ATE125671T1 - Verfahren zum reduzieren des chlorohydrin- gehaltes in hydrolysierten proteinen. - Google Patents

Verfahren zum reduzieren des chlorohydrin- gehaltes in hydrolysierten proteinen.

Info

Publication number
ATE125671T1
ATE125671T1 AT92103947T AT92103947T ATE125671T1 AT E125671 T1 ATE125671 T1 AT E125671T1 AT 92103947 T AT92103947 T AT 92103947T AT 92103947 T AT92103947 T AT 92103947T AT E125671 T1 ATE125671 T1 AT E125671T1
Authority
AT
Austria
Prior art keywords
liquid
flowing
chlorohydrin content
reducing
hydrochloric acid
Prior art date
Application number
AT92103947T
Other languages
English (en)
Inventor
Roland Faesi
Milo Nielsen
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE125671T1 publication Critical patent/ATE125671T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Peptides Or Proteins (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Seasonings (AREA)
AT92103947T 1991-03-28 1992-03-07 Verfahren zum reduzieren des chlorohydrin- gehaltes in hydrolysierten proteinen. ATE125671T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/676,899 US5151503A (en) 1991-03-28 1991-03-28 Process for reducing hydrolysed protein chlorohydrin content

Publications (1)

Publication Number Publication Date
ATE125671T1 true ATE125671T1 (de) 1995-08-15

Family

ID=24716481

Family Applications (1)

Application Number Title Priority Date Filing Date
AT92103947T ATE125671T1 (de) 1991-03-28 1992-03-07 Verfahren zum reduzieren des chlorohydrin- gehaltes in hydrolysierten proteinen.

Country Status (13)

Country Link
US (1) US5151503A (de)
EP (1) EP0505800B1 (de)
JP (1) JP2608659B2 (de)
KR (1) KR960008833B1 (de)
AT (1) ATE125671T1 (de)
BR (1) BR9201074A (de)
CZ (1) CZ284253B6 (de)
DE (1) DE69203764T2 (de)
DK (1) DK0505800T3 (de)
ES (1) ES2077266T3 (de)
GR (1) GR3017553T3 (de)
MX (1) MX9201304A (de)
PL (1) PL168337B1 (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3419035B2 (ja) * 1993-07-16 2003-06-23 味の素株式会社 蛋白質加水分解物の製法
US5620737A (en) * 1994-10-31 1997-04-15 Ortech, Inc. Process for preparing hydrolyzed food product for animal consumption
WO1997015353A1 (fr) * 1995-10-25 1997-05-01 Societe Des Produits Nestle S.A. Procede de degradation des chlorhydrines
WO2001039607A1 (en) * 1999-12-02 2001-06-07 Dsm N.V. Process for preparing improved protein hydrolysates
KR100665354B1 (ko) * 2003-12-02 2007-01-09 전인덕 나노클러스터워터의 제조장치 및 제조방법
CN106798294A (zh) * 2017-01-24 2017-06-06 保定新味康食品配料有限公司 酸水解植物调味液精制除醇生产工艺
KR101951686B1 (ko) * 2017-10-16 2019-02-25 주식회사농심 식용곤충 산 가수분해물을 제조하는 방법

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2538898A (en) * 1951-01-23 Concentrate solids
US1035591A (en) * 1909-04-23 1912-08-13 Kikunae Ikeda Nutritive and flavoring substance and process of making same.
US2991309A (en) * 1957-12-30 1961-07-04 Internat Minerals & Chemicals Protein hydrolysis
US3118815A (en) * 1959-09-28 1964-01-21 Upjohn Co Growth hormone and recovery thereof
US3391001A (en) * 1965-02-26 1968-07-02 Griffith Laboratories Production of flavorful protein hydrolysate
GB1383762A (en) * 1971-02-26 1974-02-12 Liebigs Extract Meat Hydrolysis of proteins
CH668163A5 (fr) * 1985-11-25 1988-12-15 Nestle Sa Procede de fabrication d'un condiment.
DE68910771T2 (de) * 1988-09-26 1994-03-31 Unilever Nv Verfahren zur Herstellung von verbessertem Proteinhydrolysat.
US5102987A (en) * 1988-10-14 1992-04-07 Nestec S.A. Preparation of hydrolyzed protein having reduced α-chlorohydrin content

Also Published As

Publication number Publication date
BR9201074A (pt) 1992-11-24
EP0505800B1 (de) 1995-08-02
CZ284253B6 (cs) 1998-10-14
PL293819A1 (en) 1992-11-30
MX9201304A (es) 1993-01-29
EP0505800A3 (en) 1993-04-21
JPH05103594A (ja) 1993-04-27
US5151503A (en) 1992-09-29
EP0505800A2 (de) 1992-09-30
ES2077266T3 (es) 1995-11-16
DE69203764D1 (de) 1995-09-07
KR920018072A (ko) 1992-10-21
JP2608659B2 (ja) 1997-05-07
GR3017553T3 (en) 1995-12-31
KR960008833B1 (en) 1996-07-05
CZ94192A3 (en) 1994-02-16
DE69203764T2 (de) 1995-12-07
PL168337B1 (pl) 1996-02-29
DK0505800T3 (da) 1995-12-18

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee