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Priority claimed from AT0060102Aexternal-prioritypatent/AT502589B1/en
Application filed by Vis Vitalis Lizenz & HandelsfiledCriticalVis Vitalis Lizenz & Handels
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Publication of ATE306198T1publicationCriticalpatent/ATE306198T1/en
A method of producing a solid seasoning using liquid culture of kojic mold from plant protein source, a solid seasoning produced from the same, a general food seasoning, sauce, dressing, soysauce, and processed food