ATA454075A - PROCESS FOR PREPARING A BOILING RECONSTITUTABLE IMPROVED POTATO PUREE - Google Patents

PROCESS FOR PREPARING A BOILING RECONSTITUTABLE IMPROVED POTATO PUREE

Info

Publication number
ATA454075A
ATA454075A AT454075A AT454075A ATA454075A AT A454075 A ATA454075 A AT A454075A AT 454075 A AT454075 A AT 454075A AT 454075 A AT454075 A AT 454075A AT A454075 A ATA454075 A AT A454075A
Authority
AT
Austria
Prior art keywords
reconstitutable
boiling
preparing
potato puree
improved potato
Prior art date
Application number
AT454075A
Other languages
German (de)
Other versions
AT345083B (en
Original Assignee
Eckardt Kg Pfanni Werk Otto
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Eckardt Kg Pfanni Werk Otto filed Critical Eckardt Kg Pfanni Werk Otto
Publication of ATA454075A publication Critical patent/ATA454075A/en
Application granted granted Critical
Publication of AT345083B publication Critical patent/AT345083B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
AT454075A 1974-06-14 1975-06-13 PROCESS FOR PREPARING A HEAT RECONSTITUTABLE IMPROVED POTATO PURPLE AT345083B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2428546A DE2428546C3 (en) 1974-06-14 1974-06-14 Process for the preparation of a boiling-point reconstitutable, improved mashed potatoes

Publications (2)

Publication Number Publication Date
ATA454075A true ATA454075A (en) 1977-12-15
AT345083B AT345083B (en) 1978-08-25

Family

ID=5918025

Family Applications (1)

Application Number Title Priority Date Filing Date
AT454075A AT345083B (en) 1974-06-14 1975-06-13 PROCESS FOR PREPARING A HEAT RECONSTITUTABLE IMPROVED POTATO PURPLE

Country Status (9)

Country Link
AT (1) AT345083B (en)
BE (1) BE829749A (en)
CA (1) CA1055774A (en)
DD (1) DD120349A5 (en)
DE (1) DE2428546C3 (en)
FR (1) FR2274238A1 (en)
GB (1) GB1473036A (en)
IT (1) IT1038903B (en)
NL (1) NL186794C (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2604341B1 (en) * 1986-09-26 1989-01-06 Nestle Sa POTATO PELLET AGGLOMERATES
FR2851888B1 (en) * 2003-03-04 2006-08-25 Ceprodi Cie Europ De Produits HYPERPROTEINED AND HYPERCALORIC CRYPED PASTE FOR THE MANUFACTURE OF PRODUCTS, IN PARTICULAR FRITS, MIMICALLY PRODUCING POTATO PRODUCTS, AND PROCESS FOR PRODUCING THE SAME
PT1946655E (en) * 2006-12-11 2010-03-29 Nestec Sa Product for mashed potatoes with a coarse texture
DE202012104218U1 (en) 2012-11-02 2014-02-06 Emsland-Stärke GmbH Vegetable food product
CN110214910A (en) * 2019-07-19 2019-09-10 上海来伊份股份有限公司 A kind of albumen potato chips and preparation method thereof

Also Published As

Publication number Publication date
NL186794B (en) 1990-10-01
AT345083B (en) 1978-08-25
DE2428546A1 (en) 1975-12-18
DE2428546B2 (en) 1977-07-07
NL186794C (en) 1991-03-01
DE2428546C3 (en) 1978-03-02
NL7506595A (en) 1975-12-16
GB1473036A (en) 1977-05-11
CA1055774A (en) 1979-06-05
DD120349A5 (en) 1976-06-12
FR2274238A1 (en) 1976-01-09
BE829749A (en) 1975-09-15
FR2274238B1 (en) 1981-08-28
IT1038903B (en) 1979-11-30

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