AT30880B - Process for the manufacture of baking powder containing tartaric acid. - Google Patents
Process for the manufacture of baking powder containing tartaric acid.Info
- Publication number
- AT30880B AT30880B AT30880DA AT30880B AT 30880 B AT30880 B AT 30880B AT 30880D A AT30880D A AT 30880DA AT 30880 B AT30880 B AT 30880B
- Authority
- AT
- Austria
- Prior art keywords
- tartaric acid
- powder containing
- baking powder
- manufacture
- containing tartaric
- Prior art date
Links
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 title claims 3
- 235000002906 tartaric acid Nutrition 0.000 title claims 3
- 239000011975 tartaric acid Substances 0.000 title claims 3
- 238000004519 manufacturing process Methods 0.000 title claims 2
- 238000000034 method Methods 0.000 title claims 2
- 239000000843 powder Substances 0.000 title claims 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims 1
- 102000002322 Egg Proteins Human genes 0.000 claims 1
- 108010000912 Egg Proteins Proteins 0.000 claims 1
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 claims 1
- 235000014103 egg white Nutrition 0.000 claims 1
- 210000000969 egg white Anatomy 0.000 claims 1
- 239000006260 foam Substances 0.000 claims 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 claims 1
- 229930182490 saponin Natural products 0.000 claims 1
- 150000007949 saponins Chemical class 0.000 claims 1
- 239000000126 substance Substances 0.000 claims 1
Landscapes
- General Preparation And Processing Of Foods (AREA)
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Description
<Desc/Clms Page number 1>
EMI1.1
EMI1.2
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EMI2.1
Zustande benutzt werden.
Die Mengenverhältnisse des Zuckers können verändert werden.
<Desc / Clms Page number 1>
EMI1.1
EMI1.2
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EMI2.1
Conditions are used.
The proportions of the sugar can be changed.
Claims (1)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE1905175393D DE175393C (en) | 1905-03-08 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AT30880B true AT30880B (en) | 1907-12-10 |
Family
ID=5693197
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT30880D AT30880B (en) | 1905-03-08 | 1906-08-17 | Process for the manufacture of baking powder containing tartaric acid. |
Country Status (1)
| Country | Link |
|---|---|
| AT (1) | AT30880B (en) |
-
1906
- 1906-08-17 AT AT30880D patent/AT30880B/en active
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