T1 (de) | Verfahren zur herstellung von käseprodukten, und käseprodukte hergestellt nach diesem verfahren | |
ATE327684T1 (de) | Verfahren zur herstellung von 'pflanzlichem joghurt' durch obst- oder gemüse-fermentation | |
ATE190050T1 (de) | Verfahren zur herstellung von 2-acetyl-1-pyrrolin in verkapselter form, zwischenprodukte und endprodukt | |
ATE209001T1 (de) | Verfahren zur herstellung von komprimiertem und teilweise dehydratisiertem gemüse | |
NZ569655A (en) | Pasteurization alternative for blackcurrent pomace, juice and powder | |
ATE230215T1 (de) | Verfahren zur herstellung neuer käseprodukte durch behandlung eines ausgangsprodukts | |
DK1366674T3 (da) | Levnedsmiddeladditiv | |
DE69805059D1 (de) | Verfahren zur Herstellung eines gekochten Fleischprodukts und entsprechendes Fleischprodukt | |
DE60205910D1 (de) | Modifizierte molke, verfahren zur herstellung, verwendung und die modifizierte molke enthaltendes brotbereitungsprodukt | |
DK333488D0 (da) | Fremgangsmaade til fremstilling af faste genstande ud fra pulverformige materialer | |
BR9407183A (pt) | Processo de tratamento de produtos vegetais para a modificação de sua textura instalação para a operação deste processo e produtos assim obtidos | |
FR2818501B1 (fr) | Procede de fabrication de fromages | |
DE69505795D1 (de) | Herstellungsverfahren fuer nahrungsmitteln, damit gefuellten geschlossenen behaeltern und kaseinverbindungsgebrauch | |
DE60223178D1 (de) | Verfahren zur herstellung von käseerzeugnissen und danach erhältliche käseerzeugnisse | |
ATE430487T1 (de) | Sojaproteinkonzentrat mit hoher gelfestigkeit und verfahren zur herstellung | |
EP1386539A4 (de) | Käseartige milchprodukte sowie verfahren zu ihrer herstellung | |
WO2003022078A8 (en) | Process and equipment for sterilizing the surface of dairy products | |
PT101610A (pt) | Processo para a preparacao de um produto fermentado ou granulado rico em fibras alimentares e produto obtido por esse processo | |
US1230365A (en) | Process of preparing or treating cocoanut. | |
JPH05276885A (ja) | 食品の製造法 | |
TH65944A (th) | ผลิตภัณฑ์นมและผลผลิตจากนมและกรรมวิธี | |
ES2026122T1 (es) | Procedimiento de fabricacion de frutas semiconfitadas aromatizadas y productos obtenidos. | |
RU94008094A (ru) | Способ бланширования рыбных консервов | |
KR970064404A (ko) | 캔 위생밥(캔쌀밥, 보리밥) 제조방법 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |