AT366891B - Verfahren zur herstellung von fettvormischungen - Google Patents

Verfahren zur herstellung von fettvormischungen

Info

Publication number
AT366891B
AT366891B AT0487279A AT487279A AT366891B AT 366891 B AT366891 B AT 366891B AT 0487279 A AT0487279 A AT 0487279A AT 487279 A AT487279 A AT 487279A AT 366891 B AT366891 B AT 366891B
Authority
AT
Austria
Prior art keywords
mixtures
producing fat
fat pre
producing
fat
Prior art date
Application number
AT0487279A
Other languages
English (en)
Other versions
ATA487279A (de
Inventor
Didier Boulinguiez
Guy Bussiere
Guy Fleche
Francois Roumet
Michel Huchette
Original Assignee
Roquette Freres
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roquette Freres filed Critical Roquette Freres
Publication of ATA487279A publication Critical patent/ATA487279A/de
Application granted granted Critical
Publication of AT366891B publication Critical patent/AT366891B/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/14—Butter powder; Butter oil, i.e. melted butter, e.g. ghee ; Anhydrous butter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A23D9/05—Forming free-flowing pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/158—Fatty acids; Fats; Products containing oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A23K40/10—Shaping or working-up of animal feeding-stuffs by agglomeration; by granulation, e.g. making powders

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Zoology (AREA)
  • Animal Husbandry (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Colloid Chemistry (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
AT0487279A 1978-07-12 1979-07-12 Verfahren zur herstellung von fettvormischungen AT366891B (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7820896A FR2430726A1 (fr) 1978-07-12 1978-07-12 Procede pour la fabrication des premelanges gras et agent utilise dans ce procede

Publications (2)

Publication Number Publication Date
ATA487279A ATA487279A (de) 1981-10-15
AT366891B true AT366891B (de) 1982-05-10

Family

ID=9210695

Family Applications (1)

Application Number Title Priority Date Filing Date
AT0487279A AT366891B (de) 1978-07-12 1979-07-12 Verfahren zur herstellung von fettvormischungen

Country Status (10)

Country Link
AT (1) AT366891B (de)
BE (1) BE877643A (de)
DE (1) DE2928200A1 (de)
DK (1) DK294279A (de)
ES (1) ES482830A1 (de)
FR (1) FR2430726A1 (de)
GB (1) GB2027032B (de)
IT (1) IT1120750B (de)
NL (1) NL7905416A (de)
PL (1) PL117110B1 (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2033571B1 (es) * 1991-02-26 1994-04-01 Germaol S L Perfeccionamientos introducidos en el procedimiento de fabricacion de correctores para piensos.

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1403122A (en) * 1920-03-03 1922-01-10 Lawson James Alexander Food compound
GB280096A (en) * 1926-05-13 1927-11-14 Wilfred Ambrose Whatmough Improvements in or relating to the production of emulsions
FR2256727A1 (en) * 1974-01-04 1975-08-01 Roquette Freres Fluids recovering potato protein from amniotic liqs. - by flocculating with nascent sulphur dioxide

Also Published As

Publication number Publication date
ATA487279A (de) 1981-10-15
ES482830A1 (es) 1980-04-16
BE877643A (fr) 1980-01-14
GB2027032B (en) 1982-09-22
DE2928200A1 (de) 1980-01-24
IT7909387A0 (it) 1979-04-05
FR2430726A1 (fr) 1980-02-08
IT1120750B (it) 1986-03-26
DK294279A (da) 1980-01-13
NL7905416A (nl) 1980-01-15
PL217052A1 (de) 1980-03-24
FR2430726B1 (de) 1981-01-30
GB2027032A (en) 1980-02-13
PL117110B1 (en) 1981-07-31

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Legal Events

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