ATE244510T1 - Fruchterzeugnisse - Google Patents

Fruchterzeugnisse

Info

Publication number
ATE244510T1
ATE244510T1 AT96927453T AT96927453T ATE244510T1 AT E244510 T1 ATE244510 T1 AT E244510T1 AT 96927453 T AT96927453 T AT 96927453T AT 96927453 T AT96927453 T AT 96927453T AT E244510 T1 ATE244510 T1 AT E244510T1
Authority
AT
Austria
Prior art keywords
fruit
moisture content
water activity
solutes
optionally
Prior art date
Application number
AT96927453T
Other languages
English (en)
Inventor
Deborah Ann Lewis
Victor Marcus Lewis
David Adrian Lewis
Original Assignee
Byron Australia Pty Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=3789389&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE244510(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Byron Australia Pty Ltd filed Critical Byron Australia Pty Ltd
Application granted granted Critical
Publication of ATE244510T1 publication Critical patent/ATE244510T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/08—Preserving with sugars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Crystals, And After-Treatments Of Crystals (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
AT96927453T 1995-08-28 1996-08-27 Fruchterzeugnisse ATE244510T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
AUPN5061A AUPN506195A0 (en) 1995-08-28 1995-08-28 Fruit products
PCT/AU1996/000536 WO1997007684A1 (en) 1995-08-28 1996-08-27 Fruit products

Publications (1)

Publication Number Publication Date
ATE244510T1 true ATE244510T1 (de) 2003-07-15

Family

ID=3789389

Family Applications (1)

Application Number Title Priority Date Filing Date
AT96927453T ATE244510T1 (de) 1995-08-28 1996-08-27 Fruchterzeugnisse

Country Status (10)

Country Link
US (1) US20010043981A1 (de)
EP (1) EP0857022B1 (de)
AT (1) ATE244510T1 (de)
AU (1) AUPN506195A0 (de)
DE (1) DE69629044T2 (de)
ES (1) ES2203710T3 (de)
GB (1) GB2317807B (de)
TR (1) TR199800334T1 (de)
WO (1) WO1997007684A1 (de)
ZA (1) ZA967221B (de)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2372423B (en) * 2001-02-24 2005-07-06 John Morley Moisture retention
US6548090B2 (en) * 2001-04-13 2003-04-15 Promotion In Motion Companies, Inc. Extrudable candy fruit flavored food product
US6948844B2 (en) * 2002-07-12 2005-09-27 Al Zeeper Olive stuffing method and apparatus
US20040142072A1 (en) * 2002-11-06 2004-07-22 Schwarz John C.. Process and apparatus for infusing cranberry
US7105197B2 (en) * 2003-01-30 2006-09-12 Kraft Foods Holdings, Inc. Process for preparing intermediate moisture vegetables
WO2007019507A2 (en) 2005-08-05 2007-02-15 Kellogg Company Scarified infused dried buoyant cranberries and method for making same
US7767242B2 (en) 2005-08-05 2010-08-03 Kellogg Company Peeled infused dried buoyant cranberries and method for making same
US8460740B2 (en) * 2005-11-10 2013-06-11 Meduri Farms, Inc. Fruit breaking method and apparatus
US8277865B2 (en) 2007-03-02 2012-10-02 Paul Ralph Bunke Nutritious fabricated snack products
US20100196552A1 (en) * 2009-02-04 2010-08-05 Beau Giannini Method of preparing popped fruit
ES2686688T3 (es) 2012-08-24 2018-10-19 Rockwool International A/S Dispositivo de acción retardada de aguas pluviales
EP3270708A4 (de) * 2015-03-20 2018-08-15 Optifreeze AB Vorrichtung und verfahren zur verlängerung der haltbarkeit eines lebensmittelproduktes mit wasser und weichgewebe
JP2017006005A (ja) * 2015-06-16 2017-01-12 日清食品ホールディングス株式会社 乾燥食品混合物
RU2636318C1 (ru) * 2016-08-08 2017-11-22 Зарина Рамазановна Тавасиева Способ вакуумной сушки плодов и ягод
RU2733228C2 (ru) * 2018-12-26 2020-09-30 Наталья Анатольевна Грибова Способ получения сушеной плодово-ягодной продукции

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1004522A (en) * 1962-11-19 1965-09-15 Unilever Ltd Dehydration of vegetables
FR1449783A (fr) * 1965-06-29 1966-05-06 Procédé de glaçage et de conservation de marrons et de fruits confits
GB1228175A (de) * 1967-10-12 1971-04-15
US4103035A (en) * 1971-08-11 1978-07-25 Kellogg Company Method for retaining softness in raisins
US3952112A (en) * 1973-07-11 1976-04-20 Kellogg Company Methods for treating dried fruits to improve softness retention characteristics
US4256772A (en) * 1979-02-12 1981-03-17 General Foods Corporation Fruit and cereal products and process therefor
US4948609A (en) * 1988-02-12 1990-08-14 Nabisco Brands, Inc. Fruit and vegetable dried food product
US4917910A (en) * 1988-04-06 1990-04-17 The Quaker Oats Company Process for infusing high levels of humectant into dried fruits, for use in dry foods, such as in mixes and ready to eat cereals
US5073400A (en) * 1990-07-18 1991-12-17 Sun-Maid Growers Of California Softness and flavor retention in raisins
WO1994024876A1 (en) * 1993-04-27 1994-11-10 Kellogg Company Improved process for infusing raisins with humectant

Also Published As

Publication number Publication date
WO1997007684A1 (en) 1997-03-06
ZA967221B (en) 1997-03-03
DE69629044D1 (en) 2003-08-14
TR199800334T1 (xx) 1998-05-21
EP0857022A1 (de) 1998-08-12
US20010043981A1 (en) 2001-11-22
GB9726426D0 (en) 1998-02-11
EP0857022B1 (de) 2003-07-09
ES2203710T3 (es) 2004-04-16
AUPN506195A0 (en) 1995-09-21
GB2317807A (en) 1998-04-08
EP0857022A4 (de) 1999-04-28
DE69629044T2 (de) 2004-04-22
GB2317807B (en) 1999-08-04

Similar Documents

Publication Publication Date Title
ATE244510T1 (de) Fruchterzeugnisse
WO1987005300A3 (en) Protein preservation
AU7029387A (en) Method for the drying of wood and wood-based products
NZ194034A (en) Process and apparatus for pulping wood,oxygen treatment by in-line mixer with subsequent storage or washing
HUT52752A (en) Fungicides containing as active substance acyl-aminbenzamids and process for production of the active substances
DE3875796D1 (de) Kombiniertes verfahren zur thermischen und chemischen behandlung von lignocellulosehaltiger biomasse und zur gewinnung von furfural.
NO864241L (no) Fremgangsmaate ved bleking av cellulosemasse eller fraksjon derav, anlegg til bruk ved gjennomfoeringen av fremgangsmaaten og skruepresse, saerlig til bruk ved fremgangsmaaten henholdsvis i anlegget.
NO891743L (no) Fremgangsmaate til behandling av celluloseholdige materialer.
MY110386A (en) Process for preventing splitting of bambo poles
HUT36988A (en) Plant fungicide sompositions containing azole derivatives as active substances and process for preparing the active substances thereof
HUT50586A (en) Fungicides containing as active substance substituated imidasolile-methil-oxiranes and substituated imidasolile-prophenes and process for production of the active substance
AU7013887A (en) A treatment process for wood preservation and a wood preservative for the process
GB2213032B (en) Method and respective apparatus for low pressure application of chemical products to trees.
HUT47206A (en) Fungicides containing as active substances substituated piridin-derivaitves and process for production of the active substances
NO178201C (no) Ligninnedbrytende enzymatisk preparat for behandling av masse av ved, og fremgangsmåte for bleking av masse
PH30739A (en) Process for adjusting the moisture content of organic materials.
DE3875797D1 (de) Kombiniertes verfahren zur thermischen und chemischen behandlung von lignocellulosehaltiger biomasse und zur gewinnung von furfural.
DK151854C (da) Anvendelse af et vandbindende middel til konservering af trae samt fremgangsmaade til traebehandling
ZA974918B (en) Method of treatment of sugar plant to improve the sugar content.
HUT44488A (en) Fungicides containing as active substance derivatives of decahydronaft-2-il-alkyl-amin and process for production of the active substance
HUT45025A (en) Fungicides containing as active substance imidasolederivatives and process for production of the active substance
HU912443D0 (en) Fungicide preparatives containing acyl-amino-benzamides as active substance and process for producing the active substances
DK451889D0 (da) Fremgangsmaade til mesofil eller thermofil aerob, enzymatisk behandling af flydende organiske stoffer
HUT49632A (en) Process for reducing the carbamate content of products made of cellulose carbamate
HUT46682A (en) Fungicides containing as active substance derivatives of new amin-tiethil-izoxasolidine and process for production of the active substances

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties