CH372210A - Process for the production of dried meat - Google Patents

Process for the production of dried meat

Info

Publication number
CH372210A
CH372210A CH5158457A CH5158457A CH372210A CH 372210 A CH372210 A CH 372210A CH 5158457 A CH5158457 A CH 5158457A CH 5158457 A CH5158457 A CH 5158457A CH 372210 A CH372210 A CH 372210A
Authority
CH
Switzerland
Prior art keywords
production
dried meat
meat
dried
Prior art date
Application number
CH5158457A
Other languages
German (de)
Inventor
Hermann Mohler
Original Assignee
Cyklus Aktiengesellschaft
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cyklus Aktiengesellschaft filed Critical Cyklus Aktiengesellschaft
Priority to CH5158457A priority Critical patent/CH372210A/en
Priority to GB32614/58A priority patent/GB900794A/en
Publication of CH372210A publication Critical patent/CH372210A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A23B4/033—Drying; Subsequent reconstitution with addition of chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A23L13/74—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using microorganisms or enzymes
CH5158457A 1957-10-12 1957-10-12 Process for the production of dried meat CH372210A (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
CH5158457A CH372210A (en) 1957-10-12 1957-10-12 Process for the production of dried meat
GB32614/58A GB900794A (en) 1957-10-12 1958-10-13 Production of dried meat

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH5158457A CH372210A (en) 1957-10-12 1957-10-12 Process for the production of dried meat

Publications (1)

Publication Number Publication Date
CH372210A true CH372210A (en) 1963-09-30

Family

ID=4517681

Family Applications (1)

Application Number Title Priority Date Filing Date
CH5158457A CH372210A (en) 1957-10-12 1957-10-12 Process for the production of dried meat

Country Status (2)

Country Link
CH (1) CH372210A (en)
GB (1) GB900794A (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NO158919C (en) * 1983-02-17 1988-11-16 Kibun Kk METHOD AND MEASURING MEASURES FOR MEAT MEAT.

Also Published As

Publication number Publication date
GB900794A (en) 1962-07-11

Similar Documents

Publication Publication Date Title
CH383624A (en) Process for the production of polyamide moldings
CH395354A (en) Process for the manufacture of objects
CH354530A (en) Process for the production of basic dyes
CH388622A (en) Process for the production of copolymers
CH414159A (en) Process for the production of foam-shaped polyamides
CH402421A (en) Process for the production of polybutadienes
CH402225A (en) Process for the production of dyes
CH403727A (en) Process for the production of monopersulphates
CH381697A (en) Process for the production of new condensation products
CH409892A (en) Process for the production of peroxo-monosulphates
CH392500A (en) Process for the production of dioxysteroids
CH444005A (en) Process for the manufacture of tobacco products
CH357710A (en) Process for the production of phosphams
CH390234A (en) Process for the production of Vinylthioäthylthiolphosph3r- or, -phosphonsäureestern
CH388933A (en) Process for the production of methyl isothiocyanate
CH372210A (en) Process for the production of dried meat
CH390896A (en) Process for the production of oxethylation products
CH398514A (en) Process for the production of dibortetrachloride
CH374307A (en) Process for the production of coatings
CH360632A (en) Process for the manufacture of tobacco products
CH441565A (en) Process for the production of dyes
CH435953A (en) Process for the production of dried meat products
CH406642A (en) Process for the production of condensation products
CH375729A (en) Process for the production of rhodanides
CH393602A (en) Process for the production of chlorine-bromo-phthalocyanines