AT11716U3 - Erhöhte haltbarkeit von tofu in folienverpackung ohne kühlung - Google Patents

Erhöhte haltbarkeit von tofu in folienverpackung ohne kühlung Download PDF

Info

Publication number
AT11716U3
AT11716U3 AT0069610U AT6962010U AT11716U3 AT 11716 U3 AT11716 U3 AT 11716U3 AT 0069610 U AT0069610 U AT 0069610U AT 6962010 U AT6962010 U AT 6962010U AT 11716 U3 AT11716 U3 AT 11716U3
Authority
AT
Austria
Prior art keywords
tofu
cooling
film packaging
increased durability
durability
Prior art date
Application number
AT0069610U
Other languages
English (en)
Other versions
AT11716U2 (de
Inventor
Ernst Ternon
Original Assignee
Feel Good Handel Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Feel Good Handel Gmbh filed Critical Feel Good Handel Gmbh
Priority to AT0069610U priority Critical patent/AT11716U3/de
Priority to DE202011004978U priority patent/DE202011004978U1/de
Publication of AT11716U2 publication Critical patent/AT11716U2/de
Publication of AT11716U3 publication Critical patent/AT11716U3/de
Priority to IT000006U priority patent/ITBZ20130006U1/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/40—Pulse curds
    • A23L11/45—Soy bean curds, e.g. tofu
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/02—Preservation of milk or milk preparations by heating
    • A23C3/023—Preservation of milk or milk preparations by heating in packages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Packages (AREA)
  • Laminated Bodies (AREA)
  • Paper (AREA)
AT0069610U 2010-11-12 2010-11-12 Erhöhte haltbarkeit von tofu in folienverpackung ohne kühlung AT11716U3 (de)

Priority Applications (3)

Application Number Priority Date Filing Date Title
AT0069610U AT11716U3 (de) 2010-11-12 2010-11-12 Erhöhte haltbarkeit von tofu in folienverpackung ohne kühlung
DE202011004978U DE202011004978U1 (de) 2010-11-12 2011-04-07 Erhöhte Haltbarkeit von Tofu in Folienpackung ohne Kühlung
IT000006U ITBZ20130006U1 (it) 2010-11-12 2013-04-22 Tofu a lunga conservazione, confezionato in carta laminata, senza conservazione in frigo

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT0069610U AT11716U3 (de) 2010-11-12 2010-11-12 Erhöhte haltbarkeit von tofu in folienverpackung ohne kühlung

Publications (2)

Publication Number Publication Date
AT11716U2 AT11716U2 (de) 2011-04-15
AT11716U3 true AT11716U3 (de) 2011-12-15

Family

ID=43568427

Family Applications (1)

Application Number Title Priority Date Filing Date
AT0069610U AT11716U3 (de) 2010-11-12 2010-11-12 Erhöhte haltbarkeit von tofu in folienverpackung ohne kühlung

Country Status (3)

Country Link
AT (1) AT11716U3 (de)
DE (1) DE202011004978U1 (de)
IT (1) ITBZ20130006U1 (de)

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5055310A (en) * 1988-09-02 1991-10-08 Ajinomoto Co., Inc. Process of preparing shelf-stable "tofu" at normal temperature for long term

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5055310A (en) * 1988-09-02 1991-10-08 Ajinomoto Co., Inc. Process of preparing shelf-stable "tofu" at normal temperature for long term

Also Published As

Publication number Publication date
DE202011004978U1 (de) 2011-11-28
AT11716U2 (de) 2011-04-15
ITBZ20130006U1 (it) 2013-07-22

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Legal Events

Date Code Title Description
MM01 Lapse because of not paying annual fees

Effective date: 20161130

NFJG Reinstatement after late payment of annual fees

Effective date: 20190612

MK07 Expiry

Effective date: 20201130