AR084683A1 - DRINK BASED ON MALTA FERMENTED WITH A LOW ALCOHOL CONTENT OR ALCOHOL FREE AND METHOD FOR PRODUCTION - Google Patents
DRINK BASED ON MALTA FERMENTED WITH A LOW ALCOHOL CONTENT OR ALCOHOL FREE AND METHOD FOR PRODUCTIONInfo
- Publication number
- AR084683A1 AR084683A1 ARP110101524A AR084683A1 AR 084683 A1 AR084683 A1 AR 084683A1 AR P110101524 A ARP110101524 A AR P110101524A AR 084683 A1 AR084683 A1 AR 084683A1
- Authority
- AR
- Argentina
- Prior art keywords
- alcohol
- content
- free
- low
- extract
- Prior art date
Links
Landscapes
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
Bebida en base a malta fermentada libre de alcohol o con un bajo contenido de alcohol o un contenido de alcohol de no más de 0.7 % en volumen, caracterizada por la relación y ³ A xb en donde A = 0.25 y b = 1.5, y en donde “x” es la proporción entre el extracto no fermentable con respecto al extracto real, en donde el extracto no fermentable es el valor de extracto real menos el contenido real total de azúcares, el cual consiste de fructosa, maltosa, glucosa, maltotriosa, y sacarosa, e “y” es la proporción entre el contenido combinado de maltopentaosa, maltohexaosa, y maltoheptaosa sobre el contenido total de azúcares principales, en donde los azúcares principales consisten de fructosa, maltosa, glucosa, sacarosa, maltotriosa, maltotetraosa, maltopentaosa, maltohexaosa, y maltoheptaosa. También comprende un método para producir una bebida en base a malta libre de alcohol o de bajo contenido de alcohol que comprende: Preparar un mosto con una fermentabilidad no mayor a 29%, preferiblemente, no mayor a 25%, y más preferiblemente de a lo sumo 20%; y fermentar el mosto así preparado en un tanque de fermentación mediante un proceso de enfriado por contacto.Beverage based on alcohol-free fermented malt or with a low alcohol content or an alcohol content of not more than 0.7% by volume, characterized by the ratio y ³ A xb where A = 0.25 and b = 1.5, and where “ x ” is the proportion between the non-fermentable extract with respect to the real extract, where the non-fermentable extract is the value of the real extract minus the total real sugar content, which consists of fructose, maltose, glucose, maltotriose, and sucrose, and “ and ” is the ratio between the combined content of maltopentaose, maltohexaose, and maltoheptaose over the total content of main sugars, where the main sugars consist of fructose, maltose, glucose, sucrose, maltotriose, maltotetraose, maltopentaose, maltohexaose, and maltoheptaose. It also comprises a method for producing a beverage based on alcohol-free or low-alcohol malt comprising: Preparing a must with a fermentability of not more than 29%, preferably not more than 25%, and more preferably of sumo 20%; and ferment the must thus prepared in a fermentation tank through a contact cooling process.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ARP110101524 AR084683A1 (en) | 2011-05-04 | 2011-05-04 | DRINK BASED ON MALTA FERMENTED WITH A LOW ALCOHOL CONTENT OR ALCOHOL FREE AND METHOD FOR PRODUCTION |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ARP110101524 AR084683A1 (en) | 2011-05-04 | 2011-05-04 | DRINK BASED ON MALTA FERMENTED WITH A LOW ALCOHOL CONTENT OR ALCOHOL FREE AND METHOD FOR PRODUCTION |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AR084683A1 true AR084683A1 (en) | 2013-06-05 |
Family
ID=48700877
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ARP110101524 AR084683A1 (en) | 2011-05-04 | 2011-05-04 | DRINK BASED ON MALTA FERMENTED WITH A LOW ALCOHOL CONTENT OR ALCOHOL FREE AND METHOD FOR PRODUCTION |
Country Status (1)
| Country | Link |
|---|---|
| AR (1) | AR084683A1 (en) |
-
2011
- 2011-05-04 AR ARP110101524 patent/AR084683A1/en active IP Right Grant
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG | Grant, registration |