AR126277A1 - Preparado de fibra dietética de frutos de macaúba y procedimiento de producción - Google Patents

Preparado de fibra dietética de frutos de macaúba y procedimiento de producción

Info

Publication number
AR126277A1
AR126277A1 ARP220101706A ARP220101706A AR126277A1 AR 126277 A1 AR126277 A1 AR 126277A1 AR P220101706 A ARP220101706 A AR P220101706A AR P220101706 A ARP220101706 A AR P220101706A AR 126277 A1 AR126277 A1 AR 126277A1
Authority
AR
Argentina
Prior art keywords
mass
dietary fiber
preparation
less
macaúba
Prior art date
Application number
ARP220101706A
Other languages
English (en)
Inventor
E Silva Srgio Henrique Toledo
Gabriele Doer
Peter Eisner
Stefanie Mittermaier
Isabel Muranyi
Ferrari Roseli Aparecida
Moreira Alexandre Martins
Da Silva Lidiane Bataglia
Carlos Colombo
Original Assignee
Fraunhofer Ges Forschung
Inst De Tecnologia De Alimentos Ital
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fraunhofer Ges Forschung, Inst De Tecnologia De Alimentos Ital filed Critical Fraunhofer Ges Forschung
Publication of AR126277A1 publication Critical patent/AR126277A1/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L97/00—Compositions of lignin-containing materials
    • C08L97/02—Lignocellulosic material, e.g. wood, straw or bagasse
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08H—DERIVATIVES OF NATURAL MACROMOLECULAR COMPOUNDS
    • C08H8/00—Macromolecular compounds derived from lignocellulosic materials

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Materials Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Mycology (AREA)
  • Dispersion Chemistry (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Fodder In General (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

La presente invención se refiere a un preparado de fibra dietética y a un procedimiento de producción. El preparado de fibra dietética se produce a partir de carne de frutos de macaúba y tiene un contenido de fibra dietética superior al 25% en masa, preferiblemente superior al 30% en masa, un contenido de grasa inferior al 20% en masa, preferiblemente inferior al 10% en masa, un contenido de agua inferior al 20%, preferiblemente inferior al 15% en masa y un color claro, con un valor L*, determinado según la medición del color CIE L*a*b*, superior a 84, preferiblemente superior a 90. El preparado se caracteriza por que la proporción de sustancias solubles en alcohol y agua del preparado de fibra dietética referida a la masa del preparado es inferior al 40%. El preparado muestra buenas propiedades técnico-funcionales y organolépticas, es adecuado para alimentos, cosméticos, comida para animales y aplicaciones tecnológicas y puede producirse económicamente y sin modificación química.
ARP220101706A 2021-06-30 2022-06-29 Preparado de fibra dietética de frutos de macaúba y procedimiento de producción AR126277A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE102021116922.4A DE102021116922A1 (de) 2021-06-30 2021-06-30 Ballaststoffpräparat aus Macaubafrüchten und Verfahren zur Herstellung

Publications (1)

Publication Number Publication Date
AR126277A1 true AR126277A1 (es) 2023-10-04

Family

ID=82558008

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP220101706A AR126277A1 (es) 2021-06-30 2022-06-29 Preparado de fibra dietética de frutos de macaúba y procedimiento de producción

Country Status (7)

Country Link
EP (1) EP4363505A1 (es)
KR (1) KR20240037884A (es)
AR (1) AR126277A1 (es)
BR (1) BR112023027255A2 (es)
CA (1) CA3221364A1 (es)
DE (1) DE102021116922A1 (es)
WO (1) WO2023275026A1 (es)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR102012029493A8 (pt) 2012-11-20 2016-08-16 Fundacao Univ De Brasilia Composição alimentar a partir de palmácea e suas aplicações na alimentação animal
BR102014024972A2 (pt) 2014-10-07 2016-07-19 Univ Fed De Goiás óleo de macaúba (acrocomia aculeata) como coletor aniônico na flotação de minerais
BR102015011035A2 (pt) 2015-05-14 2017-02-07 Univ Estadual De Maringã processo de elaboração de tablete de fruta de macaúba e respectivo produto
BR102016002700B1 (pt) 2016-02-05 2023-12-12 Universidade Federal De Minas Gerais Processo para produção de xilitol a partir de hidrolisado hemicelulósico de torta de macaúba (acrocomia aculeata) e co-produtos de cervejaria, e uso

Also Published As

Publication number Publication date
WO2023275026A1 (de) 2023-01-05
EP4363505A1 (de) 2024-05-08
DE102021116922A1 (de) 2023-01-05
KR20240037884A (ko) 2024-03-22
BR112023027255A2 (pt) 2024-03-12
CA3221364A1 (en) 2023-01-05

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