AT283098B - Verfahren zur Verbesserung der Schlagfähigkeit von Schlagobers - Google Patents
Verfahren zur Verbesserung der Schlagfähigkeit von SchlagobersInfo
- Publication number
- AT283098B AT283098B AT293667A AT293667A AT283098B AT 283098 B AT283098 B AT 283098B AT 293667 A AT293667 A AT 293667A AT 293667 A AT293667 A AT 293667A AT 283098 B AT283098 B AT 283098B
- Authority
- AT
- Austria
- Prior art keywords
- improving
- whipped cream
- whipping ability
- whipping
- ability
- Prior art date
Links
- 239000008256 whipped cream Substances 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C13/00—Cream; Cream preparations; Making thereof
- A23C13/12—Cream preparations
- A23C13/14—Cream preparations containing milk products or non-fat milk components
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Grain Derivatives (AREA)
- Baking, Grill, Roasting (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB1412266A GB1125004A (en) | 1966-03-30 | 1966-03-30 | Whipping cream |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AT283098B true AT283098B (de) | 1970-07-27 |
Family
ID=10035399
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT293667A AT283098B (de) | 1966-03-30 | 1967-03-28 | Verfahren zur Verbesserung der Schlagfähigkeit von Schlagobers |
Country Status (11)
| Country | Link |
|---|---|
| AT (1) | AT283098B (pm) |
| BE (1) | BE696203A (pm) |
| CH (1) | CH495707A (pm) |
| DE (1) | DE1692356A1 (pm) |
| ES (1) | ES338645A1 (pm) |
| FI (1) | FI40248B (pm) |
| GB (1) | GB1125004A (pm) |
| LU (1) | LU53320A1 (pm) |
| NL (1) | NL6704386A (pm) |
| NO (1) | NO117338B (pm) |
| SE (1) | SE350390B (pm) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2004505644A (ja) * | 2000-08-11 | 2004-02-26 | ノボザイムス ノース アメリカ，インコーポレイティド | ホエータンパク質エマルジョン |
-
1966
- 1966-03-30 GB GB1412266A patent/GB1125004A/en not_active Expired
-
1967
- 1967-03-23 SE SE415667A patent/SE350390B/xx unknown
- 1967-03-23 CH CH422967A patent/CH495707A/de not_active IP Right Cessation
- 1967-03-28 NL NL6704386A patent/NL6704386A/xx unknown
- 1967-03-28 BE BE696203D patent/BE696203A/xx unknown
- 1967-03-28 AT AT293667A patent/AT283098B/de not_active IP Right Cessation
- 1967-03-29 FI FI90267A patent/FI40248B/fi active
- 1967-03-29 DE DE19671692356 patent/DE1692356A1/de active Pending
- 1967-03-29 ES ES338645A patent/ES338645A1/es not_active Expired
- 1967-03-29 NO NO16748767A patent/NO117338B/no unknown
- 1967-03-30 LU LU53320D patent/LU53320A1/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| LU53320A1 (pm) | 1967-10-02 |
| CH495707A (de) | 1970-09-15 |
| ES338645A1 (es) | 1968-10-01 |
| NO117338B (pm) | 1969-07-28 |
| SE350390B (pm) | 1972-10-30 |
| GB1125004A (en) | 1968-08-28 |
| FI40248B (pm) | 1968-07-31 |
| NL6704386A (pm) | 1967-10-02 |
| BE696203A (pm) | 1967-09-28 |
| DE1692356A1 (de) | 1971-07-29 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CH501628A (de) | Verfahren zur Herstellung von Tetrahydroisochinolinen | |
| CH487916A (de) | Verfahren zur Herstellung von 2-Cycloalkylamino-oxazolinen | |
| AT289527B (de) | Verfahren zur Herstellung von gefrorenem Dessert | |
| CH484108A (de) | Verfahren zur Herstellung von Pyrrylaminoäthanolen | |
| CH488721A (de) | Verfahren zur Herstellung von Isothiazolen | |
| CH485731A (de) | Verfahren zur Herstellung von 3-Amino-4-carboxamidopyrazol | |
| CH491064A (de) | Verfahren zur Herstellung von Diaceton-L-sorbose | |
| CH484016A (de) | Verfahren zur Herstellung von Hydrindacenen | |
| AT283098B (de) | Verfahren zur Verbesserung der Schlagfähigkeit von Schlagobers | |
| CH484155A (de) | Verfahren zur Herstellung von 6-Amino-uracil-5-carbonamid-N-sulfonamiden | |
| CH482711A (de) | Verfahren zur Herstellung von Isothiazolen | |
| CH472381A (de) | Verfahren zur Herstellung von Monohalogeno- azeto-azetamiden | |
| CH503002A (de) | Verfahren zur Herstellung von Thionosalicylsäureaniliden | |
| CH528224A (de) | Verfahren zur Verbesserung des Geschmacks von Nahrungsmitteln | |
| AT277957B (de) | Verfahren zur Herstellung von Alkenonen | |
| CH487860A (de) | Verfahren zur Herstellung von Arylsulfonylsemicarbaziden | |
| CH477470A (de) | Verfahren zur Herstellung von Ribofuranosiden | |
| CH483440A (de) | Verfahren zur Herstellung von Isothiazolen | |
| CH480435A (de) | Verfahren zur Herstellung von N-Demethyl-N-äthyllincomycin C | |
| CH491846A (de) | Verfahren zur Herstellung von Naphthalin-Derivaten | |
| AT273165B (de) | Verfahren zur Herstellung von Diphenylsilandiolen | |
| AT274780B (de) | Verfahren zur Herstellung von 1-Acylaminoadamantanen | |
| AT276763B (de) | Verfahren zur Herstellung von Polyacyloxamidrazonen | |
| AT269873B (de) | Verfahren zur Herstellung von 2-Nitroimidazolen | |
| CH493526A (de) | Verfahren zur Herstellung von 1-Aryl-imidazolen |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ELJ | Ceased due to non-payment of the annual fee |