ATE112140T1 - Backgelee. - Google Patents
Backgelee.Info
- Publication number
- ATE112140T1 ATE112140T1 AT90202061T AT90202061T ATE112140T1 AT E112140 T1 ATE112140 T1 AT E112140T1 AT 90202061 T AT90202061 T AT 90202061T AT 90202061 T AT90202061 T AT 90202061T AT E112140 T1 ATE112140 T1 AT E112140T1
- Authority
- AT
- Austria
- Prior art keywords
- jelly
- baking
- pipeable
- bakers
- flan
- Prior art date
Links
- 235000015110 jellies Nutrition 0.000 title abstract 5
- 239000008274 jelly Substances 0.000 title abstract 4
- 229920001525 carrageenan Polymers 0.000 abstract 1
- 229940113118 carrageenan Drugs 0.000 abstract 1
- 235000010418 carrageenan Nutrition 0.000 abstract 1
- 239000000679 carrageenan Substances 0.000 abstract 1
- 239000006185 dispersion Substances 0.000 abstract 1
- 150000004676 glycans Chemical class 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 229920001282 polysaccharide Polymers 0.000 abstract 1
- 239000005017 polysaccharide Substances 0.000 abstract 1
- 238000007873 sieving Methods 0.000 abstract 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
Landscapes
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Dispersion Chemistry (AREA)
- Jellies, Jams, And Syrups (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Medicines Containing Plant Substances (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB898919326A GB8919326D0 (en) | 1989-08-25 | 1989-08-25 | Bakers jellies |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE112140T1 true ATE112140T1 (de) | 1994-10-15 |
Family
ID=10662098
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT90202061T ATE112140T1 (de) | 1989-08-25 | 1990-07-27 | Backgelee. |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US5100687A (de) |
| EP (1) | EP0414293B1 (de) |
| AT (1) | ATE112140T1 (de) |
| AU (1) | AU626165B2 (de) |
| CA (1) | CA2023612A1 (de) |
| DE (1) | DE69012926T2 (de) |
| ES (1) | ES2062304T3 (de) |
| GB (1) | GB8919326D0 (de) |
| ZA (1) | ZA906754B (de) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5260083A (en) * | 1992-03-25 | 1993-11-09 | The J. M. Smucker Company | Fruit spread and method of preparing same |
| GB0202628D0 (en) * | 2002-02-05 | 2002-03-20 | Moditex Foods Ltd | Foodstuff |
| US20060105088A1 (en) * | 2004-11-17 | 2006-05-18 | Salgado Jose H | Gelled food product and method of making the same |
| US20130243915A1 (en) * | 2008-10-23 | 2013-09-19 | Ralph C. Obert | Food product stabilizer apparatus and method |
| EP3337335B1 (de) * | 2015-08-21 | 2023-10-25 | Rem3dy Health Limited | Gelhaltige kartusche zur zubereitung von süsswaren |
| EP3135117A1 (de) * | 2015-08-24 | 2017-03-01 | Katjes Fassin GmbH + co. Kommanditgesellschaft | Gelhaltige kartusche zur zubereitung von süsswaren |
Family Cites Families (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BE622531A (de) * | ||||
| US2084640A (en) * | 1935-06-21 | 1937-06-22 | Hall Iphus Harvey | Process of preparing custard filling |
| US2963373A (en) * | 1958-11-17 | 1960-12-06 | American Molasses Company | Icings and method of preparing them and cold-water soluble agar and carrageen gums for said icings |
| US3060032A (en) * | 1960-06-17 | 1962-10-23 | Gen Foods Corp | Freezable gels |
| US3185576A (en) * | 1961-08-30 | 1965-05-25 | Harold M Ross | Process of preparing stabilized jelly filling |
| US3119697A (en) * | 1962-01-09 | 1964-01-28 | Nat Pectin Products Company | Agar preparation and process of producing the same |
| FR1388234A (fr) * | 1964-02-18 | 1965-02-05 | Procédé et appareil pour déposer des produits fouettés sur des gâteaux | |
| FR1449783A (fr) * | 1965-06-29 | 1966-05-06 | Procédé de glaçage et de conservation de marrons et de fruits confits | |
| US3367783A (en) * | 1966-03-23 | 1968-02-06 | Gerber Prod | Process of preparing a fruit gel |
| GB1501484A (en) * | 1975-10-24 | 1978-02-15 | Tate & Lyle Ltd | Icing mixture |
| JPS5323389A (en) * | 1976-08-17 | 1978-03-03 | Nippon Petrochemicals Co Ltd | Low temperature porymerization process |
| JPS6036261A (ja) * | 1983-08-09 | 1985-02-25 | Canon Inc | シ−ト材収納装置 |
| FR2578719B1 (fr) * | 1985-03-12 | 1990-02-09 | Christian Best | Composition alimentaire coloree a usage notamment de decor |
| AU1623288A (en) * | 1987-04-27 | 1988-12-02 | Stephen Van-Praag | Decoration of confectionery products |
| US5019414A (en) * | 1988-06-06 | 1991-05-28 | Valdes Mario A | Pipeable gelled food and ethyl alcohol beverages |
-
1989
- 1989-08-25 GB GB898919326A patent/GB8919326D0/en active Pending
-
1990
- 1990-07-27 AT AT90202061T patent/ATE112140T1/de not_active IP Right Cessation
- 1990-07-27 DE DE69012926T patent/DE69012926T2/de not_active Expired - Fee Related
- 1990-07-27 ES ES90202061T patent/ES2062304T3/es not_active Expired - Lifetime
- 1990-07-27 EP EP90202061A patent/EP0414293B1/de not_active Expired - Lifetime
- 1990-08-13 US US07/566,643 patent/US5100687A/en not_active Expired - Fee Related
- 1990-08-20 CA CA002023612A patent/CA2023612A1/en not_active Abandoned
- 1990-08-23 AU AU61221/90A patent/AU626165B2/en not_active Ceased
- 1990-08-24 ZA ZA906754A patent/ZA906754B/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| GB8919326D0 (en) | 1989-10-11 |
| AU6122190A (en) | 1991-02-28 |
| AU626165B2 (en) | 1992-07-23 |
| ES2062304T3 (es) | 1994-12-16 |
| EP0414293A3 (en) | 1992-05-13 |
| DE69012926D1 (de) | 1994-11-03 |
| EP0414293A2 (de) | 1991-02-27 |
| US5100687A (en) | 1992-03-31 |
| DE69012926T2 (de) | 1995-03-02 |
| CA2023612A1 (en) | 1991-02-26 |
| EP0414293B1 (de) | 1994-09-28 |
| ZA906754B (en) | 1992-04-29 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |