AT379730B - Verfahren zur herstellung eines maissalates - Google Patents

Verfahren zur herstellung eines maissalates

Info

Publication number
AT379730B
AT379730B AT0051584A AT51584A AT379730B AT 379730 B AT379730 B AT 379730B AT 0051584 A AT0051584 A AT 0051584A AT 51584 A AT51584 A AT 51584A AT 379730 B AT379730 B AT 379730B
Authority
AT
Austria
Prior art keywords
producing
corn salad
salad
corn
Prior art date
Application number
AT0051584A
Other languages
English (en)
Other versions
ATA51584A (de
Inventor
Anton Gall
Original Assignee
Feinkost Mueller Ges Mbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Feinkost Mueller Ges Mbh filed Critical Feinkost Mueller Ges Mbh
Priority to AT0051584A priority Critical patent/AT379730B/de
Priority to DE19853505237 priority patent/DE3505237A1/de
Publication of ATA51584A publication Critical patent/ATA51584A/de
Application granted granted Critical
Publication of AT379730B publication Critical patent/AT379730B/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/02—Drying; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/02—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/16—Preserving with chemicals
    • A23B9/24—Preserving with chemicals in the form of liquids or solids
    • A23B9/26—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Cereal-Derived Products (AREA)
AT0051584A 1984-02-16 1984-02-16 Verfahren zur herstellung eines maissalates AT379730B (de)

Priority Applications (2)

Application Number Priority Date Filing Date Title
AT0051584A AT379730B (de) 1984-02-16 1984-02-16 Verfahren zur herstellung eines maissalates
DE19853505237 DE3505237A1 (de) 1984-02-16 1985-02-15 Verfahren zur herstellung eines maissalates

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT0051584A AT379730B (de) 1984-02-16 1984-02-16 Verfahren zur herstellung eines maissalates

Publications (2)

Publication Number Publication Date
ATA51584A ATA51584A (de) 1985-07-15
AT379730B true AT379730B (de) 1986-02-25

Family

ID=3492639

Family Applications (1)

Application Number Title Priority Date Filing Date
AT0051584A AT379730B (de) 1984-02-16 1984-02-16 Verfahren zur herstellung eines maissalates

Country Status (2)

Country Link
AT (1) AT379730B (de)
DE (1) DE3505237A1 (de)

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2064483A5 (en) * 1969-09-16 1971-07-23 Corcellet Paul Food seasoning for salads and sauces

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2064483A5 (en) * 1969-09-16 1971-07-23 Corcellet Paul Food seasoning for salads and sauces

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
J.SCHORMÜLLER, LEHRBUCH D.LEBENSMITTELCHEMIE S. 457 U. 458, BERLIN GÖTTINGEN HEIDELBERG, 1961 *

Also Published As

Publication number Publication date
ATA51584A (de) 1985-07-15
DE3505237A1 (de) 1985-08-29

Similar Documents

Publication Publication Date Title
DE3861537D1 (de) Verfahren zur herstellung eines gewuerzmittels.
DE3585604D1 (de) Verfahren zur herstellung eines modularen schaltkreises.
AT369990B (de) Verfahren zur herstellung eines gewebeklebstoffes
AT377438B (de) Verfahren zur herstellung einer pharmazeutischen zusammensetzung
DE3584179D1 (de) Verfahren zur herstellung eines insulinaehnlichen wachstumsfaktors i.
DE3883129D1 (de) Verfahren zur herstellung eines supraleitenden drahtes.
DE3687502D1 (de) Verfahren zur herstellung eines wasserundurchlaessigen stoffes.
DE3684592D1 (de) Verfahren zur herstellung eines duennschichttransistors.
DE3868128D1 (de) Verfahren zur herstellung eines supraleitenden gegenstandes.
DE58903915D1 (de) Verfahren zur herstellung eines nahrungsmittels.
DE3683067D1 (de) Verfahren zur herstellung eines laminats.
AT389273B (de) Verfahren zur herstellung eines behaelters
DE3671355D1 (de) Verfahren zur herstellung eines gewuerzes.
DE3583818D1 (de) Verfahren zur herstellung eines cyclischen alkohols.
DE3687954D1 (de) Verfahren zur herstellung eines tetraalkoxysilans.
ATA132585A (de) Verfahren zur herstellung eines gefuellten nahrungsmittelproduktes
ATA337185A (de) Verfahren zur herstellung neuer flavolignanderivate
DE68902580D1 (de) Verfahren zur herstellung eines oligosaccharid enthaltenden brots.
DE3581971D1 (de) Verfahren zur herstellung eines oligopeptids.
ATA124285A (de) Verfahren zur herstellung neuer iminothiazolidinderivate
DE3783690D1 (de) Verfahren zur herstellung eines kohlensaeureesters.
ATA335685A (de) Verfahren zur herstellung neuer thienopyridinderivate
DE3672334D1 (de) Verfahren zur herstellung eines kommutators.
DE3585433D1 (de) Verfahren zur herstellung eines temperatur- und feuchtigkeitsfuehlers.
DE3670513D1 (de) Verfahren zur herstellung eines einkristalls.

Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee
REN Ceased due to non-payment of the annual fee