AR202399A1 - Procedimiento para fabricar una tortilla frita, flexible y estable - Google Patents

Procedimiento para fabricar una tortilla frita, flexible y estable

Info

Publication number
AR202399A1
AR202399A1 AR251386A AR25138673A AR202399A1 AR 202399 A1 AR202399 A1 AR 202399A1 AR 251386 A AR251386 A AR 251386A AR 25138673 A AR25138673 A AR 25138673A AR 202399 A1 AR202399 A1 AR 202399A1
Authority
AR
Argentina
Prior art keywords
tortilla
fried
procedure
flexible
stable
Prior art date
Application number
AR251386A
Other languages
English (en)
Spanish (es)
Original Assignee
S & W Fine Foods
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by S & W Fine Foods filed Critical S & W Fine Foods
Application granted granted Critical
Publication of AR202399A1 publication Critical patent/AR202399A1/es

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/117Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13Snacks or the like obtained by oil frying of a formed cereal dough
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/40Products characterised by the type, form or use
    • A21D13/42Tortillas
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00Preserving finished, partly finished or par-baked bakery products; Improving
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11General methods of cooking foods, e.g. by roasting or frying using oil
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65BMACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00Packaging other articles presenting special problems
    • B65B25/001Packaging other articles presenting special problems of foodstuffs, combined with their conservation

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mechanical Engineering (AREA)
  • Cereal-Derived Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Beans For Foods Or Fodder (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
AR251386A 1972-12-08 1973-12-05 Procedimiento para fabricar una tortilla frita, flexible y estable AR202399A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US31345072A 1972-12-08 1972-12-08

Publications (1)

Publication Number Publication Date
AR202399A1 true AR202399A1 (es) 1975-06-06

Family

ID=23215728

Family Applications (1)

Application Number Title Priority Date Filing Date
AR251386A AR202399A1 (es) 1972-12-08 1973-12-05 Procedimiento para fabricar una tortilla frita, flexible y estable

Country Status (12)

Country Link
JP (1) JPS513770B2 (fr)
AR (1) AR202399A1 (fr)
AU (1) AU459181B2 (fr)
BE (1) BE808364A (fr)
BR (1) BR7309586D0 (fr)
CA (1) CA1004534A (fr)
DE (1) DE2360777A1 (fr)
ES (1) ES421541A1 (fr)
FR (1) FR2209518B1 (fr)
GB (1) GB1431329A (fr)
IT (1) IT1003270B (fr)
NL (1) NL7316448A (fr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5279057A (en) * 1975-12-23 1977-07-02 Riyuuichirou Ishiguro Method of producing baked and fried rice cracker
JPS5932252Y2 (ja) * 1979-05-23 1984-09-10 株式会社クボタ 歩行型い草収穫機
FR2481579A1 (fr) * 1980-04-30 1981-11-06 Pengloan Joseph Procede de conservation de crepes ou galettes de sarrasin
AP8600018A0 (en) * 1985-01-18 1985-11-01 Reginald Mcgillivray Dawson Cereal product package and method of preparation thereof.
US4806377A (en) * 1987-10-08 1989-02-21 Frito-Lay, Inc. Waxy corn masa based products and methods of making

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3655385A (en) * 1970-06-08 1972-04-11 Roberto Gonzalez Barrera Tortilla and process using edible hydrophilic gum

Also Published As

Publication number Publication date
GB1431329A (en) 1976-04-07
AU459181B2 (en) 1975-03-20
NL7316448A (fr) 1974-06-11
BR7309586D0 (pt) 1974-08-29
JPS513770B2 (fr) 1976-02-05
DE2360777A1 (de) 1974-07-04
IT1003270B (it) 1976-06-10
CA1004534A (en) 1977-02-01
JPS49100253A (fr) 1974-09-21
BE808364A (fr) 1974-03-29
ES421541A1 (es) 1976-07-16
FR2209518A1 (fr) 1974-07-05
FR2209518B1 (fr) 1976-10-08
AU6310373A (en) 1975-03-20

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