AR203616A1 - Procedimiento para preparar un producto en polvo,que fluye libremente a partir de jugos de fruta concentrados y el producto asi obtenido - Google Patents

Procedimiento para preparar un producto en polvo,que fluye libremente a partir de jugos de fruta concentrados y el producto asi obtenido

Info

Publication number
AR203616A1
AR203616A1 AR243388A AR24338872A AR203616A1 AR 203616 A1 AR203616 A1 AR 203616A1 AR 243388 A AR243388 A AR 243388A AR 24338872 A AR24338872 A AR 24338872A AR 203616 A1 AR203616 A1 AR 203616A1
Authority
AR
Argentina
Prior art keywords
product
prepare
procedure
fruit juices
flows freely
Prior art date
Application number
AR243388A
Other languages
English (en)
Spanish (es)
Original Assignee
Coca Cola Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Coca Cola Co filed Critical Coca Cola Co
Application granted granted Critical
Publication of AR203616A1 publication Critical patent/AR203616A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/22—Drying or concentrating tea extract
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A23L2/08—Concentrating or drying of juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A23P10/43—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added using anti-caking agents or agents improving flowability, added during or after formation of the powder

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Tea And Coffee (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • Medicines Containing Plant Substances (AREA)
AR243388A 1971-08-03 1972-08-02 Procedimiento para preparar un producto en polvo,que fluye libremente a partir de jugos de fruta concentrados y el producto asi obtenido AR203616A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US16872771A 1971-08-03 1971-08-03

Publications (1)

Publication Number Publication Date
AR203616A1 true AR203616A1 (es) 1975-09-30

Family

ID=22612698

Family Applications (1)

Application Number Title Priority Date Filing Date
AR243388A AR203616A1 (es) 1971-08-03 1972-08-02 Procedimiento para preparar un producto en polvo,que fluye libremente a partir de jugos de fruta concentrados y el producto asi obtenido

Country Status (9)

Country Link
JP (1) JPS5214301B1 (enrdf_load_stackoverflow)
AR (1) AR203616A1 (enrdf_load_stackoverflow)
CA (1) CA982402A (enrdf_load_stackoverflow)
DE (1) DE2238273C2 (enrdf_load_stackoverflow)
ES (1) ES405455A1 (enrdf_load_stackoverflow)
FR (1) FR2148194B1 (enrdf_load_stackoverflow)
GB (1) GB1343754A (enrdf_load_stackoverflow)
IT (1) IT1051428B (enrdf_load_stackoverflow)
ZA (1) ZA725158B (enrdf_load_stackoverflow)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3628885C1 (en) * 1986-08-26 1988-02-18 Thomass Ernst Dr Process for forming flower pollen powder into crumbs
JPS6386192U (enrdf_load_stackoverflow) * 1986-11-19 1988-06-06
FR2642617B1 (fr) * 1989-02-07 1991-12-27 Bio Hyles Procede pour ameliorer le sechage naturel des produits biologiques, et produits biologiques ainsi traites
DE4022058C2 (de) * 1990-07-11 1996-05-23 Oetker Nahrungsmittel Honigpulver und Verfahren zu seiner Herstellung
ES2299323B1 (es) * 2005-12-28 2009-05-29 Universidad De Castilla-La Mancha Uclm Obtencion de mosto en polvo mediante las tecnicas de atomizacion y liofilizacion.
WO2007074196A1 (es) * 2005-12-28 2007-07-05 Universidad De Castilla-La Mancha (Uclm) Mosto de uva deshidratado y procedimiento de atomización para su obtención

Also Published As

Publication number Publication date
CA982402A (en) 1976-01-27
DE2238273A1 (de) 1973-02-15
ES405455A1 (es) 1975-07-16
DE2238273C2 (de) 1982-04-08
GB1343754A (en) 1974-01-16
JPS5214301B1 (enrdf_load_stackoverflow) 1977-04-20
FR2148194B1 (enrdf_load_stackoverflow) 1982-07-02
ZA725158B (en) 1973-04-25
FR2148194A1 (enrdf_load_stackoverflow) 1973-03-11
IT1051428B (it) 1981-04-21

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