ATE226033T1 - Verfahren zur herstellung eines fleischproduktes - Google Patents

Verfahren zur herstellung eines fleischproduktes

Info

Publication number
ATE226033T1
ATE226033T1 AT95305588T AT95305588T ATE226033T1 AT E226033 T1 ATE226033 T1 AT E226033T1 AT 95305588 T AT95305588 T AT 95305588T AT 95305588 T AT95305588 T AT 95305588T AT E226033 T1 ATE226033 T1 AT E226033T1
Authority
AT
Austria
Prior art keywords
meat
pocket
slot
cavity
piece
Prior art date
Application number
AT95305588T
Other languages
English (en)
Inventor
Mostafa Kalbassi
Original Assignee
Padley G W Holdings Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Padley G W Holdings Ltd filed Critical Padley G W Holdings Ltd
Application granted granted Critical
Publication of ATE226033T1 publication Critical patent/ATE226033T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/55—Treatment of original pieces or parts
    • A23L13/57—Coating with a layer or stuffing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
AT95305588T 1994-09-30 1995-08-10 Verfahren zur herstellung eines fleischproduktes ATE226033T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB9419764A GB2293535B (en) 1994-09-30 1994-09-30 A method of processing meat

Publications (1)

Publication Number Publication Date
ATE226033T1 true ATE226033T1 (de) 2002-11-15

Family

ID=10762159

Family Applications (1)

Application Number Title Priority Date Filing Date
AT95305588T ATE226033T1 (de) 1994-09-30 1995-08-10 Verfahren zur herstellung eines fleischproduktes

Country Status (4)

Country Link
EP (1) EP0704170B1 (de)
AT (1) ATE226033T1 (de)
DE (1) DE69528562D1 (de)
GB (1) GB2293535B (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2322062B (en) * 1997-02-15 2001-05-02 Padley G W Holdings Ltd Improvements in and relating to food products
US20020039607A1 (en) * 2000-09-27 2002-04-04 Guess William Younger Coaxially combined meat roast with steaks or chops cut from same
GB2404133B (en) * 2003-07-21 2007-01-03 Quality First Res A method for producing a poultry product
WO2022210185A1 (ja) * 2021-03-31 2022-10-06 株式会社ニチレイフーズ 中具充填加工食品を製造する方法およびシステム

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2398636A (en) * 1942-08-04 1946-04-16 Ind Patents Corp Meat treatment
DE3635572C1 (en) * 1986-10-20 1988-02-25 Toni Reifenhaeuser Knife for processing a rod of meat
GB8730034D0 (en) * 1987-12-23 1988-02-03 Unilever Plc Method for preparing coiled food product
US4875254A (en) * 1988-03-22 1989-10-24 Design Systems, Inc. Method and apparatus for automatically cutting food products to predetermined weight or shape
US5101716A (en) * 1990-09-25 1992-04-07 Planet Products, Inc. Apparatus for assembling biscuit sandwiches
WO1995005084A1 (en) * 1993-08-13 1995-02-23 Sovereign Food Group Limited Production of filled unit food portions

Also Published As

Publication number Publication date
EP0704170B1 (de) 2002-10-16
EP0704170A1 (de) 1996-04-03
GB9419764D0 (en) 1994-11-16
GB2293535A (en) 1996-04-03
GB2293535B (en) 1998-01-28
DE69528562D1 (de) 2002-11-21

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Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties