ATA388579A - METHOD FOR THE PRODUCTION OF AN EDIBLE OIL THAT MAINLY UNSATURATED TRIGLYZERIDES - Google Patents
METHOD FOR THE PRODUCTION OF AN EDIBLE OIL THAT MAINLY UNSATURATED TRIGLYZERIDESInfo
- Publication number
- ATA388579A ATA388579A AT0388579A AT388579A ATA388579A AT A388579 A ATA388579 A AT A388579A AT 0388579 A AT0388579 A AT 0388579A AT 388579 A AT388579 A AT 388579A AT A388579 A ATA388579 A AT A388579A
- Authority
- AT
- Austria
- Prior art keywords
- triglyzerides
- production
- edible oil
- mainly unsaturated
- unsaturated
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
- C11C3/10—Ester interchange
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
- C11B7/0008—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Analytical Chemistry (AREA)
- Fats And Perfumes (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7816181A FR2427386A1 (en) | 1978-05-31 | 1978-05-31 | PROCESS FOR THE PRODUCTION OF SEVERAL EDIBLE FRACTIONS FROM NATURAL FATTY BODIES AND FRACTIONS THUS OBTAINED |
| FR7816182A FR2437441A1 (en) | 1978-05-31 | 1978-05-31 | PROCESS FOR THE PRODUCTION OF A LIQUID EDIBLE OIL FROM FAT MATERIALS HAVING A HIGH CONTENT OF SATURATED FATTY ACIDS AND OIL OBTAINED THEREBY |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ATA388579A true ATA388579A (en) | 1985-12-15 |
| AT380770B AT380770B (en) | 1986-07-10 |
Family
ID=26220613
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT0388579A AT380770B (en) | 1978-05-31 | 1979-05-28 | METHOD FOR THE PRODUCTION OF AN EDIBLE OIL THAT MAINLY UNSATURATED TRIGLYZERIDES |
Country Status (13)
| Country | Link |
|---|---|
| AR (1) | AR222825A1 (en) |
| AT (1) | AT380770B (en) |
| AU (1) | AU530493B2 (en) |
| BE (1) | BE880657R (en) |
| CA (1) | CA1120778A (en) |
| CH (1) | CH643293A5 (en) |
| DE (1) | DE2921499A1 (en) |
| ES (1) | ES481696A1 (en) |
| IN (1) | IN152179B (en) |
| LU (1) | LU81309A1 (en) |
| NL (1) | NL7904298A (en) |
| OA (1) | OA06265A (en) |
| SE (1) | SE446877B (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4948811A (en) * | 1988-01-26 | 1990-08-14 | The Procter & Gamble Company | Salad/cooking oil balanced for health benefits |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1792606B2 (en) * | 1968-09-25 | 1973-03-08 | Kao Soap Co Ltd, Tokio | PROCESS FOR FRACTIONING OILS AND FATS |
| US4049839A (en) * | 1973-03-05 | 1977-09-20 | The United States Of America As Represented By The Secretary Of Agriculture | Physiochemically designed fat compositions from tallow |
-
1979
- 1979-05-23 LU LU81309A patent/LU81309A1/en unknown
- 1979-05-26 DE DE19792921499 patent/DE2921499A1/en active Granted
- 1979-05-28 AT AT0388579A patent/AT380770B/en not_active IP Right Cessation
- 1979-05-29 SE SE7904650A patent/SE446877B/en not_active IP Right Cessation
- 1979-05-29 IN IN382/DEL/79A patent/IN152179B/en unknown
- 1979-05-30 CA CA000328734A patent/CA1120778A/en not_active Expired
- 1979-05-30 AU AU47579/79A patent/AU530493B2/en not_active Ceased
- 1979-05-30 CH CH504679A patent/CH643293A5/en not_active IP Right Cessation
- 1979-05-31 AR AR276752A patent/AR222825A1/en active
- 1979-05-31 ES ES481696A patent/ES481696A1/en not_active Expired
- 1979-05-31 NL NL7904298A patent/NL7904298A/en not_active Application Discontinuation
- 1979-05-31 OA OA56818A patent/OA06265A/en unknown
- 1979-12-17 BE BE0/198595A patent/BE880657R/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| IN152179B (en) | 1983-11-05 |
| CH643293A5 (en) | 1984-05-30 |
| ES481696A1 (en) | 1980-09-01 |
| CA1120778A (en) | 1982-03-30 |
| AU4757979A (en) | 1979-12-06 |
| BE880657R (en) | 1980-04-16 |
| AT380770B (en) | 1986-07-10 |
| NL7904298A (en) | 1979-12-04 |
| AR222825A1 (en) | 1981-06-30 |
| SE7904650L (en) | 1979-12-01 |
| SE446877B (en) | 1986-10-13 |
| OA06265A (en) | 1981-06-30 |
| AU530493B2 (en) | 1983-07-21 |
| DE2921499C2 (en) | 1990-07-12 |
| DE2921499A1 (en) | 1979-12-06 |
| LU81309A1 (en) | 1979-09-11 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ATA519279A (en) | METHOD FOR PRODUCING FOOD DRY PRODUCTS | |
| AT371795B (en) | METHOD FOR THE PRODUCTION OF TERT.OLEFINES | |
| LU80624A1 (en) | METHOD FOR THE CONTINUOUS PRODUCTION OF A BUTTER-LIKE FAT | |
| AT356905B (en) | METHOD FOR THE PRODUCTION OF WATER-SOLUBLE LACQUER | |
| AT384229B (en) | METHOD FOR PRODUCING VISCOSES | |
| AT366065B (en) | METHOD FOR PRODUCING THE NEW 17ALPHA | |
| AT373885B (en) | METHOD FOR PRODUCING 1,2,3-THIADIAZOL -5-YL-UREAS | |
| AT363768B (en) | METHOD FOR PRODUCING MARGARINE GREASE | |
| AT376223B (en) | METHOD FOR THE CONTINUOUS PRODUCTION OF ALUMINUM MONOAETHYLPHOSPHITE | |
| AT367773B (en) | METHOD FOR PRODUCING 25,26-DIHYDROXYCHOLESTERINE | |
| AT380770B (en) | METHOD FOR THE PRODUCTION OF AN EDIBLE OIL THAT MAINLY UNSATURATED TRIGLYZERIDES | |
| AT367744B (en) | METHOD FOR PRODUCING NEW 6-METHOXY | |
| AT367771B (en) | METHOD FOR PRODUCING THE NEW CHLORMETHYL -17ALPHA-ACETOXY-9ALPHA-FLUOR-11BETA-HYDROXY -16BETA-METHYL-3-OXOANDROSTA-1,4-DIEN-17BETA-CARBOXYLATE | |
| AT356911B (en) | METHOD FOR PRODUCING LAMINATES | |
| LU81217A1 (en) | METHOD FOR PRODUCING DRAWING DIE HOLES | |
| AT372581B (en) | METHOD FOR PRODUCING A NEW DIETETIC | |
| AT366363B (en) | METHOD FOR PRODUCING THE NEW ALPHA-N-ACETYL-L-PHENYLALANYL-L-ARGININE-AETHYLES ERS | |
| AT361010B (en) | METHOD FOR PRODUCING THE NEW 1,6-DI-0-METHANESULFONYL-3,4-DI-0-METHYL-D-MANNITE | |
| AT366890B (en) | METHOD FOR PRODUCING CHEESE | |
| DD137593A1 (en) | METHOD FOR THE PRODUCTION OF CARBOXYLATED BUTADIEN-STYROL-LATICES | |
| AT366891B (en) | METHOD FOR PRODUCING FAT PRE-MIXTURES | |
| AT368139B (en) | METHOD FOR PRODUCING 2-ALKOXY-4,6-DICHLOR-S-TRIAZINES | |
| AT356657B (en) | METHOD FOR PRODUCING 2,6-METHANO-3 -BENZAZOCINES | |
| AT375581B (en) | METHOD FOR PRODUCING WOOD-PLASTIC COMBINATIONS | |
| ATA293780A (en) | METHOD FOR PRODUCING FOOD COVERS |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ELJ | Ceased due to non-payment of the annual fee | ||
| ELJ | Ceased due to non-payment of the annual fee |