ATA115772A - PROCESS FOR PREPARING A FOOD FOR THE PREPARATION OF SOUPS, VEGETABLES AND SAUMS - Google Patents

PROCESS FOR PREPARING A FOOD FOR THE PREPARATION OF SOUPS, VEGETABLES AND SAUMS

Info

Publication number
ATA115772A
ATA115772A AT115772A AT115772A ATA115772A AT A115772 A ATA115772 A AT A115772A AT 115772 A AT115772 A AT 115772A AT 115772 A AT115772 A AT 115772A AT A115772 A ATA115772 A AT A115772A
Authority
AT
Austria
Prior art keywords
saums
soups
vegetables
food
preparing
Prior art date
Application number
AT115772A
Other languages
German (de)
Other versions
AT327660B (en
Inventor
Gyorgy Dr Dipl Ing Chem Beke
Pal Mezei
Gyula Agraring Pozsgai
Original Assignee
Magyar Hutoipar
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Magyar Hutoipar filed Critical Magyar Hutoipar
Priority to AT115772A priority Critical patent/AT327660B/en
Publication of ATA115772A publication Critical patent/ATA115772A/en
Application granted granted Critical
Publication of AT327660B publication Critical patent/AT327660B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/14—Dried spices

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
AT115772A 1972-02-14 1972-02-14 PROCESS FOR PREPARING A FOOD FOR THE PREPARATION OF SOUPS, VEGETABLES AND SAUMS AT327660B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AT115772A AT327660B (en) 1972-02-14 1972-02-14 PROCESS FOR PREPARING A FOOD FOR THE PREPARATION OF SOUPS, VEGETABLES AND SAUMS

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT115772A AT327660B (en) 1972-02-14 1972-02-14 PROCESS FOR PREPARING A FOOD FOR THE PREPARATION OF SOUPS, VEGETABLES AND SAUMS

Publications (2)

Publication Number Publication Date
ATA115772A true ATA115772A (en) 1975-04-15
AT327660B AT327660B (en) 1976-02-10

Family

ID=3507832

Family Applications (1)

Application Number Title Priority Date Filing Date
AT115772A AT327660B (en) 1972-02-14 1972-02-14 PROCESS FOR PREPARING A FOOD FOR THE PREPARATION OF SOUPS, VEGETABLES AND SAUMS

Country Status (1)

Country Link
AT (1) AT327660B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3828740A1 (en) * 1988-08-24 1990-03-08 Apetito Karl Duesterberg Kg METHOD FOR PRODUCING ANY PORTIONABLE FROZEN READY COURSES

Also Published As

Publication number Publication date
AT327660B (en) 1976-02-10

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Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties