ATE22214T1 - Hemmung der verfaerbung von zellulosenahrungsmittelh¨llen. - Google Patents
Hemmung der verfaerbung von zellulosenahrungsmittelh¨llen.Info
- Publication number
- ATE22214T1 ATE22214T1 AT84101439T AT84101439T ATE22214T1 AT E22214 T1 ATE22214 T1 AT E22214T1 AT 84101439 T AT84101439 T AT 84101439T AT 84101439 T AT84101439 T AT 84101439T AT E22214 T1 ATE22214 T1 AT E22214T1
- Authority
- AT
- Austria
- Prior art keywords
- cellulose food
- inhibiting discoloration
- discoloration
- inhibiting
- food cases
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C13/0013—Chemical composition of synthetic sausage casings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/044—Smoking; Smoking devices
- A23B4/052—Smoke generators ; Smoking apparatus
- A23B4/0526—Smoke generators or smoking apparatus using liquid smoke in gaseous or liquid form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
- Y10T428/00—Stock material or miscellaneous articles
- Y10T428/13—Hollow or container type article [e.g., tube, vase, etc.]
- Y10T428/1324—Flexible food casing [e.g., sausage type, etc.]
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- General Preparation And Processing Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Processing Of Meat And Fish (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Eye Examination Apparatus (AREA)
- Investigating Or Analysing Biological Materials (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Application Of Or Painting With Fluid Materials (AREA)
- Solid-Sorbent Or Filter-Aiding Compositions (AREA)
- Measurement Of The Respiration, Hearing Ability, Form, And Blood Characteristics Of Living Organisms (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US06/466,302 US4500576A (en) | 1983-02-14 | 1983-02-14 | Inhibition of discoloration on cellulose food casings |
EP84101439A EP0118784B1 (de) | 1983-02-14 | 1984-02-13 | Hemmung der Verfärbung von Zellulose-Nahrungsmittelhüllen |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE22214T1 true ATE22214T1 (de) | 1986-10-15 |
Family
ID=23851254
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT84101439T ATE22214T1 (de) | 1983-02-14 | 1984-02-13 | Hemmung der verfaerbung von zellulosenahrungsmittelh¨llen. |
Country Status (12)
Country | Link |
---|---|
US (1) | US4500576A (de) |
EP (1) | EP0118784B1 (de) |
JP (1) | JPS59213353A (de) |
AT (1) | ATE22214T1 (de) |
AU (1) | AU2451784A (de) |
BR (1) | BR8400621A (de) |
CA (1) | CA1212570A (de) |
DE (1) | DE3460726D1 (de) |
DK (1) | DK162567C (de) |
ES (1) | ES529679A0 (de) |
FI (1) | FI74593C (de) |
NO (1) | NO840524L (de) |
Families Citing this family (24)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4889751A (en) * | 1987-11-09 | 1989-12-26 | Viskase Corporation | Liquid smoke impregnated peelable fibrous food casing article |
US4871556A (en) * | 1988-06-16 | 1989-10-03 | The United States Of America As Represented By The Secretary Of Agriculture | Inhibition of warmed-over flavor and preserving of uncured meat containing materials |
US5230933A (en) * | 1990-07-11 | 1993-07-27 | Viskase Corporation | Acid resistant peelable casing |
USH1592H (en) * | 1992-01-17 | 1996-09-03 | Viskase Corporation | Cellulosic food casing |
US6667082B2 (en) * | 1997-01-21 | 2003-12-23 | Cryovac, Inc. | Additive transfer film suitable for cook-in end use |
US6032701A (en) * | 1998-01-29 | 2000-03-07 | Teepak Investments, Inc. | High moisture alkali smoke food casing |
DK1130978T3 (da) * | 1998-11-17 | 2005-05-23 | Hickory Specialties Inc | Fremgangsmåde til overtrækning af et födevareprodukt med collagen |
US6214395B1 (en) | 1999-10-21 | 2001-04-10 | Hickory Specialties, Inc. | Liquid smoke browning agent solution |
US7431956B2 (en) * | 2003-06-20 | 2008-10-07 | Sensient Imaging Technologies, Inc. | Food grade colored fluids for printing on edible substrates |
DE602005018785D1 (de) * | 2004-06-10 | 2010-02-25 | Sensient Imaging Technologies | Tintenstrahltinten mit lebensmittelqualität zum drucken auf essbaren substraten |
BRPI0613997A2 (pt) * | 2005-07-01 | 2011-03-01 | Sensient Imaging Technologies Inc | fluidos saborosos jateáveis a tinta para impressão em substratos comestìveis |
US20080032011A1 (en) * | 2005-07-01 | 2008-02-07 | Sensient Colors Inc. | Flavored and Edible Colored Fluids for Printing on Edible Substrates and Precision Deposition Thereof |
US20090186121A1 (en) * | 2006-05-01 | 2009-07-23 | Sensient Colors Inc. | Modified edible substrates suitable for printing |
DE102006047779A1 (de) * | 2006-10-06 | 2008-04-17 | Case Tech Gmbh & Co.Kg | Mehrschichtige nahtlose Schlauchhülle auf Basis von Polyamid für die Formenkochung |
EP2095715A1 (de) * | 2008-02-26 | 2009-09-02 | CaseTech GmbH & Co. KG | Nahrungsmittelhülle mit Barrierewirkung für Sauerstoff und/oder Wasserdampf und geeignet einen Nahrungsmittelzusatzstoff aufzunehmen, zu speichern und an das Nahrungsmittel abzugeben |
US10531681B2 (en) * | 2008-04-25 | 2020-01-14 | Sensient Colors Llc | Heat-triggered colorants and methods of making and using the same |
US20090298952A1 (en) * | 2008-05-07 | 2009-12-03 | Brimmer Karen S | Platable soluble dyes |
US9113647B2 (en) * | 2008-08-29 | 2015-08-25 | Sensient Colors Llc | Flavored and edible colored waxes and methods for precision deposition on edible substrates |
EP2301363A1 (de) * | 2009-09-29 | 2011-03-30 | CaseTech GmbH | Nahrungsmittelhülle mit Klebesystem und übertragbarer Funktionssubstanz |
EP2301364A1 (de) * | 2009-09-29 | 2011-03-30 | CaseTech GmbH | Schrumpfhülle für Nahrungsmittel mit Klebesystem und übertragbarer Funktionssubstanz |
DE102010028684A1 (de) * | 2010-05-06 | 2011-11-10 | Albert Handtmann Maschinenfabrik Gmbh & Co. Kg | Verfahren zur Herstellung von Brüh- oder Kochwürsten |
ES2819252T3 (es) * | 2011-09-08 | 2021-04-15 | Casetech Gmbh | Envolturas para alimentos impregnadas con humo a base de celulosa |
CN105166002A (zh) * | 2015-10-23 | 2015-12-23 | 南通仁寿食品有限公司 | 一种肠衣的保鲜方法 |
CN114468015B (zh) * | 2022-03-15 | 2023-10-17 | 重庆大学 | 一种高肉粘性的胶原肠衣及其制备方法和用途 |
Family Cites Families (26)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US28281A (en) * | 1860-05-15 | Improvement in cotton-presses | ||
LU33675A1 (de) * | 1954-07-07 | |||
US2901358A (en) * | 1958-02-25 | 1959-08-25 | Union Carbide Corp | Method for producing artificial food casing |
LU37808A1 (de) * | 1958-10-20 | |||
LU37923A1 (de) * | 1958-11-17 | |||
US2983949A (en) * | 1959-07-22 | 1961-05-16 | Union Carbide Corp | Apparatus for shirring sausage casings |
NL131402C (de) * | 1960-06-07 | |||
US3378379A (en) * | 1963-05-21 | 1968-04-16 | Union Carbide Corp | Food casing and method of producing same |
US3316189A (en) * | 1963-10-04 | 1967-04-25 | Union Carbide Corp | Printing ink comprising polyol, polyisocyanate and polymeric resin hardener |
US3330669A (en) * | 1964-03-27 | 1967-07-11 | Wisconsin Zinn Malting Corp | Smoke flavoring process |
US3408916A (en) * | 1965-05-19 | 1968-11-05 | Tee Pak Inc | Edible collagen sausage casing and method of preparing same |
US3467527A (en) * | 1965-09-17 | 1969-09-16 | Heller & Co B | Method of producing a ground meat product |
USRE28281E (en) | 1965-11-22 | 1974-12-24 | Method op coating the interior op a sausage casing | |
US3451827A (en) * | 1965-11-22 | 1969-06-24 | Tee Pak Inc | Method of coating the interior of a sausage casing |
US3533809A (en) * | 1967-11-20 | 1970-10-13 | Tee Pak Inc | Phosphate glutaraldehyde tanning of edible collagen casing |
US3898348A (en) * | 1971-06-10 | 1975-08-05 | Union Carbide Corp | Food casing and method of preparing same |
US3930036A (en) * | 1974-07-12 | 1975-12-30 | Tee Pak Inc | Edible collagen sausage casing and method of preparing same |
US3905397A (en) * | 1974-10-15 | 1975-09-16 | Union Carbide Corp | Tubular food casings |
US4104408A (en) * | 1977-03-31 | 1978-08-01 | Union Carbide Corporation | Substantially neutralized aqueous liquid smoke compositions |
US4196220A (en) * | 1978-05-09 | 1980-04-01 | Union Carbide Corporation | Smoke colored food casing and method of producing same by use of liquid smoke and an albumin |
US4278694A (en) * | 1978-05-09 | 1981-07-14 | Union Carbide Corporation | Modified liquid smoke compositions and food casings prepared therefrom |
US4356218A (en) * | 1981-05-07 | 1982-10-26 | Union Carbide Corporation | Liquid coating method and apparatus |
US4377606A (en) * | 1981-09-11 | 1983-03-22 | Union Carbide Corporation | Liquid smoke-impregnation of fibrous food casings |
US4377187A (en) * | 1981-09-11 | 1983-03-22 | Union Carbide Corporation | Liquid smoke impregnated fibrous food casing |
US4431032A (en) * | 1981-10-16 | 1984-02-14 | Union Carbide Corporation | Tar-depleted liquid smoke treatment of food casings |
US4604309A (en) * | 1982-05-19 | 1986-08-05 | Teepak, Inc. | Food casing which will transfer a smoke color to food encased therein and extracted natural liquid smoke colorant for use therewith |
-
1983
- 1983-02-14 US US06/466,302 patent/US4500576A/en not_active Expired - Lifetime
-
1984
- 1984-01-25 CA CA000445988A patent/CA1212570A/en not_active Expired
- 1984-02-13 NO NO840524A patent/NO840524L/no unknown
- 1984-02-13 FI FI840563A patent/FI74593C/fi not_active IP Right Cessation
- 1984-02-13 ES ES529679A patent/ES529679A0/es active Granted
- 1984-02-13 DK DK063584A patent/DK162567C/da not_active IP Right Cessation
- 1984-02-13 DE DE8484101439T patent/DE3460726D1/de not_active Expired
- 1984-02-13 JP JP59023074A patent/JPS59213353A/ja active Granted
- 1984-02-13 BR BR8400621A patent/BR8400621A/pt unknown
- 1984-02-13 EP EP84101439A patent/EP0118784B1/de not_active Expired
- 1984-02-13 AU AU24517/84A patent/AU2451784A/en not_active Abandoned
- 1984-02-13 AT AT84101439T patent/ATE22214T1/de not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
FI840563A (fi) | 1984-08-15 |
ES8502845A1 (es) | 1985-02-01 |
DE3460726D1 (en) | 1986-10-23 |
NO840524L (no) | 1984-08-15 |
DK162567C (da) | 1992-04-06 |
ES529679A0 (es) | 1985-02-01 |
JPS59213353A (ja) | 1984-12-03 |
EP0118784A1 (de) | 1984-09-19 |
AU2451784A (en) | 1984-08-23 |
EP0118784B1 (de) | 1986-09-17 |
BR8400621A (pt) | 1984-09-18 |
FI840563A0 (fi) | 1984-02-13 |
FI74593C (fi) | 1988-03-10 |
CA1212570A (en) | 1986-10-14 |
US4500576A (en) | 1985-02-19 |
DK162567B (da) | 1991-11-18 |
FI74593B (fi) | 1987-11-30 |
DK63584D0 (da) | 1984-02-13 |
JPH0135622B2 (de) | 1989-07-26 |
DK63584A (da) | 1984-08-15 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
UEP | Publication of translation of european patent specification | ||
REN | Ceased due to non-payment of the annual fee |