ATE350463T1 - PRODUCING BEER USING CHAMPAGNE YEAST - Google Patents

PRODUCING BEER USING CHAMPAGNE YEAST

Info

Publication number
ATE350463T1
ATE350463T1 AT03762478T AT03762478T ATE350463T1 AT E350463 T1 ATE350463 T1 AT E350463T1 AT 03762478 T AT03762478 T AT 03762478T AT 03762478 T AT03762478 T AT 03762478T AT E350463 T1 ATE350463 T1 AT E350463T1
Authority
AT
Austria
Prior art keywords
producing beer
yeast
beer
champagne yeast
champagne
Prior art date
Application number
AT03762478T
Other languages
German (de)
Inventor
Siegfried Schaetz
Gerhard Friedrich
Original Assignee
Brauhaus Pfaffenhofen A Ilm Ur
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Brauhaus Pfaffenhofen A Ilm Ur filed Critical Brauhaus Pfaffenhofen A Ilm Ur
Application granted granted Critical
Publication of ATE350463T1 publication Critical patent/ATE350463T1/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/02—Pitching yeast
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/002—Processes specially adapted for making special kinds of beer using special microorganisms
    • C12C12/006—Yeasts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Mycology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)

Abstract

The invention relates to a method for producing a beer, comprising a top fermentation and/or bottom fermentation step in the presence of wine yeast, sparkling wine yeast, or champagne yeast, and a beer that is produced according to said method.
AT03762478T 2002-07-05 2003-05-14 PRODUCING BEER USING CHAMPAGNE YEAST ATE350463T1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE10230256A DE10230256B3 (en) 2002-07-05 2002-07-05 Production of beer using champagne yeast

Publications (1)

Publication Number Publication Date
ATE350463T1 true ATE350463T1 (en) 2007-01-15

Family

ID=30009814

Family Applications (1)

Application Number Title Priority Date Filing Date
AT03762478T ATE350463T1 (en) 2002-07-05 2003-05-14 PRODUCING BEER USING CHAMPAGNE YEAST

Country Status (5)

Country Link
EP (1) EP1520006B1 (en)
AT (1) ATE350463T1 (en)
AU (1) AU2003232773A1 (en)
DE (2) DE10230256B3 (en)
WO (1) WO2004005449A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1619238A1 (en) * 2004-07-21 2006-01-25 Günther Huber Method for preparing a beer-based beverage
ATE440943T1 (en) 2005-02-03 2009-09-15 Hubert Brandl MIXED BEER
DE102006033641B4 (en) * 2006-07-20 2009-04-30 Nürnberger Altstadthof e.K. Inh. Reinhard Engel Process for the preparation of a drink containing alcohol
EP2100951A3 (en) * 2008-03-14 2011-06-22 Brandl, Hubert Mixed beer with high level of fermentation

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE33116C (en) * E. JONASSEN in Skien, Norwegen Process for brewing beer with simultaneous use of upper and lower yeast
JP2710739B2 (en) * 1993-02-08 1998-02-10 麒麟麦酒株式会社 Beer with yeast
CA2133272A1 (en) * 1993-10-06 1995-04-07 Charles J. Koch Preparation of beer
US20010043965A1 (en) * 1996-08-22 2001-11-22 Hokkaido Wine Co., Ltd. Process for the production of beer-like carbonated alcoholic beverage

Also Published As

Publication number Publication date
DE50306200D1 (en) 2007-02-15
DE10230256B3 (en) 2004-02-12
AU2003232773A1 (en) 2004-01-23
EP1520006B1 (en) 2007-01-03
EP1520006A1 (en) 2005-04-06
WO2004005449A1 (en) 2004-01-15

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Legal Events

Date Code Title Description
REN Ceased due to non-payment of the annual fee