AR075793A1 - PROCEDURE TO PRESERVE AND OBTAIN FRIED MANDIOCAS - Google Patents

PROCEDURE TO PRESERVE AND OBTAIN FRIED MANDIOCAS

Info

Publication number
AR075793A1
AR075793A1 ARP100100655A AR075793A1 AR 075793 A1 AR075793 A1 AR 075793A1 AR P100100655 A ARP100100655 A AR P100100655A AR 075793 A1 AR075793 A1 AR 075793A1
Authority
AR
Argentina
Prior art keywords
slices
cassava
preserve
procedure
washing
Prior art date
Application number
Other languages
Spanish (es)
Original Assignee
Vogel Miguel
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Vogel Miguel filed Critical Vogel Miguel
Priority to ARP100100655 priority Critical patent/AR075793A1/en
Publication of AR075793A1 publication Critical patent/AR075793A1/en

Links

Landscapes

  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

Procedimiento para conservar y obtener mandiocas fritas, caracterizada por las siguientes etapas de proceso: Lavado de la raíz, pelado de la cáscara de la raíz de mandioca, lavado de la raíz, cortado de las raíces de mandioca en rodajas de 0,5 a 1,5 mm de espesor, lavado de rodajas, escurrido de rodajas, secado de las rodajas de mandioca, fritura de las rodajas en aceite caliente, de entre 180-190 °C, durante un lapso de 3 a 4 minutos, escurrido, salado, fraccionado y envasado.Procedure to preserve and obtain fried cassava, characterized by the following process steps: Root washing, peeling of the cassava root peel, washing the root, cutting the sliced cassava roots from 0.5 to 1 , 5 mm thick, washing of slices, draining of slices, drying of cassava slices, frying of slices in hot oil, between 180-190 ° C, for a period of 3 to 4 minutes, drained, salted, fractionated and packaged.

ARP100100655 2010-03-04 2010-03-04 PROCEDURE TO PRESERVE AND OBTAIN FRIED MANDIOCAS AR075793A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ARP100100655 AR075793A1 (en) 2010-03-04 2010-03-04 PROCEDURE TO PRESERVE AND OBTAIN FRIED MANDIOCAS

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ARP100100655 AR075793A1 (en) 2010-03-04 2010-03-04 PROCEDURE TO PRESERVE AND OBTAIN FRIED MANDIOCAS

Publications (1)

Publication Number Publication Date
AR075793A1 true AR075793A1 (en) 2011-04-27

Family

ID=43983427

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP100100655 AR075793A1 (en) 2010-03-04 2010-03-04 PROCEDURE TO PRESERVE AND OBTAIN FRIED MANDIOCAS

Country Status (1)

Country Link
AR (1) AR075793A1 (en)

Similar Documents

Publication Publication Date Title
WO2010062422A3 (en) Oil stripping fryer unit
MX370822B (en) Non-fried potato chips and production method therefor.
RU2013118702A (en) METHOD FOR PRODUCING Fried Noodle
RU2014125305A (en) FRIED FOOD PRODUCT WITH REDUCED OIL CONTENT
AR075793A1 (en) PROCEDURE TO PRESERVE AND OBTAIN FRIED MANDIOCAS
CN104116082A (en) Spicy pigskin snack food
MX2013014396A (en) Method for reducing the oil content of potato chips.
PH12019502496B1 (en) Cooking aid composition for frying rice
MX2009011143A (en) Pepper boat maker.
AR061966A1 (en) FRIED POTATO PRODUCTION METHOD WITH REDUCED MIGAS GENERATION
CN103609921A (en) Processing method of ginger
NO20074715L (en) Low fat potato chips and methods for making them
CN104757628A (en) Preparation method of Chinese cabbage and duck soup
CA2960946C (en) Method for continuously making kettle style potato chips
GR20090100221A (en) Salsify chips and preparation method thereof
PH22018000127Y1 (en) A PROCESS OF PRODUCING SNACK FOOD FROM WATER SPINACH STALK (Ipomoea aquatica)
UA73050U (en) Method for making pectine-containing vegetable puree
GB2509041A (en) Method of preparing a tuber
PH22015000258Y1 (en) A PROCESS FOR PRODUCING FLOUR FROM WILD YAM (Dioscorea villosa) ROOT CROP
CN103798813A (en) Processing method of preserved meat with potatoes
CN107028125A (en) A kind of method of chip potato
CN103127185A (en) Manufacturing method of miliaria heat-clearing and detoxifying liquid
CN103892296A (en) Making method for cut beef offal
PH22014000712Y1 (en) Method of producing marinated mullet (mugil cephalus) chunks
DOP2015000013A (en) PROCESS FOR PREPARING INSTANTANE MANGO OF BANANA OR FRIED GREEN BANANA IN GRANULATED FORM

Legal Events

Date Code Title Description
FB Suspension of granting procedure