AR112992A1 - HYDROLYZED SOY PROTEIN CONCENTRATE UNDER LOW HUMIDITY CONDITION AND PREPARATION METHOD OF THE SAME - Google Patents

HYDROLYZED SOY PROTEIN CONCENTRATE UNDER LOW HUMIDITY CONDITION AND PREPARATION METHOD OF THE SAME

Info

Publication number
AR112992A1
AR112992A1 ARP180102478A ARP180102478A AR112992A1 AR 112992 A1 AR112992 A1 AR 112992A1 AR P180102478 A ARP180102478 A AR P180102478A AR P180102478 A ARP180102478 A AR P180102478A AR 112992 A1 AR112992 A1 AR 112992A1
Authority
AR
Argentina
Prior art keywords
soy protein
protein concentrate
same
under low
low humidity
Prior art date
Application number
ARP180102478A
Other languages
Spanish (es)
Inventor
Seung Won Park
Seong Bo Kim
Youngho Hong
Sungwook Han
Hyojeong Seo
Original Assignee
Cj Cheiljedang Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cj Cheiljedang Corp filed Critical Cj Cheiljedang Corp
Publication of AR112992A1 publication Critical patent/AR112992A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/28—Hydrolysis, degree of hydrolysis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/50—Concentrating, enriching or enhancing in functional factors

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Peptides Or Proteins (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Fodder In General (AREA)

Abstract

La presente descripción se refiere a un método para preparar un concentrado de proteína de soja hidrolizado en condiciones de baja humedad, un concentrado de proteína de soja preparado mediante el método, y una composición de pienso que comprende el mismo.The present description relates to a method for preparing a hydrolyzed soy protein concentrate under low humidity conditions, a soy protein concentrate prepared by the method, and a feed composition comprising the same.

ARP180102478A 2017-08-31 2018-08-31 HYDROLYZED SOY PROTEIN CONCENTRATE UNDER LOW HUMIDITY CONDITION AND PREPARATION METHOD OF THE SAME AR112992A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR20170111456 2017-08-31

Publications (1)

Publication Number Publication Date
AR112992A1 true AR112992A1 (en) 2020-01-15

Family

ID=65800452

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP180102478A AR112992A1 (en) 2017-08-31 2018-08-31 HYDROLYZED SOY PROTEIN CONCENTRATE UNDER LOW HUMIDITY CONDITION AND PREPARATION METHOD OF THE SAME

Country Status (3)

Country Link
KR (1) KR102236335B1 (en)
AR (1) AR112992A1 (en)
TW (1) TWI692308B (en)

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH06170414A (en) 1992-12-02 1994-06-21 Sumitomo Metal Ind Ltd Cold rolling method for electric resistance welded tube
KR20020087571A (en) * 2001-05-14 2002-11-23 주식회사 인섹트 바이오텍 Compositions for forage additive comprising protease
JP4180939B2 (en) 2003-02-20 2008-11-12 京セラミタ株式会社 Developing device and image forming apparatus
KR100612600B1 (en) 2003-12-24 2006-08-14 주식회사 신동방 Process for preparing low molecular weight soybean peptide
KR100673433B1 (en) * 2005-07-15 2007-01-24 주식회사 계명푸덱스 Method for preparing whole-soy oil having low molecular weight which is improved sensory evaluation and nutrition
WO2011031020A2 (en) * 2009-09-09 2011-03-17 Cj Cheiljedang Corporation Method for preparing a fermented soybean meal using bacillus strains
KR101139027B1 (en) 2009-09-09 2012-04-27 씨제이제일제당 (주) Method for preparing a fermented soybean meal using Bacillus strains
KR101833093B1 (en) 2014-05-09 2018-04-16 씨제이제일제당 (주) Improved process for preparing fermented soybean meal
KR101694908B1 (en) * 2014-06-18 2017-01-10 이화여자대학교 산학협력단 Method for manufacturing hypoallergenic soybean using proteases

Also Published As

Publication number Publication date
KR102236335B1 (en) 2021-04-06
TW201919483A (en) 2019-06-01
TWI692308B (en) 2020-05-01
KR20190024611A (en) 2019-03-08

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