AT337129B - METHOD OF PRODUCING ACTIVE DRY YEAST - Google Patents

METHOD OF PRODUCING ACTIVE DRY YEAST

Info

Publication number
AT337129B
AT337129B AT250773A AT250773A AT337129B AT 337129 B AT337129 B AT 337129B AT 250773 A AT250773 A AT 250773A AT 250773 A AT250773 A AT 250773A AT 337129 B AT337129 B AT 337129B
Authority
AT
Austria
Prior art keywords
dry yeast
active dry
producing active
producing
yeast
Prior art date
Application number
AT250773A
Other languages
German (de)
Other versions
ATA250773A (en
Original Assignee
Distillers Co Yeast Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB4114472A external-priority patent/GB1369551A/en
Application filed by Distillers Co Yeast Ltd filed Critical Distillers Co Yeast Ltd
Publication of ATA250773A publication Critical patent/ATA250773A/en
Application granted granted Critical
Publication of AT337129B publication Critical patent/AT337129B/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/04—Preserving or maintaining viable microorganisms
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Food Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Drying Of Solid Materials (AREA)
AT250773A 1972-03-22 1973-03-21 METHOD OF PRODUCING ACTIVE DRY YEAST AT337129B (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SE207472 1972-03-22
GB4114472A GB1369551A (en) 1972-09-05 1972-09-05 Active dried yeast

Publications (2)

Publication Number Publication Date
ATA250773A ATA250773A (en) 1976-10-15
AT337129B true AT337129B (en) 1977-06-10

Family

ID=26264606

Family Applications (1)

Application Number Title Priority Date Filing Date
AT250773A AT337129B (en) 1972-03-22 1973-03-21 METHOD OF PRODUCING ACTIVE DRY YEAST

Country Status (5)

Country Link
AT (1) AT337129B (en)
CA (1) CA1019195A (en)
DE (1) DE2314102C2 (en)
DK (1) DK136316B (en)
NO (1) NO140987C (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1498301A (en) * 1975-08-22 1978-01-18 Distillers Co Yeast Ltd Processes and apparatus for producing active dried yeast
GB1498302A (en) * 1975-08-22 1978-01-18 Distillers Co Yeast Ltd Processes and apparatus for producing active dried yeast

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1140016A (en) * 1967-02-18 1969-01-15 Distillers Co Yeast Ltd Active dried yeast

Also Published As

Publication number Publication date
CA1019195A (en) 1977-10-18
NO140987B (en) 1979-09-10
DK136316C (en) 1978-03-28
DK136316B (en) 1977-09-26
DE2314102C2 (en) 1984-07-26
ATA250773A (en) 1976-10-15
DE2314102A1 (en) 1973-10-04
NO140987C (en) 1979-12-19

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Legal Events

Date Code Title Description
ELA Expired due to lapse of time
ELA Expired due to lapse of time