AR093456A1 - USEFUL LIFE OF MIXTURES OF FOOD FLAVORS AND ESSENTIAL OILS THROUGH THE USE OF HIGH SUNFLOWER OIL ACID OIL CONTAINER AS CARRIER OIL - Google Patents

USEFUL LIFE OF MIXTURES OF FOOD FLAVORS AND ESSENTIAL OILS THROUGH THE USE OF HIGH SUNFLOWER OIL ACID OIL CONTAINER AS CARRIER OIL

Info

Publication number
AR093456A1
AR093456A1 ARP130104159A ARP130104159A AR093456A1 AR 093456 A1 AR093456 A1 AR 093456A1 AR P130104159 A ARP130104159 A AR P130104159A AR P130104159 A ARP130104159 A AR P130104159A AR 093456 A1 AR093456 A1 AR 093456A1
Authority
AR
Argentina
Prior art keywords
oil
additive
vitamin
mixtures
useful life
Prior art date
Application number
ARP130104159A
Other languages
Spanish (es)
Inventor
Syed Asim
Original Assignee
Agrigenetics Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Agrigenetics Inc filed Critical Agrigenetics Inc
Publication of AR093456A1 publication Critical patent/AR093456A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Cosmetics (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

En las formas de realización se describe una composición que comprende un aceite de girasol con alto contenido de ácido oleico y un aditivo. En otras formas de realización se describe un método para reducir una intensidad de sabor total de una composición que comprende un aceite portador y un aditivo, donde el método comprende: mezclar un aceite de girasol con alto contenido de ácido oleico con el aditivo, de este modo se produce una composición que comprende un aceite portador y un aditivo. Reivindicación 3: La composición de acuerdo con la reivindicación 2, donde el aditivo alimentario soluble en grasa se selecciona del grupo que consiste en un saborizante alimentario, estabilizante emulsionante antioxidante, antimicrobiano, agente de estructuración, compuesto de color, suplemento de nutrientes, vitamina E, vitamina B, vitamina D, ácido linolénico conjugado, vitamina K y ácido docosahexaenoico.In the embodiments, a composition comprising a sunflower oil with a high oleic acid content and an additive is described. In other embodiments, a method for reducing a total flavor intensity of a composition comprising a carrier oil and an additive is described, wherein the method comprises: mixing a sunflower oil with high oleic acid content with the additive, of this mode a composition is produced comprising a carrier oil and an additive. Claim 3: The composition according to claim 2, wherein the fat soluble food additive is selected from the group consisting of a food flavoring, antioxidant emulsifying stabilizer, antimicrobial, structuring agent, color compound, nutrient supplement, vitamin E , vitamin B, vitamin D, conjugated linolenic acid, vitamin K and docosahexaenoic acid.

ARP130104159A 2012-11-13 2013-11-12 USEFUL LIFE OF MIXTURES OF FOOD FLAVORS AND ESSENTIAL OILS THROUGH THE USE OF HIGH SUNFLOWER OIL ACID OIL CONTAINER AS CARRIER OIL AR093456A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US201261725792P 2012-11-13 2012-11-13

Publications (1)

Publication Number Publication Date
AR093456A1 true AR093456A1 (en) 2015-06-10

Family

ID=50731623

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP130104159A AR093456A1 (en) 2012-11-13 2013-11-12 USEFUL LIFE OF MIXTURES OF FOOD FLAVORS AND ESSENTIAL OILS THROUGH THE USE OF HIGH SUNFLOWER OIL ACID OIL CONTAINER AS CARRIER OIL

Country Status (3)

Country Link
AR (1) AR093456A1 (en)
TW (1) TW201434397A (en)
WO (1) WO2014078234A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115428932B (en) * 2022-09-22 2024-02-13 重庆梅香园实业集团有限公司 Pickled radish essence

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7223434B2 (en) * 2001-11-21 2007-05-29 Gerber Products Company Blended baby foods
EP2503897A1 (en) * 2009-11-25 2012-10-03 Nestec S.A. Oxidative stable oils and blends and compositions containing same
EP2566350B1 (en) * 2010-05-05 2016-05-04 St. Giles Foods Limited Edible compositions and methods of manufacturing edible compositions

Also Published As

Publication number Publication date
TW201434397A (en) 2014-09-16
WO2014078234A1 (en) 2014-05-22

Similar Documents

Publication Publication Date Title
CL2019002477A1 (en) Production of long-chain polyunsaturated fatty acids in plant cells. (divisional request 201403402)
CL2019002663A1 (en) Production of long-chain polyunsaturated fatty acids in plant cells. (divisional request 201702448)
WO2014013335A3 (en) Concentration of omega-3 polyunsaturated fatty acids in krill oil
CO7121328A2 (en) Omega -3 fatty acid ester compositions
PE20171083A1 (en) PROCESS TO INCREASE THE STABILITY OF A COMPOSITION INCLUDING POLYINSATURATED OMEGA-3 FATTY ACIDS
BR112015014520A2 (en) grease composition, and method for producing a grease composition
AR093314A1 (en) A FROZEN CONFITERIA PRODUCT AND A METHOD OF PREPARING IT
WO2013049519A3 (en) Compositions, kits and methods for nutritional supplementation with twelve carbon chain fatty acids and twelve carbon chain acylglycerols
AR098034A1 (en) FOOD COMPOSITION FOR RUMINANT ANIMALS CONTAINING CARBOHYDRATES AND PREPARATION METHOD
MY173665A (en) Interesterified oils and fats, and oil based food including the interesterified oils and fats
MX2016003619A (en) Edible fat composition.
BR112015028696A2 (en) structured oil compositions
MX2014010565A (en) Oxidized flavor note suppression in comestibles.
MX365503B (en) Vegetable dielectric fluid for electrical transformers.
AR100854A1 (en) MASSABLE EDIBLE COMPOSITION FOR PETS AND ELABORATION METHOD
AR093456A1 (en) USEFUL LIFE OF MIXTURES OF FOOD FLAVORS AND ESSENTIAL OILS THROUGH THE USE OF HIGH SUNFLOWER OIL ACID OIL CONTAINER AS CARRIER OIL
AR097145A1 (en) FOOD COMPOSITION IN PASTA FOR RUMINANTS AND METHOD TO PREPARE
MX363963B (en) Liquid menthol compositions.
ATE549943T1 (en) METHOD FOR PRODUCING SOY SAUCE POWDER
PE20141705A1 (en) COMPOSITION THAT GIVES AROMA AND / OR FLAVOR, FOOD PRODUCT AND PRODUCTION METHOD FOR SAID FOOD PRODUCT
MX358901B (en) Triglyceride based, low viscosity, high flash point dielectric fluids.
MX2018015444A (en) Dielectric fluid comprising fatty acid esters.
CL2016003366A1 (en) Method for the production of oils for use as biodiesel
AR088499A1 (en) EDIBLE PRODUCT AND ITS USE TO INCREASE THE BIODISPONIBILITY OF MICRONUTRIENTS INCLUDED IN FRUITS OR VEGETABLES
AR081484A1 (en) EDIBLE PRODUCT AND USE OF THIS PRODUCT TO INCREASE THE BIODISPONIBILITY OF MICRONUTRIENTS UNDERSTANDED IN FRUITS OR VEGETABLES

Legal Events

Date Code Title Description
FB Suspension of granting procedure