AR218691A1 - Metodo de produccion de un material util como extendedor del sabor o agente para sabor,y aplicaciones del mismo - Google Patents

Metodo de produccion de un material util como extendedor del sabor o agente para sabor,y aplicaciones del mismo

Info

Publication number
AR218691A1
AR218691A1 AR273939A AR27393978A AR218691A1 AR 218691 A1 AR218691 A1 AR 218691A1 AR 273939 A AR273939 A AR 273939A AR 27393978 A AR27393978 A AR 27393978A AR 218691 A1 AR218691 A1 AR 218691A1
Authority
AR
Argentina
Prior art keywords
flavor
spreader
applications
production method
material useful
Prior art date
Application number
AR273939A
Other languages
English (en)
Original Assignee
Fritzsche Dodge & Olcott Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fritzsche Dodge & Olcott Inc filed Critical Fritzsche Dodge & Olcott Inc
Application granted granted Critical
Publication of AR218691A1 publication Critical patent/AR218691A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/28—Coffee or cocoa flavours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • Dairy Products (AREA)
  • Tea And Coffee (AREA)
AR273939A 1977-10-04 1978-10-03 Metodo de produccion de un material util como extendedor del sabor o agente para sabor,y aplicaciones del mismo AR218691A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US06/839,208 US4183970A (en) 1977-10-04 1977-10-04 Preparation of a flavor extender from whey

Publications (1)

Publication Number Publication Date
AR218691A1 true AR218691A1 (es) 1980-06-30

Family

ID=25279144

Family Applications (1)

Application Number Title Priority Date Filing Date
AR273939A AR218691A1 (es) 1977-10-04 1978-10-03 Metodo de produccion de un material util como extendedor del sabor o agente para sabor,y aplicaciones del mismo

Country Status (7)

Country Link
US (1) US4183970A (es)
JP (1) JPS5489067A (es)
AR (1) AR218691A1 (es)
AU (1) AU517558B2 (es)
CA (1) CA1110911A (es)
DE (1) DE2843322A1 (es)
GB (1) GB2005123B (es)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4311717A (en) * 1980-05-19 1982-01-19 Fmc Corporation Stabilizing agent for dry mix food products
US4961953A (en) * 1986-06-20 1990-10-09 John Labatt Limited/John Labatt Limitee Fat emulating protein products and process
US5098728A (en) * 1989-06-16 1992-03-24 John Labatt Limited/John Labbat Limitee Reduced fat food product
US5139811A (en) * 1984-05-04 1992-08-18 John Labatt Limited Viscous salad dressing
US4734287A (en) * 1986-06-20 1988-03-29 John Labatt Limited Protein product base
US5102681A (en) * 1984-05-04 1992-04-07 John Labatt Limited/John Labatt Limitee Reduced fat salad dressing
US5096730A (en) * 1986-06-20 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat sour cream
EP0291980B1 (en) * 1987-05-20 1992-01-02 Chugai Seiyaku Kabushiki Kaisha Salt substitute and foodstuffs containing same
US5096731A (en) * 1989-06-16 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat yogurt
US5080921A (en) * 1990-02-05 1992-01-14 Pfizer Inc. Low calorie fat substitute
US8003147B1 (en) 2005-03-25 2011-08-23 FONA Technologies, Inc. Method for making dried whey protein product
SE530577C2 (sv) * 2006-11-22 2008-07-08 Tetra Laval Holdings & Finance Metod för att behandla ett vassleproteinkoncentrat genom mikropartikulering

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3677771A (en) * 1970-09-21 1972-07-18 Ralston Purina Co Process for the manufacture of caramels

Also Published As

Publication number Publication date
AU517558B2 (en) 1981-08-06
GB2005123A (en) 1979-04-19
AU3996878A (en) 1980-03-27
DE2843322A1 (de) 1979-04-12
JPS5489067A (en) 1979-07-14
CA1110911A (en) 1981-10-20
GB2005123B (en) 1982-02-24
US4183970A (en) 1980-01-15

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