AT353086B - METHOD OF PACKAGING MELT CHEESE - Google Patents

METHOD OF PACKAGING MELT CHEESE

Info

Publication number
AT353086B
AT353086B AT233176A AT233176A AT353086B AT 353086 B AT353086 B AT 353086B AT 233176 A AT233176 A AT 233176A AT 233176 A AT233176 A AT 233176A AT 353086 B AT353086 B AT 353086B
Authority
AT
Austria
Prior art keywords
melt cheese
packaging
packaging melt
cheese
melt
Prior art date
Application number
AT233176A
Other languages
German (de)
Other versions
ATA233176A (en
Original Assignee
Vonks Kaasmij Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Vonks Kaasmij Bv filed Critical Vonks Kaasmij Bv
Publication of ATA233176A publication Critical patent/ATA233176A/en
Application granted granted Critical
Publication of AT353086B publication Critical patent/AT353086B/en

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B63/00—Auxiliary devices, not otherwise provided for, for operating on articles or materials to be packaged
    • B65B63/08—Auxiliary devices, not otherwise provided for, for operating on articles or materials to be packaged for heating or cooling articles or materials to facilitate packaging
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J27/00—After-treatment of cheese; Coating the cheese
    • A01J27/04—Milling or recasting cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/084—Treating the curd, or adding substances thereto, after melting

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Dairy Products (AREA)
AT233176A 1975-04-03 1976-03-31 METHOD OF PACKAGING MELT CHEESE AT353086B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL7503943A NL7503943A (en) 1975-04-03 1975-04-03 METHOD FOR PACKAGING MELT CHEESE.

Publications (2)

Publication Number Publication Date
ATA233176A ATA233176A (en) 1979-03-15
AT353086B true AT353086B (en) 1979-10-25

Family

ID=19823503

Family Applications (1)

Application Number Title Priority Date Filing Date
AT233176A AT353086B (en) 1975-04-03 1976-03-31 METHOD OF PACKAGING MELT CHEESE

Country Status (8)

Country Link
AT (1) AT353086B (en)
BE (1) BE840338A (en)
DE (1) DE2613117A1 (en)
DK (1) DK147976A (en)
FR (1) FR2306126A1 (en)
IE (1) IE43362B1 (en)
NL (1) NL7503943A (en)
RO (1) RO71186A (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2305595A (en) * 1994-04-12 1995-10-30 Unilever N.V. Integrated tomato sauce and cheese-product spread

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR876689A (en) * 1941-11-11 1942-11-12 Process for manufacturing fresh processed cheese and resulting product

Also Published As

Publication number Publication date
NL7503943A (en) 1976-10-05
FR2306126A1 (en) 1976-10-29
DK147976A (en) 1976-10-04
RO71186A (en) 1982-02-01
IE43362B1 (en) 1981-02-11
FR2306126B1 (en) 1981-02-06
DE2613117A1 (en) 1976-10-14
ATA233176A (en) 1979-03-15
IE43362L (en) 1976-10-03
BE840338A (en) 1976-10-04

Similar Documents

Publication Publication Date Title
AT352510B (en) PROCESS FOR OBTAINING PROTEIN
DD131128A5 (en) METHOD FOR DE CCOUNTING OF COFFEE
AT345461B (en) METHOD OF SEPARATION OF RACEMIC AGLYCONS
AT354231B (en) METHOD FOR MANUFACTURING MEAT PRODUCTS
AT361022B (en) METHOD FOR DESULFURING IRON MELT
AT344883B (en) METHOD FOR OBTAINING INTRAVENO-COMPATIBLE GAMMAGLOBULIN
AT350191B (en) METHOD OF STABILIZING LYOPHILIZED PRODUCTS
ATA460976A (en) METHOD FOR PRODUCING DIENOPOLYMERS OR COPOLYMERS
DD128949A5 (en) METHOD FOR IMPROVING THE ACTIVITY OF OXIDOREDUCETASE
AT353215B (en) METHOD FOR RECOVERY OF SIZING AGENTS
AT349015B (en) METHOD FOR OBTAINING NICOTINIC ACID
AT353086B (en) METHOD OF PACKAGING MELT CHEESE
AT346438B (en) PROCESS FOR OBTAINING COLORED ALUMINUM POWDER
AT354652B (en) METHOD FOR OBTAINING ZEARALENON
AT354966B (en) METHOD FOR FORMING BIOPROTEINS
DD132669A6 (en) METHOD FOR HYDRODENITIFICATION OF NITROGEN-CONTAINING OUTPUT PRODUCTS
ATA428476A (en) PROCESS FOR PROCESSING OF SURETEER
ATA99375A (en) PROCESS FOR DESULFURIZATION OF STEEL MELT
AT366098B (en) METHOD FOR DETPHOSPHORING MELTED RAW IRON
DD118080A1 (en) METHOD FOR PROCESSING ACRYLIC-NITRILLOUS PRODUCT TROEMENS
AT364085B (en) METHOD FOR STABILIZING LEUKOCYTES
AT343557B (en) METHOD FOR TREATING LIQUIDS
DD129921A1 (en) METHOD FOR CONTINUOUS SEPARATION OF MAIZE
PT67130B (en) METHOD FOR THE FLASH-MOORING OF FLORTEPPICHEN
AT331749B (en) METHOD FOR DIRECT SEPARATION OF STREPTOKINASE

Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee
ELJ Ceased due to non-payment of the annual fee