ATE154640T1 - Verfahren zur herstellung von phenylaldehyden - Google Patents
Verfahren zur herstellung von phenylaldehydenInfo
- Publication number
- ATE154640T1 ATE154640T1 AT92203395T AT92203395T ATE154640T1 AT E154640 T1 ATE154640 T1 AT E154640T1 AT 92203395 T AT92203395 T AT 92203395T AT 92203395 T AT92203395 T AT 92203395T AT E154640 T1 ATE154640 T1 AT E154640T1
- Authority
- AT
- Austria
- Prior art keywords
- och3
- alkyl
- formula
- phenylaldehydes
- producing
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y113/00—Oxidoreductases acting on single donors with incorporation of molecular oxygen (oxygenases) (1.13)
- C12Y113/11—Oxidoreductases acting on single donors with incorporation of molecular oxygen (oxygenases) (1.13) with incorporation of two atoms of oxygen (1.13.11)
- C12Y113/11012—Linoleate 13S-lipoxygenase (1.13.11.12)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/204—Aromatic compounds
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B9/00—Essential oils; Perfumes
- C11B9/0061—Essential oils; Perfumes compounds containing a six-membered aromatic ring not condensed with another ring
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/24—Preparation of oxygen-containing organic compounds containing a carbonyl group
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP91202920 | 1991-11-11 |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE154640T1 true ATE154640T1 (de) | 1997-07-15 |
Family
ID=8207997
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT92203395T ATE154640T1 (de) | 1991-11-11 | 1992-11-05 | Verfahren zur herstellung von phenylaldehyden |
Country Status (7)
Country | Link |
---|---|
US (1) | US5358861A (de) |
EP (1) | EP0542348B1 (de) |
JP (1) | JPH05236972A (de) |
AT (1) | ATE154640T1 (de) |
AU (1) | AU667322B2 (de) |
CA (1) | CA2082475A1 (de) |
DE (1) | DE69220455T2 (de) |
Families Citing this family (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2694020B1 (fr) * | 1992-07-24 | 1994-10-14 | Mane Fils Sa V | Procédé de préparation de substances aromatiques par voie enzymatique. |
FR2729661B1 (fr) * | 1995-01-19 | 1997-04-04 | Mane Fils V | Procede de preparation de substances aromatiques par voie biochimique |
DE19649655A1 (de) * | 1996-11-29 | 1998-06-04 | Haarmann & Reimer Gmbh | Syntheseenzyme für die Herstellung von Coniferylalkohol, Coniferylaldehyd, Ferulasäure, Vanillin und Vanillinsäure und deren Verwendung |
US5668080A (en) * | 1996-12-03 | 1997-09-16 | Appleton Papers Inc. | Thermally-responsive record material |
CA2238215A1 (en) | 1997-06-19 | 1998-12-19 | Markus Wetli | Process for the production of vanillin |
DE19928158C2 (de) * | 1999-06-19 | 2003-09-04 | Haarmann & Reimer Gmbh | Verfahren zur Herstellung von aromatischen Carbonylverbindungen aus Styrolen |
WO2003092711A1 (en) * | 2002-05-02 | 2003-11-13 | E-L Management Corp. | Method of enhancing biological activity of plant extracts |
US20050074521A1 (en) * | 2003-10-01 | 2005-04-07 | Sensient Flavors Inc. | Method for the production of natural botanical extracts |
US20050074519A1 (en) * | 2003-10-01 | 2005-04-07 | Sensient Flavors Inc. | Method for the production of natural botanical extracts |
US20050074520A1 (en) * | 2003-10-01 | 2005-04-07 | Sensient Flavors Inc. | Method for the production of natural botanical extracts |
US20060088627A1 (en) * | 2004-10-25 | 2006-04-27 | Sensient Flavors Inc. | Methods for the production of food grade extracts |
CN1306024C (zh) * | 2005-04-19 | 2007-03-21 | 江南大学 | 微生物转化异丁香酚制备香草醛的菌种和方法 |
EP2981179B1 (de) | 2013-02-27 | 2020-03-04 | Symrise AG | Stoffgemische enthaltend vanillin und vanillylvanillat |
EP2772142A1 (de) | 2013-02-27 | 2014-09-03 | Symrise AG | Vanillin |
JP6444378B2 (ja) * | 2013-05-08 | 2018-12-26 | フイルメニツヒ ソシエテ アノニムFirmenich Sa | プロ香気化合物 |
WO2023286005A1 (en) * | 2021-07-15 | 2023-01-19 | Aurea Biolabs Private Limited | A biochemical method for production of vanillin and related phenylpropanoids and derivatives |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3604874A1 (de) * | 1986-02-15 | 1987-08-20 | Basf Ag | Verfahren zur herstellung von coniferylaldehyd und mikroorganismus dafuer |
US5068184A (en) * | 1987-07-28 | 1991-11-26 | Escagenetics, Inc. | Flavor composition and method |
DE3920039A1 (de) * | 1989-06-20 | 1991-01-03 | Haarmann & Reimer Gmbh | Verfahren zur herstellung von natuerlichem vanillin |
FR2658533B1 (fr) * | 1990-02-22 | 1992-06-19 | Elf Aquitaine | Procede d'obtention d'irone par voie enzymatique. |
FR2661189B1 (fr) * | 1990-04-19 | 1994-11-18 | Pernod Ricard | Production de vanilline par bioconversion de precurseurs benzeniques. |
US5128253A (en) * | 1991-05-31 | 1992-07-07 | Kraft General Foods, Inc. | Bioconversion process for the production of vanillin |
FR2694020B1 (fr) * | 1992-07-24 | 1994-10-14 | Mane Fils Sa V | Procédé de préparation de substances aromatiques par voie enzymatique. |
-
1992
- 1992-11-05 DE DE69220455T patent/DE69220455T2/de not_active Expired - Fee Related
- 1992-11-05 AT AT92203395T patent/ATE154640T1/de not_active IP Right Cessation
- 1992-11-05 EP EP92203395A patent/EP0542348B1/de not_active Expired - Lifetime
- 1992-11-09 CA CA002082475A patent/CA2082475A1/en not_active Abandoned
- 1992-11-10 JP JP4324734A patent/JPH05236972A/ja active Pending
- 1992-11-10 US US07/973,991 patent/US5358861A/en not_active Expired - Fee Related
- 1992-11-11 AU AU28277/92A patent/AU667322B2/en not_active Ceased
Also Published As
Publication number | Publication date |
---|---|
JPH05236972A (ja) | 1993-09-17 |
US5358861A (en) | 1994-10-25 |
EP0542348A2 (de) | 1993-05-19 |
AU667322B2 (en) | 1996-03-21 |
DE69220455T2 (de) | 1997-11-27 |
EP0542348B1 (de) | 1997-06-18 |
AU2827792A (en) | 1993-05-13 |
CA2082475A1 (en) | 1993-05-12 |
DE69220455D1 (de) | 1997-07-24 |
EP0542348A3 (en) | 1994-08-17 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |