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Priority claimed from AT0060102Aexternal-prioritypatent/AT502589B1/de
Application filed by Vis Vitalis Lizenz & HandelsfiledCriticalVis Vitalis Lizenz & Handels
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Publication of ATE306198T1publicationCriticalpatent/ATE306198T1/de
Verfahren zur herstellung einer feststoffwürze unter verwendung einer flüssigkultur des kojic-schimmelpilzes aus einer pflanzenproteinquelle, daraus hergestellte feststoffwürze, allgemeine lebensmittelwürze, sosse, dressing, sojasosse und verarbeitete lebensmittel