ATE421252T1 - Verfahren zur herstellung von käseprodukten, und käseprodukte hergestellt nach diesem verfahren - Google Patents

Verfahren zur herstellung von käseprodukten, und käseprodukte hergestellt nach diesem verfahren

Info

Publication number
ATE421252T1
ATE421252T1 AT02751611T AT02751611T ATE421252T1 AT E421252 T1 ATE421252 T1 AT E421252T1 AT 02751611 T AT02751611 T AT 02751611T AT 02751611 T AT02751611 T AT 02751611T AT E421252 T1 ATE421252 T1 AT E421252T1
Authority
AT
Austria
Prior art keywords
compression chamber
pressure
cheese products
dairy
bars
Prior art date
Application number
AT02751611T
Other languages
English (en)
Inventor
Clemens Kreilinger
Original Assignee
Egidio Galbani Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Egidio Galbani Spa filed Critical Egidio Galbani Spa
Application granted granted Critical
Publication of ATE421252T1 publication Critical patent/ATE421252T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/097—Preservation
    • A23C19/0973—Pasteurisation; Sterilisation; Hot packaging
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/15—High pressure treatment

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
AT02751611T 2001-07-03 2002-07-03 Verfahren zur herstellung von käseprodukten, und käseprodukte hergestellt nach diesem verfahren ATE421252T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT0100352 2001-07-03

Publications (1)

Publication Number Publication Date
ATE421252T1 true ATE421252T1 (de) 2009-02-15

Family

ID=11133692

Family Applications (1)

Application Number Title Priority Date Filing Date
AT02751611T ATE421252T1 (de) 2001-07-03 2002-07-03 Verfahren zur herstellung von käseprodukten, und käseprodukte hergestellt nach diesem verfahren

Country Status (9)

Country Link
EP (1) EP1401287B1 (de)
JP (1) JP2004521649A (de)
CN (1) CN1541067A (de)
AT (1) ATE421252T1 (de)
AU (1) AU2002354714A1 (de)
CA (1) CA2452072A1 (de)
DE (1) DE60230986D1 (de)
NZ (1) NZ530422A (de)
WO (1) WO2003003845A2 (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ521836A (en) 2002-10-08 2005-07-29 New Zealand Dairy Board High pressure treatment to reduce microbial spoilage in cultured dairy foods, cooked meats, vegetables and the like
US8062687B2 (en) * 2005-03-08 2011-11-22 Fonterra Co-Operative Group Limited High pressure processing of bioactive compositions
DE102007015754B3 (de) 2007-03-30 2008-05-29 Khs Ag Anlage sowie Verfahren zum sterilen Verpacken von Produkten
ITTO20070822A1 (it) * 2007-11-15 2009-05-16 Biraghi S P A Procedimento di sanificazione microbiologica della superficie a crostadel formaggio gorgonzola d.o.p.
BRPI1002602A2 (pt) * 2010-05-21 2012-02-07 Vieira Francisco Jose Duarte processo e equipamentos para esterilizar e retirar oxigênio de alimentos lìquidos, em baixa temperatura, por descompressão e/ou grandes acelerações lineares ou rotativas
CN102763724B (zh) * 2012-07-17 2016-03-09 光明乳业股份有限公司 一种超高压杀菌牛奶的生产方法
DE102013104289B4 (de) 2013-04-26 2021-03-18 Verein zur Förderung des Technologietransfers an der Hochschule Bremerhaven e.V. Verfahren zur Herstellung eines streichfähigen oder schnittfesten Käses und von festen bis flüssigen, strukturmodifizierten Käseprodukten auf Basis eines herkömmlichen festen und/oder weichen Käses
WO2017054052A1 (en) * 2015-09-29 2017-04-06 Cbh Fresh Pty Ltd Hpp process for dairy foods
CH712609B1 (fr) * 2016-06-27 2020-11-30 Estavayer Lait Sa Elsa Procédé de traitement par pascalisation d'un produit alimentaire comportant un assortiment d'ingrédients ainsi qu'un produit obtenu par ce traitement.

Also Published As

Publication number Publication date
CN1541067A (zh) 2004-10-27
WO2003003845A3 (en) 2003-09-25
DE60230986D1 (de) 2009-03-12
WO2003003845A2 (en) 2003-01-16
EP1401287B1 (de) 2009-01-21
NZ530422A (en) 2005-09-30
EP1401287A2 (de) 2004-03-31
JP2004521649A (ja) 2004-07-22
AU2002354714A1 (en) 2003-01-21
CA2452072A1 (en) 2003-01-16

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