AR204552A1 - Procedimiento mejorado para la molienda en humedo de granos y para reducir el tiempo de maceracion de granos para la produccion de almidon - Google Patents
Procedimiento mejorado para la molienda en humedo de granos y para reducir el tiempo de maceracion de granos para la produccion de almidonInfo
- Publication number
- AR204552A1 AR204552A1 AR256861A AR25686174A AR204552A1 AR 204552 A1 AR204552 A1 AR 204552A1 AR 256861 A AR256861 A AR 256861A AR 25686174 A AR25686174 A AR 25686174A AR 204552 A1 AR204552 A1 AR 204552A1
- Authority
- AR
- Argentina
- Prior art keywords
- grains
- maceration
- starch
- production
- reduce
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/02—Preparatory treatment, e.g. crushing of raw materials or steeping process
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/225—Lactobacillus
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Biotechnology (AREA)
- Medicinal Chemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- Genetics & Genomics (AREA)
- Zoology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Microbiology (AREA)
- Biomedical Technology (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Virology (AREA)
- Materials Engineering (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Polymers & Plastics (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES421472A ES421472A1 (es) | 1973-12-14 | 1973-12-14 | Proceso mejorado para maceracion de grano de cereales. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AR204552A1 true AR204552A1 (es) | 1976-02-12 |
Family
ID=8465564
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AR256861A AR204552A1 (es) | 1973-12-14 | 1974-01-01 | Procedimiento mejorado para la molienda en humedo de granos y para reducir el tiempo de maceracion de granos para la produccion de almidon |
Country Status (15)
| Country | Link |
|---|---|
| US (1) | US4086135A (es) |
| JP (1) | JPS517136A (es) |
| AR (1) | AR204552A1 (es) |
| BE (1) | BE823302A (es) |
| CA (1) | CA1038782A (es) |
| DE (1) | DE2459049C3 (es) |
| ES (1) | ES421472A1 (es) |
| FR (1) | FR2254641B1 (es) |
| GB (1) | GB1489909A (es) |
| IT (1) | IT1027679B (es) |
| NL (1) | NL7416230A (es) |
| SU (1) | SU567414A3 (es) |
| TR (1) | TR18584A (es) |
| YU (1) | YU328574A (es) |
| ZA (1) | ZA747981B (es) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2464298A1 (fr) * | 1979-09-04 | 1981-03-06 | Roquette Freres | Procede de trempage du mais, produits ainsi obtenus et leur application a la fabrication de la penicilline |
| US4353926A (en) * | 1979-11-29 | 1982-10-12 | The United States Of America As Represented By The Secretary Of Agriculture | Soda crackers |
| GB8629913D0 (en) * | 1986-12-15 | 1987-01-28 | Cpc International Inc | Corn steep liquor |
| US5837528A (en) * | 1989-06-22 | 1998-11-17 | Hoffmann La Roche, Inc. | Bacterial strains which overproduce riboflavin |
| US5067982A (en) * | 1989-11-03 | 1991-11-26 | Dorr-Oliver Incorporated | Corn steeping process and apparatus |
| DE69019514T2 (de) * | 1990-06-11 | 1996-01-25 | Pioneer Hi Bred Int | Nassvermahlung von Silomais. |
| FR2729971B1 (fr) * | 1995-01-31 | 1997-06-06 | Roquette Freres | Composition nutritive resultant de la trempe du mais et son procede d'obtention |
| FR2751333B1 (fr) * | 1996-07-18 | 1998-09-25 | Roquette Freres | Composition nutritive amelioree resultant de la trempe du mais et son procede d'obtention |
| US6179926B1 (en) | 1999-04-12 | 2001-01-30 | Corn Products International, Inc. | Process for steeping corn and steepwater having a low reducing sugar content made therefrom |
| US6946282B2 (en) * | 2002-09-27 | 2005-09-20 | Corn Products International, Inc. | Process for decreasing the reducing sugars content of light steepwater |
| CN102942632B (zh) * | 2012-11-29 | 2014-08-27 | 黄龙食品工业有限公司 | 一种用于提高玉米浸泡效果的乳酸菌接种法 |
| CN104558213A (zh) * | 2014-12-31 | 2015-04-29 | 河南飞天农业开发股份有限公司 | 一种制备玉米淀粉的浸泡工艺 |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1912088A1 (de) * | 1969-03-10 | 1970-10-08 | Honig N V | Verfahren und Vorrichtung zum Einweichen von Getreide |
| US3597274A (en) * | 1970-03-02 | 1971-08-03 | Grain Processing Corp | Starch manufacture from corn |
| US3677897A (en) * | 1970-08-31 | 1972-07-18 | George A Jeffreys | Live lactic acid bacteria cultures and process of producing same |
-
1973
- 1973-12-14 ES ES421472A patent/ES421472A1/es not_active Expired
-
1974
- 1974-01-01 AR AR256861A patent/AR204552A1/es active
- 1974-12-12 YU YU03285/74A patent/YU328574A/xx unknown
- 1974-12-13 GB GB54082/74A patent/GB1489909A/en not_active Expired
- 1974-12-13 CA CA215,972A patent/CA1038782A/en not_active Expired
- 1974-12-13 ZA ZA00747981A patent/ZA747981B/xx unknown
- 1974-12-13 NL NL7416230A patent/NL7416230A/xx not_active Application Discontinuation
- 1974-12-13 DE DE2459049A patent/DE2459049C3/de not_active Expired
- 1974-12-13 TR TR18584A patent/TR18584A/xx unknown
- 1974-12-13 BE BE2054027A patent/BE823302A/xx unknown
- 1974-12-13 IT IT30548/74A patent/IT1027679B/it active
- 1974-12-13 SU SU7402093982A patent/SU567414A3/ru active
- 1974-12-14 JP JP49143078A patent/JPS517136A/ja active Pending
- 1974-12-16 US US05/533,393 patent/US4086135A/en not_active Expired - Lifetime
- 1974-12-16 FR FR7441416A patent/FR2254641B1/fr not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| DE2459049B2 (de) | 1977-09-01 |
| GB1489909A (en) | 1977-10-26 |
| SU567414A3 (ru) | 1977-07-30 |
| FR2254641A1 (es) | 1975-07-11 |
| CA1038782A (en) | 1978-09-19 |
| ES421472A1 (es) | 1976-06-16 |
| NL7416230A (nl) | 1975-06-17 |
| IT1027679B (it) | 1978-12-20 |
| TR18584A (tr) | 1977-04-13 |
| DE2459049C3 (de) | 1978-05-03 |
| AU7648774A (en) | 1976-06-17 |
| JPS517136A (es) | 1976-01-21 |
| FR2254641B1 (es) | 1978-04-28 |
| DE2459049A1 (de) | 1975-11-20 |
| US4086135A (en) | 1978-04-25 |
| BE823302A (fr) | 1975-06-13 |
| YU328574A (en) | 1981-08-31 |
| ZA747981B (en) | 1975-12-31 |
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