AT254672B - Verfahren zum Auftauen und Genußfertigmachen von tiefgekühlten Lebensmitteln - Google Patents

Verfahren zum Auftauen und Genußfertigmachen von tiefgekühlten Lebensmitteln

Info

Publication number
AT254672B
AT254672B AT804465A AT804465A AT254672B AT 254672 B AT254672 B AT 254672B AT 804465 A AT804465 A AT 804465A AT 804465 A AT804465 A AT 804465A AT 254672 B AT254672 B AT 254672B
Authority
AT
Austria
Prior art keywords
thawing
consumption
frozen foods
preparing frozen
preparing
Prior art date
Application number
AT804465A
Other languages
English (en)
Original Assignee
Burger Eisenwerke Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Burger Eisenwerke Ag filed Critical Burger Eisenwerke Ag
Application granted granted Critical
Publication of AT254672B publication Critical patent/AT254672B/de

Links

Classifications

    • HELECTRICITY
    • H05ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05BELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B1/00Details of electric heating devices
    • H05B1/02Automatic switching arrangements specially adapted to apparatus ; Control of heating devices
    • H05B1/0202Switches
    • H05B1/0225Switches actuated by timers
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/04Freezing; Subsequent thawing; Cooling
    • A23B7/045Thawing subsequent to freezing
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36Freezing; Subsequent thawing; Cooling
    • A23L3/365Thawing subsequent to freezing
    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24HEATING; RANGES; VENTILATING
    • F24CDOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00Details
    • F24C15/32Arrangements of ducts for hot gases, e.g. in or around baking ovens
    • F24C15/322Arrangements of ducts for hot gases, e.g. in or around baking ovens with forced circulation
    • F24C15/325Arrangements of ducts for hot gases, e.g. in or around baking ovens with forced circulation electrically-heated
    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24HEATING; RANGES; VENTILATING
    • F24CDOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00Stoves or ranges heated by electric energy
    • F24C7/08Arrangement or mounting of control or safety devices
    • F24C7/087Arrangement or mounting of control or safety devices of electric circuits regulating heat
    • GPHYSICS
    • G05CONTROLLING; REGULATING
    • G05DSYSTEMS FOR CONTROLLING OR REGULATING NON-ELECTRIC VARIABLES
    • G05D23/00Control of temperature
    • G05D23/19Control of temperature characterised by the use of electric means
    • G05D23/1906Control of temperature characterised by the use of electric means using an analogue comparing device
    • G05D23/1912Control of temperature characterised by the use of electric means using an analogue comparing device whose output amplitude can take more than two discrete values
    • GPHYSICS
    • G05CONTROLLING; REGULATING
    • G05DSYSTEMS FOR CONTROLLING OR REGULATING NON-ELECTRIC VARIABLES
    • G05D23/00Control of temperature
    • G05D23/19Control of temperature characterised by the use of electric means
    • G05D23/1919Control of temperature characterised by the use of electric means characterised by the type of controller
    • GPHYSICS
    • G05CONTROLLING; REGULATING
    • G05DSYSTEMS FOR CONTROLLING OR REGULATING NON-ELECTRIC VARIABLES
    • G05D23/00Control of temperature
    • G05D23/19Control of temperature characterised by the use of electric means
    • G05D23/1927Control of temperature characterised by the use of electric means using a plurality of sensors
    • G05D23/193Control of temperature characterised by the use of electric means using a plurality of sensors sensing the temperaure in different places in thermal relationship with one or more spaces
    • G05D23/1935Control of temperature characterised by the use of electric means using a plurality of sensors sensing the temperaure in different places in thermal relationship with one or more spaces using sequential control
    • GPHYSICS
    • G05CONTROLLING; REGULATING
    • G05DSYSTEMS FOR CONTROLLING OR REGULATING NON-ELECTRIC VARIABLES
    • G05D23/00Control of temperature
    • G05D23/19Control of temperature characterised by the use of electric means
    • G05D23/1951Control of temperature characterised by the use of electric means with control of the working time of a temperature controlling device
    • GPHYSICS
    • G05CONTROLLING; REGULATING
    • G05DSYSTEMS FOR CONTROLLING OR REGULATING NON-ELECTRIC VARIABLES
    • G05D23/00Control of temperature
    • G05D23/19Control of temperature characterised by the use of electric means
    • G05D23/275Control of temperature characterised by the use of electric means with sensing element expanding, contracting, or fusing in response to changes of temperature

Landscapes

  • Engineering & Computer Science (AREA)
  • General Physics & Mathematics (AREA)
  • Automation & Control Theory (AREA)
  • Physics & Mathematics (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • General Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Remote Sensing (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
AT804465A 1964-09-05 1965-09-02 Verfahren zum Auftauen und Genußfertigmachen von tiefgekühlten Lebensmitteln AT254672B (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DEB0078425 1964-09-05

Publications (1)

Publication Number Publication Date
AT254672B true AT254672B (de) 1967-06-12

Family

ID=6979881

Family Applications (1)

Application Number Title Priority Date Filing Date
AT804465A AT254672B (de) 1964-09-05 1965-09-02 Verfahren zum Auftauen und Genußfertigmachen von tiefgekühlten Lebensmitteln

Country Status (9)

Country Link
US (1) US3501620A (de)
AT (1) AT254672B (de)
BE (1) BE668364A (de)
CH (1) CH430402A (de)
DE (1) DE1492585A1 (de)
DK (1) DK113193B (de)
GB (1) GB1059577A (de)
NL (1) NL6511328A (de)
SE (1) SE335942B (de)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3609296A (en) * 1970-03-27 1971-09-28 Fuel Engineering Electrically heated autoclave apparatus
US3763768A (en) * 1970-11-03 1973-10-09 Fredrick Dorsey Montgomery Automatic food warmer
DK133413B (da) * 1971-04-02 1976-05-17 Slagteriernes Forskningsinst Fremgangsmåde til optøning af dybfrosne kødvarer.
DE2804817C3 (de) * 1978-02-04 1981-08-13 Rowenta-Werke Gmbh, 6050 Offenbach Heißluftgrill
US4307286A (en) * 1978-12-20 1981-12-22 Raul Guibert Pulsating hot-air heat-up system
US4667658A (en) * 1979-11-27 1987-05-26 Sunset Ltd. Thermotherapy technique
JPS5780693A (en) * 1980-11-10 1982-05-20 Matsushita Electric Ind Co Ltd High frequency heater
DE3806251A1 (de) * 1987-03-02 1988-09-22 Sicme Spa Ofen fuer das ausheizen drahtartiger produkte
DE19908800A1 (de) * 1999-03-01 2000-09-07 Bsh Bosch Siemens Hausgeraete Gargerät mit Temperatursensor
US6053094A (en) * 1999-03-15 2000-04-25 Cados; Dimitri Pita bread cooking apparatus
US6685976B2 (en) * 2000-01-19 2004-02-03 The Quaker Oats Company Modified oat and corn grit products and method
KR20010106588A (ko) * 2000-05-22 2001-12-07 정석봉 냉동육의 해동 방법 및 해동고
US7119306B2 (en) * 2003-01-09 2006-10-10 Premark Feg L.L.C. Food thawing cabinet and related methods
US7687093B2 (en) * 2003-01-29 2010-03-30 Sfk Systems A/S Method and an apparatus for thawing frozen meat
US6844530B2 (en) 2003-04-10 2005-01-18 Maytag Corporation Thaw-server system for convection cooking appliance
US7411160B2 (en) * 2005-06-01 2008-08-12 Whirlpool Corporation Airflow system for a convection oven

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2491420A (en) * 1946-09-04 1949-12-13 Lyons & Co Ltd J Oven
US2906620A (en) * 1956-02-21 1959-09-29 Burger Eisenwerke Gmbh Method of de-freezing and heating deep-frozen foods
GB1041913A (en) * 1963-06-13 1966-09-07 Electrolux Ab Method of regulating an oven for thawing frozen foods and devices for such regulation
US3265861A (en) * 1963-08-12 1966-08-09 Temperature Engineering Corp Food heating oven
US3261343A (en) * 1964-02-21 1966-07-19 Electrolux Ab Apparatus for heating food

Also Published As

Publication number Publication date
DE1492585A1 (de) 1969-08-07
SE335942B (de) 1971-06-14
NL6511328A (de) 1966-03-07
BE668364A (de) 1965-12-16
CH430402A (de) 1967-02-15
GB1059577A (en) 1967-02-22
US3501620A (en) 1970-03-17
DK113193B (da) 1969-02-24

Similar Documents

Publication Publication Date Title
CH477169A (de) Verfahren zum Schnellgefrieren von Nahrungsmitteln und Vorrichtung zur Durchführung des Verfahrens
AT254672B (de) Verfahren zum Auftauen und Genußfertigmachen von tiefgekühlten Lebensmitteln
CH474031A (de) Einrichtung zum kontinuierlichen Trocknen von in Behältern befindlichen gefrorenen Produkten
AT304441B (de) Verfahren zum Stabilisieren von Wollprodukten
AT266567B (de) Verfahren zum Konservieren von tierischen und pflanzlichen Produkten
CH415502A (de) Vorrichtung zum Übertragen von Teigstücken
IL23656A (en) Method and apparatus for quick freezing individual food items
AT271169B (de) Verfahren zur Haltbarmachung von Nahrungsmitteln
AT252151B (de) Verfahren zur Trocknung von Zuckerwürfeln
IT954599B (it) Procedimento per disgelare prodot ti di carne surgelati
AT301318B (de) Verfahren zum Konservieren von menschlichen und tierischen Nahrungsmitteln
CH507660A (de) Verfahren zum Pasteurisieren des Gesamtinhaltes von Eiern
CH482411A (de) Verfahren zum Gefrieren von zellförmigen Stoffen
AT336653B (de) Vorrichtung zum abtauen von eisbelagen in kompressorbetriebenen kuhlschranken
AT266566B (de) Verfahren zum Gefrieren von Kartoffeln
AT288839B (de) Verfahren zum Pasteurisieren von Eiweiß
AT324822B (de) Vorrichtung zum auftauen von gefrorenen speisen
IT949218B (it) Prodotti di carne congelata
AT322769B (de) Vorrichtung zum auftauen von gefrorenen speisen
AT254673B (de) Verfahren zum Haltbarmachen von Nahrungsmitteln
AT260833B (de) Verfahren und Behälter zum Reifen von Sauerteig
AT302793B (de) Verfahren zum Aromatisieren von Nahrungsmitteln
CH528224A (de) Verfahren zur Verbesserung des Geschmacks von Nahrungsmitteln
AT295305B (de) Verfahren zur Herstellung von gefrorenen Lebensmittelportionen
AT287464B (de) Verfahren zum Pasteurisieren von Eiklar