AT323539B - Verfahren zur herstellung von konzentrierten, stabilen lösungen fester genusssäuren - Google Patents
Verfahren zur herstellung von konzentrierten, stabilen lösungen fester genusssäurenInfo
- Publication number
- AT323539B AT323539B AT366772A AT366772A AT323539B AT 323539 B AT323539 B AT 323539B AT 366772 A AT366772 A AT 366772A AT 366772 A AT366772 A AT 366772A AT 323539 B AT323539 B AT 323539B
- Authority
- AT
- Austria
- Prior art keywords
- concentrated
- production
- stable solutions
- solid industrial
- industrial acids
- Prior art date
Links
- 239000002253 acid Substances 0.000 title 1
- 150000007513 acids Chemical class 0.000 title 1
- 239000007787 solid Substances 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/82—Acid flavourants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Confectionery (AREA)
- Jellies, Jams, And Syrups (AREA)
- Seasonings (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE2120846A DE2120846C3 (de) | 1971-04-28 | 1971-04-28 | Verfahren zur Herstellung von konzentrierten, stabilen Lösungen fester Genußsäuren |
Publications (1)
Publication Number | Publication Date |
---|---|
AT323539B true AT323539B (de) | 1975-07-10 |
Family
ID=5806221
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT366772A AT323539B (de) | 1971-04-28 | 1972-04-26 | Verfahren zur herstellung von konzentrierten, stabilen lösungen fester genusssäuren |
Country Status (10)
Country | Link |
---|---|
US (1) | US3843812A (de) |
AT (1) | AT323539B (de) |
BE (1) | BE781586A (de) |
CH (1) | CH559513A5 (de) |
DE (1) | DE2120846C3 (de) |
FR (1) | FR2134576B1 (de) |
GB (1) | GB1385127A (de) |
IT (1) | IT1048916B (de) |
LU (1) | LU65015A1 (de) |
NL (1) | NL158059B (de) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2700568B1 (de) * | 1977-01-07 | 1978-03-09 | Boehringer Sohn Ingelheim | Waessrige,stabile Loesungen von Gemischen organischer Genusssaeuren und Verfahren zur Herstellung derselben |
IT1094951B (it) * | 1978-03-13 | 1985-08-10 | Perfetti Spa | Gomma da masticare con riempimento liquido aromatizzato |
FI882900A (fi) * | 1988-06-16 | 1989-12-17 | Cultor Oy | Foder och foerfarande foer granulering av detsamma. |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3181954A (en) * | 1962-10-02 | 1965-05-04 | Takeda Chemical Industries Ltd | Fumaric acid-containing composition |
US3459559A (en) * | 1965-08-09 | 1969-08-05 | Stepan Chemical Co | Dispersible food compositions |
-
1971
- 1971-04-28 DE DE2120846A patent/DE2120846C3/de not_active Expired
-
1972
- 1972-02-24 IT IT20981/72A patent/IT1048916B/it active
- 1972-03-21 LU LU65015D patent/LU65015A1/xx unknown
- 1972-03-27 CH CH453572A patent/CH559513A5/xx not_active IP Right Cessation
- 1972-03-31 BE BE781586A patent/BE781586A/xx not_active IP Right Cessation
- 1972-04-06 GB GB1594672A patent/GB1385127A/en not_active Expired
- 1972-04-21 US US00246308A patent/US3843812A/en not_active Expired - Lifetime
- 1972-04-26 AT AT366772A patent/AT323539B/de not_active IP Right Cessation
- 1972-04-26 NL NL7205654.A patent/NL158059B/xx not_active IP Right Cessation
- 1972-04-27 FR FR7215004A patent/FR2134576B1/fr not_active Expired
Also Published As
Publication number | Publication date |
---|---|
NL7205654A (de) | 1972-10-31 |
NL158059B (nl) | 1978-10-16 |
IT1048916B (it) | 1980-12-20 |
DE2120846A1 (de) | 1972-11-09 |
CH559513A5 (de) | 1975-03-14 |
LU65015A1 (de) | 1972-07-11 |
BE781586A (fr) | 1972-07-17 |
DE2120846C3 (de) | 1982-11-11 |
US3843812A (en) | 1974-10-22 |
DE2120846B2 (de) | 1974-05-09 |
FR2134576B1 (de) | 1974-12-20 |
GB1385127A (en) | 1975-02-26 |
FR2134576A1 (de) | 1972-12-08 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
EIH | Change in the person of patent owner | ||
ELJ | Ceased due to non-payment of the annual fee |