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Priority claimed from FR8310300Aexternal-prioritypatent/FR2547833B1/fr
Priority claimed from FR8406033Aexternal-prioritypatent/FR2562909B2/fr
Application filed by Fives Cail Babcock, Souppes Ouvre Fils SucreriefiledCriticalFives Cail Babcock
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Publication of ATE25109T1publicationCriticalpatent/ATE25109T1/de
AT84401305T1983-06-221984-06-22Verfahren zur kontinuierlichen herstellung von zuckerkristallen aus zuckersaeften durch vakuumverdampfung.
ATE25109T1
(de)