ATE155961T1 - Verfahren und vorrichtung zur kontinuierlichen herstellung von pasta, gnocchi und dergleichen - Google Patents

Verfahren und vorrichtung zur kontinuierlichen herstellung von pasta, gnocchi und dergleichen

Info

Publication number
ATE155961T1
ATE155961T1 AT94900089T AT94900089T ATE155961T1 AT E155961 T1 ATE155961 T1 AT E155961T1 AT 94900089 T AT94900089 T AT 94900089T AT 94900089 T AT94900089 T AT 94900089T AT E155961 T1 ATE155961 T1 AT E155961T1
Authority
AT
Austria
Prior art keywords
gnocchi
pasta
continuous production
products
shortly
Prior art date
Application number
AT94900089T
Other languages
English (en)
Inventor
Pompeo Vezzani
Original Assignee
Robotica Alimentare S P A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Robotica Alimentare S P A filed Critical Robotica Alimentare S P A
Application granted granted Critical
Publication of ATE155961T1 publication Critical patent/ATE155961T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/16—Extruding machines
    • A21C11/20—Extruding machines with worms
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/04—Dough-extruding machines ; Hoppers with moving elements, e.g. rollers or belts as wall elements for drawing the dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
AT94900089T 1992-11-05 1993-11-03 Verfahren und vorrichtung zur kontinuierlichen herstellung von pasta, gnocchi und dergleichen ATE155961T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITMI922546A IT1258243B (it) 1992-11-05 1992-11-05 Procedimento e apparecchiatura per la produzione in continuo di pasta,gnocchi o simili

Publications (1)

Publication Number Publication Date
ATE155961T1 true ATE155961T1 (de) 1997-08-15

Family

ID=11364244

Family Applications (1)

Application Number Title Priority Date Filing Date
AT94900089T ATE155961T1 (de) 1992-11-05 1993-11-03 Verfahren und vorrichtung zur kontinuierlichen herstellung von pasta, gnocchi und dergleichen

Country Status (8)

Country Link
EP (1) EP0667744B1 (de)
AT (1) ATE155961T1 (de)
AU (1) AU5463594A (de)
BR (1) BR9307378A (de)
CA (1) CA2148347A1 (de)
DE (1) DE69312728D1 (de)
IT (1) IT1258243B (de)
WO (1) WO1994009632A1 (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105028546A (zh) * 2015-07-06 2015-11-11 常州大学 一种具有自动输送功能的面条机
IT201900002125A1 (en) * 2019-02-14 2020-08-15 Angelo Pressacco Extrusion device for food amalgams and related method

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE788053A (fr) * 1971-08-26 1973-02-26 Unilever Nv Pates a fourrer
FR2470544A1 (fr) * 1979-11-29 1981-06-12 Chazot Robert Machine pour la fabrication de produits alimentaires realises a partir d'une pate
US4391575A (en) * 1980-09-05 1983-07-05 Osrow Products Corp. Kitchen appliance for making farinaceous products
IT1214551B (it) * 1986-10-27 1990-01-18 Pompei Domus Srl Procedimento per la produzione di gnocchi.

Also Published As

Publication number Publication date
IT1258243B (it) 1996-02-22
WO1994009632A1 (en) 1994-05-11
EP0667744B1 (de) 1997-07-30
BR9307378A (pt) 1999-08-31
ITMI922546A0 (it) 1992-11-05
DE69312728D1 (de) 1997-09-04
CA2148347A1 (en) 1994-05-11
AU5463594A (en) 1994-05-24
ITMI922546A1 (it) 1994-05-05
EP0667744A1 (de) 1995-08-23

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Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties