ATE226033T1 - Verfahren zur herstellung eines fleischproduktes - Google Patents
Verfahren zur herstellung eines fleischproduktesInfo
- Publication number
- ATE226033T1 ATE226033T1 AT95305588T AT95305588T ATE226033T1 AT E226033 T1 ATE226033 T1 AT E226033T1 AT 95305588 T AT95305588 T AT 95305588T AT 95305588 T AT95305588 T AT 95305588T AT E226033 T1 ATE226033 T1 AT E226033T1
- Authority
- AT
- Austria
- Prior art keywords
- meat
- slot
- cavity
- piece
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/55—Treatment of original pieces or parts
- A23L13/57—Coating with a layer or stuffing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
- A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Processing Of Meat And Fish (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB9419764A GB2293535B (en) | 1994-09-30 | 1994-09-30 | A method of processing meat |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE226033T1 true ATE226033T1 (de) | 2002-11-15 |
Family
ID=10762159
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT95305588T ATE226033T1 (de) | 1994-09-30 | 1995-08-10 | Verfahren zur herstellung eines fleischproduktes |
Country Status (4)
Country | Link |
---|---|
EP (1) | EP0704170B1 (de) |
AT (1) | ATE226033T1 (de) |
DE (1) | DE69528562D1 (de) |
GB (1) | GB2293535B (de) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2322062B (en) * | 1997-02-15 | 2001-05-02 | Padley G W Holdings Ltd | Improvements in and relating to food products |
US20020039607A1 (en) * | 2000-09-27 | 2002-04-04 | Guess William Younger | Coaxially combined meat roast with steaks or chops cut from same |
GB2404133B (en) * | 2003-07-21 | 2007-01-03 | Quality First Res | A method for producing a poultry product |
JPWO2022210185A1 (de) * | 2021-03-31 | 2022-10-06 |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2398636A (en) * | 1942-08-04 | 1946-04-16 | Ind Patents Corp | Meat treatment |
DE3635572C1 (en) * | 1986-10-20 | 1988-02-25 | Toni Reifenhaeuser | Knife for processing a rod of meat |
GB8730034D0 (en) * | 1987-12-23 | 1988-02-03 | Unilever Plc | Method for preparing coiled food product |
US4875254A (en) * | 1988-03-22 | 1989-10-24 | Design Systems, Inc. | Method and apparatus for automatically cutting food products to predetermined weight or shape |
US5101716A (en) * | 1990-09-25 | 1992-04-07 | Planet Products, Inc. | Apparatus for assembling biscuit sandwiches |
WO1995005084A1 (en) * | 1993-08-13 | 1995-02-23 | Sovereign Food Group Limited | Production of filled unit food portions |
-
1994
- 1994-09-30 GB GB9419764A patent/GB2293535B/en not_active Expired - Fee Related
-
1995
- 1995-08-10 AT AT95305588T patent/ATE226033T1/de not_active IP Right Cessation
- 1995-08-10 DE DE69528562T patent/DE69528562D1/de not_active Expired - Lifetime
- 1995-08-10 EP EP95305588A patent/EP0704170B1/de not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
GB9419764D0 (en) | 1994-11-16 |
DE69528562D1 (de) | 2002-11-21 |
EP0704170B1 (de) | 2002-10-16 |
EP0704170A1 (de) | 1996-04-03 |
GB2293535A (en) | 1996-04-03 |
GB2293535B (en) | 1998-01-28 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |