CH372649A
(en )
1963-10-31
Process for preparing borate-glycol condensation products and using the same
CH346218A
(en )
1960-05-15
Process for the production of colored condensation products
CH458906A
(en )
1968-06-30
Process for making improved infant foods
CH421683A
(en )
1966-09-30
Process for making dehydrated potatoes
CH532900A
(en )
1973-01-31
Process for the production of meat products with the approximate appearance of natural pieces of meat, from minced meat
CH411899A
(en )
1966-04-30
Process for the preparation of substitution products of 2-halo-3-mercaptoquinoxaline
AT207719B
(en )
1960-02-25
Shredding installation, in particular for meat for the production of sausage products
CH421519A
(en )
1966-09-30
Process for the production of macromolecular polyacroleins
CH385654A
(en )
1964-12-15
Chopping machine for meat, bread or the like.
CH501386A
(en )
1971-01-15
Closure particularly suitable for skinning products
AT269619B
(en )
1969-03-25
Process for the production of meat products
FR1153006A
(en )
1958-02-28
Mixer-kneader-chopper for meat or other food products
FR1175900A
(en )
1959-04-02
Diet food product
CH372210A
(en )
1963-09-30
Process for the production of dried meat
BE603443A
(en )
1961-11-06
Process for the preparation of high polymer polymethylene terephthalates, as well as the products manufactured therefrom
CH364624A
(en )
1962-09-30
Process for the production of rubber-elastic products
AT230629B
(en )
1963-12-10
Process for the production of synthetic, linear polycondensation products
CH430411A
(en )
1967-02-15
Process for the production of food
AT240353B
(en )
1965-05-25
Process for the production of new, chlorine-substituted anilides
AT288834B
(en )
1971-03-25
Process for the production of cheese, in particular processed cheese
FR69255E
(en )
1958-10-23
Meat mincer
CH406642A
(en )
1966-01-31
Process for the production of condensation products
FR1164540A
(en )
1958-10-10
Diet food product
FR1164537A
(en )
1958-10-10
Diet food product
AT235120B
(en )
1964-08-10
Process for the production of a basic food substance, in particular for sick food