ATE34064T1 - Verfahren zur herstellung geschaeumter kaese. - Google Patents

Verfahren zur herstellung geschaeumter kaese.

Info

Publication number
ATE34064T1
ATE34064T1 AT85810324T AT85810324T ATE34064T1 AT E34064 T1 ATE34064 T1 AT E34064T1 AT 85810324 T AT85810324 T AT 85810324T AT 85810324 T AT85810324 T AT 85810324T AT E34064 T1 ATE34064 T1 AT E34064T1
Authority
AT
Austria
Prior art keywords
cheese
making foam
under heating
laminar
emulsion
Prior art date
Application number
AT85810324T
Other languages
English (en)
Inventor
Claude Giddey
Georges Dove
Original Assignee
Battelle Memorial Institute
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Battelle Memorial Institute filed Critical Battelle Memorial Institute
Application granted granted Critical
Publication of ATE34064T1 publication Critical patent/ATE34064T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
AT85810324T 1984-07-17 1985-07-15 Verfahren zur herstellung geschaeumter kaese. ATE34064T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH346584 1984-07-17
EP85810324A EP0172787B1 (de) 1984-07-17 1985-07-15 Verfahren zur Herstellung geschäumter Käse

Publications (1)

Publication Number Publication Date
ATE34064T1 true ATE34064T1 (de) 1988-05-15

Family

ID=4256534

Family Applications (1)

Application Number Title Priority Date Filing Date
AT85810324T ATE34064T1 (de) 1984-07-17 1985-07-15 Verfahren zur herstellung geschaeumter kaese.

Country Status (4)

Country Link
US (1) US4623551A (de)
EP (1) EP0172787B1 (de)
AT (1) ATE34064T1 (de)
DE (1) DE3562547D1 (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2610794B1 (fr) * 1987-02-13 1989-06-23 Bel Fromageries Procede de fabrication de fromages fondus a texture originale et fromage fondu obtenu par ce procede
IT1247102B (it) * 1991-02-21 1994-12-12 Orlando Nuovi Investimenti Ali Prodotto dolciario aereato spalmabile del genere costituito da un' emulsione acqua in olio
FR2766736B1 (fr) * 1997-07-29 1999-10-22 Centre Nat Rech Scient Procede pour preparer des emulsions concentrees en une phase de viscosite elevee dont des emulsions de bitumes
US5916949A (en) * 1997-08-18 1999-06-29 Mattel, Inc. Moldable compositions and method of making the same
FR2892269B1 (fr) * 2005-10-26 2007-12-21 Gervais Danone Sa Ptoduit laitier frais microfoisonne et procede de preparation
FR2892270B1 (fr) * 2005-10-26 2008-02-01 Gervais Danone Sa Puree de fruits ou de legumes microfoisonnee et son procede de preparation
NL2023763B1 (en) * 2019-09-04 2021-04-13 Tristan Fine Food Method of manufacturing a cheese product

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1928664A (en) * 1932-01-25 1933-10-03 Process Holdings Inc Cheese cake process
US3067037A (en) * 1960-12-02 1962-12-04 American Viscose Corp Foamable products containing disintegrated cellulose crystallite aggregates
GB928204A (en) * 1961-01-03 1963-06-12 Nat Dairy Prod Corp Cheese souffle dry mix
US3962483A (en) * 1971-06-03 1976-06-08 Gervais-Danone Ag Preparation of melt-resistant process cheese
US3985902A (en) * 1971-12-22 1976-10-12 Fromageries Picon Process for preparing a food product
BE793093A (fr) * 1971-12-22 1973-04-16 Fromageries Produit alimentaire a base de fromage fondu et son procede de preparation
JPS5846311B2 (ja) * 1977-06-06 1983-10-15 六甲バタ−株式会社 耐熱性の良好なる軟質チ−ズの製造方法
DK145080A (da) * 1979-04-04 1980-10-05 Merck Sharp & Dohme Fremgangsmaade til fremstilling af aminoderivater af 2-hydroxy-6,9-methano-11-amino-5,6,7,8,9,10-hexahydrobenzocycloocten

Also Published As

Publication number Publication date
EP0172787B1 (de) 1988-05-11
US4623551A (en) 1986-11-18
EP0172787A1 (de) 1986-02-26
DE3562547D1 (en) 1988-06-16

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Legal Events

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