AT364232B - Verfahren zur gleichmaessigen erwaermung, insbesondere zur haltbarmachung oder konservierung von wasserhaltigen lebensmitteln - Google Patents

Verfahren zur gleichmaessigen erwaermung, insbesondere zur haltbarmachung oder konservierung von wasserhaltigen lebensmitteln

Info

Publication number
AT364232B
AT364232B AT0335777A AT335777A AT364232B AT 364232 B AT364232 B AT 364232B AT 0335777 A AT0335777 A AT 0335777A AT 335777 A AT335777 A AT 335777A AT 364232 B AT364232 B AT 364232B
Authority
AT
Austria
Prior art keywords
preserve
water
based foodstuffs
uniform warming
warming
Prior art date
Application number
AT0335777A
Other languages
English (en)
Other versions
ATA335777A (de
Original Assignee
Bach Jean Dr
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bach Jean Dr filed Critical Bach Jean Dr
Publication of ATA335777A publication Critical patent/ATA335777A/de
Application granted granted Critical
Publication of AT364232B publication Critical patent/AT364232B/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/02—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/005—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment
    • A23L3/01—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment using microwaves or dielectric heating

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
AT0335777A 1976-05-13 1977-05-11 Verfahren zur gleichmaessigen erwaermung, insbesondere zur haltbarmachung oder konservierung von wasserhaltigen lebensmitteln AT364232B (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19762621312 DE2621312A1 (de) 1976-05-13 1976-05-13 Verfahren zur gleichmaessigen erwaermung, insbesondere zur haltbarmachung oder konservierung von wasserhaltigen lebensmitteln

Publications (2)

Publication Number Publication Date
ATA335777A ATA335777A (de) 1981-02-15
AT364232B true AT364232B (de) 1981-10-12

Family

ID=5977897

Family Applications (1)

Application Number Title Priority Date Filing Date
AT0335777A AT364232B (de) 1976-05-13 1977-05-11 Verfahren zur gleichmaessigen erwaermung, insbesondere zur haltbarmachung oder konservierung von wasserhaltigen lebensmitteln

Country Status (8)

Country Link
US (1) US4091119A (de)
JP (1) JPS5312448A (de)
AT (1) AT364232B (de)
BE (1) BE854563A (de)
DE (1) DE2621312A1 (de)
FR (1) FR2350795A1 (de)
GB (1) GB1583884A (de)
NL (1) NL7705297A (de)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2834515A1 (de) * 1978-08-07 1980-02-14 Jean Dr Bach Verfahren und vorrichtung zur thermischen behandlung von lebensmitteln
JPS5648876A (en) * 1979-09-26 1981-05-02 Mitsubishi Monsanto Chem Co Thermal sterilization by microwave heating
US4439656A (en) * 1981-04-06 1984-03-27 The Stouffer Corporation Apparatus and method for the reconstitution of frozen foods in a microwave oven
FR2547732A1 (fr) * 1983-06-21 1984-12-28 Lequeux Sa Procede et installation pour steriliser thermiquement des produits liquides contenus dans des recipients fermes de facon etanche
DE3432341A1 (de) * 1984-09-03 1986-03-06 Hermann Berstorff Maschinenbau Gmbh, 3000 Hannover Verfahren und anlage zum kontinuierlichen pasteurisieren von lebensmitteln
US4739140A (en) * 1985-05-14 1988-04-19 David Reznik Apparatus and method for electrical heating of food products
US4801777A (en) * 1987-09-03 1989-01-31 Vanderbilt University Blood rewarming method and apparatus
US4972059A (en) * 1988-02-29 1990-11-20 The Pillsbury Company Method and apparatus for adjusting the temperature profile of food products during microwave heating
US5290583A (en) * 1992-04-02 1994-03-01 David Reznik Method of electroheating liquid egg and product thereof
US5571550A (en) * 1993-01-22 1996-11-05 Polny, Jr.; Thaddeus J. Methods for electroheating food employing concentric electrodes
CA2132882A1 (en) * 1993-09-23 1995-03-24 David Reznik Electroheating of food products using low frequency current
US5612076A (en) * 1993-10-19 1997-03-18 North Carolina State University Method for the pasteurization of egg products using radio waves
AU2121395A (en) * 1994-03-30 1995-10-23 Michael Foods, Inc. Method for cooking shell eggs and liquid egg products using radio waves
US5583960A (en) * 1994-06-01 1996-12-10 David Reznik Electroheating apparatus and methods
US5741539A (en) * 1995-06-02 1998-04-21 Knipper; Aloysius J. Shelf-stable liquid egg
DE19721079C2 (de) * 1997-05-20 2001-04-05 Fraunhofer Ges Forschung Verfahren zur schonenden Modifizierung funktioneller Eigenschaften eines Proteinpräparates
US5896811A (en) * 1998-11-10 1999-04-27 Soaring Benefit Ltd. Yogurt cultivator
US6514349B1 (en) 1999-09-14 2003-02-04 Charles R. Meldrum Produce washing system utilizing multiple energy sources
US6537600B1 (en) 1999-09-14 2003-03-25 Charles R. Meldrum Multiple-stage energy-efficient produce processing system
AU8512001A (en) * 2000-09-21 2002-04-02 Recot Inc Pasteurization of salsa with microwave heating
CA2812925C (en) * 2004-11-12 2015-07-21 North Carolina State University Methods and apparatuses for thermal treatment of foods and other biomaterials, and products obtained thereby
DE112006002005A5 (de) * 2005-05-23 2008-04-30 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Verfahren zur gleichmässigen Erhitzung von Produkten
BR112013003132A2 (pt) * 2010-08-11 2016-06-28 Fraunhofer Ges Forschung método para aquecer uniformemente produtos, e, dispositivo para aquecer uniformemente produtos por meio de um campo eletromagnético alternado de alta frequência
FI129124B (en) * 2020-01-23 2021-07-30 Acoustic Extra Freezing Oy Device and method for controllable growth of crystals in a freezing process

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR941191A (fr) * 1944-07-20 1949-01-04 Int Standard Electric Corp Perfectionnements aux procédés de traitement des produits alimentaires par la haute fréquence
US2485660A (en) * 1946-04-29 1949-10-25 Ellis Foster Co Destruction of organisms
US2838640A (en) * 1951-04-02 1958-06-10 Julius W Mann Continuous immersion high frequency heating apparatus and process
US2761940A (en) * 1951-04-02 1956-09-04 Julius W Mann Immersion high frequency heating apparatus and method
US2823293A (en) * 1955-12-12 1958-02-11 Gen Electric Electric skillet handle structure
US3261140A (en) * 1963-08-30 1966-07-19 Continental Can Co Microwave sterilization and vacuumizing of products in flexible packages and apparatus therefor
US3263052A (en) * 1963-09-11 1966-07-26 Cryodry Corp Power distribution system for microwave process chambers
DE2422530C3 (de) * 1974-05-09 1980-10-16 Bach, Hannelore Wilhelmine Else, 8032 Graefelfing Verfahren zur Konservierung von wasser- und/oder eiweißhaltigen homogenen Lebensmitteln

Also Published As

Publication number Publication date
FR2350795B1 (de) 1981-07-17
FR2350795A1 (fr) 1977-12-09
DE2621312A1 (de) 1977-12-01
US4091119A (en) 1978-05-23
GB1583884A (en) 1981-02-04
ATA335777A (de) 1981-02-15
NL7705297A (nl) 1977-11-15
JPS5312448A (en) 1978-02-03
BE854563A (fr) 1977-09-01

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Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee
ELJ Ceased due to non-payment of the annual fee