AT308515B - Verfahren zur Herstellung genießbarer Wasser-in-Öl-Emulsionen - Google Patents

Verfahren zur Herstellung genießbarer Wasser-in-Öl-Emulsionen

Info

Publication number
AT308515B
AT308515B AT195771A AT195771A AT308515B AT 308515 B AT308515 B AT 308515B AT 195771 A AT195771 A AT 195771A AT 195771 A AT195771 A AT 195771A AT 308515 B AT308515 B AT 308515B
Authority
AT
Austria
Prior art keywords
oil emulsions
edible water
producing edible
producing
water
Prior art date
Application number
AT195771A
Other languages
German (de)
English (en)
Inventor
Juergen Meiners
Frank Dieter Grigutsch
Herbert Willem Linc Westenberg
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of AT308515B publication Critical patent/AT308515B/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)
  • Fats And Perfumes (AREA)
  • Mixers Of The Rotary Stirring Type (AREA)
  • General Preparation And Processing Of Foods (AREA)
AT195771A 1970-03-09 1971-03-08 Verfahren zur Herstellung genießbarer Wasser-in-Öl-Emulsionen AT308515B (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU60482 1970-03-09

Publications (1)

Publication Number Publication Date
AT308515B true AT308515B (de) 1973-07-10

Family

ID=19726287

Family Applications (1)

Application Number Title Priority Date Filing Date
AT195771A AT308515B (de) 1970-03-09 1971-03-08 Verfahren zur Herstellung genießbarer Wasser-in-Öl-Emulsionen

Country Status (11)

Country Link
JP (1) JPS5241345B1 (en(2012))
AT (1) AT308515B (en(2012))
BE (1) BE763812A (en(2012))
CH (1) CH568017A5 (en(2012))
DE (1) DE2110575C3 (en(2012))
FR (1) FR2081796B1 (en(2012))
GB (1) GB1327511A (en(2012))
LU (1) LU60482A1 (en(2012))
NL (1) NL161042C (en(2012))
SE (1) SE372876B (en(2012))
ZA (1) ZA711465B (en(2012))

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1564400A (en) * 1975-11-07 1980-04-10 Unilever Ltd Proteinaceous low fat spread
JPS5367859U (en(2012)) * 1976-11-11 1978-06-07
US4680132A (en) * 1982-03-26 1987-07-14 Lever Brothers Company Processing detergent bars with a cavity transfer mixer to reduce grittiness
IN157137B (en(2012)) * 1982-03-29 1986-01-25 Lever Hindustan Ltd
FI830997L (fi) * 1982-03-29 1983-09-30 Unilever Nv Foerfarande foer framstaellning av en tvaolstaong
CA1179548A (en) * 1982-06-30 1984-12-18 John Ward Low fat spread and process
US4844928A (en) * 1985-03-27 1989-07-04 Lever Brothers Company Process for the preparation of an edible fat-containing product
AU587437B2 (en) * 1985-03-27 1989-08-17 Unilever Plc Process for the preparation of an edible fat-containing product
AU587435B2 (en) * 1985-03-27 1989-08-17 Unilever Plc Process for the preparation of an edible fat-containing product
US4840810A (en) * 1985-03-27 1989-06-20 Lever Brothers Company Process for the preparation of an edible fat-containing product
AU608536B2 (en) * 1986-09-26 1991-04-11 Unilever Plc Edible fat product and a process for preparing such product
GB8630555D0 (en) * 1986-12-22 1987-02-04 Unilever Plc Producing butter-like w/o emulsion spread
DE3862629D1 (de) * 1987-08-19 1991-06-06 Unilever Nv Essbares fett enthaltende zusammensetzung und verfahren zu ihrer herstellung.
DK0631477T3 (da) * 1992-01-17 1997-01-13 Unilever Plc Fremgangsmåde til fremstilling af smørematerialer og ved fremgangsmåden fremstillelige smørematerialer
IE940987A1 (en) * 1994-12-21 1996-06-26 Charleville Res A low fat spread
DK177609B1 (en) * 2012-09-14 2013-12-02 Spx Flow Technology Danmark As Method for Continuously Reversing or Breaking an Oil-in-Water Emulsion by Hydrodynamic Cavitation
US20160213018A1 (en) 2013-10-07 2016-07-28 Conopco, Inc., D/B/A Unilever Process for preparing emulsifier-free edible fat-continuous emulsions
US10729155B2 (en) 2014-05-08 2020-08-04 Conopco, Inc. Method for manufacturing a frozen confection
MX2016014899A (es) 2014-05-20 2017-02-28 Unilever Nv Proceso para la manufactura de emulsion comestible agua en aceite.
TR201901388T4 (tr) 2015-05-28 2019-02-21 Unilever Nv Yağ Bulamaçları Hazırlamak İçin İşlem Ve Bu Bulamaçların Emülsiyonlarını Hazırlamak İçin Bir İşlem
MX373974B (es) 2015-11-20 2020-07-13 Upfield Europe Bv Proceso para preparar emulsiones de grasa continua que contienen proteina.
WO2017084909A1 (en) 2015-11-20 2017-05-26 Unilever N.V. Process for preparing fat continuous emulsions
EP3376873B1 (en) * 2015-11-20 2019-03-13 Unilever N.V. Process for preparing fat continuous emulsions containing midstock or cream
MX375043B (es) 2015-11-20 2025-03-06 Upfield Europe Bv Proceso para preparar emulsiones continuas de grasa con bajo contenido graso.
EP3648612B1 (en) 2017-06-07 2021-06-09 Upfield Europe B.V. Process for making edible oil-continuous emulsions

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2605185A (en) * 1948-12-23 1952-07-29 Separator Ab Method of producing margarine, butter, and similar products

Also Published As

Publication number Publication date
FR2081796A1 (en(2012)) 1971-12-10
BE763812A (en(2012)) 1971-09-06
NL161042B (nl) 1979-08-15
LU60482A1 (en(2012)) 1970-05-11
DE2110575B2 (de) 1979-07-19
ZA711465B (en) 1972-10-25
JPS5241345B1 (en(2012)) 1977-10-18
NL7102934A (en(2012)) 1971-09-13
GB1327511A (en) 1973-08-22
CH568017A5 (en(2012)) 1975-10-31
DE2110575C3 (de) 1980-03-06
FR2081796B1 (en(2012)) 1975-01-17
SE372876B (en(2012)) 1975-01-20
NL161042C (nl) 1980-01-15
DE2110575A1 (de) 1971-09-30

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Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee