AR072546A1 - RUBBER STABILIZERS - Google Patents

RUBBER STABILIZERS

Info

Publication number
AR072546A1
AR072546A1 ARP090102467A AR072546A1 AR 072546 A1 AR072546 A1 AR 072546A1 AR P090102467 A ARP090102467 A AR P090102467A AR 072546 A1 AR072546 A1 AR 072546A1
Authority
AR
Argentina
Prior art keywords
rubber stabilizers
opacity
gum
formation
wines
Prior art date
Application number
Other languages
Spanish (es)
Inventor
Roberto Ferrarini
Patrice Jacques Marie Pellerin
Nicola Righetti
Peter Phillip Lankhorst
Original Assignee
Dsm Ip Assets Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dsm Ip Assets Bv filed Critical Dsm Ip Assets Bv
Publication of AR072546A1 publication Critical patent/AR072546A1/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/14—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

La presente solicitud describe el uso de una goma paro la estabilizacion del vino contra la formacion de opacidad. La goma puede ser utilizada muy efectivamente para evitar la formacion de opacidad en los vinos, especialmente los vinos ricos en taninos.The present application describes the use of a gum for the stabilization of the wine against the formation of opacity. The gum can be used very effectively to avoid the formation of opacity in wines, especially wines rich in tannins.

ARP090102467 2008-07-01 2009-07-01 RUBBER STABILIZERS AR072546A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP08159426 2008-07-01

Publications (1)

Publication Number Publication Date
AR072546A1 true AR072546A1 (en) 2010-09-08

Family

ID=40090268

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP090102467 AR072546A1 (en) 2008-07-01 2009-07-01 RUBBER STABILIZERS

Country Status (2)

Country Link
AR (1) AR072546A1 (en)
WO (1) WO2010000735A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PT117358A (en) * 2021-07-22 2023-01-23 Univ De Tras Os Montes E Alto Douro PROCESS FOR TARTARIC STABILIZATION OF WINE AND WINE OR GRAPE DERIVATIVES

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2120292A1 (en) * 1993-04-08 1994-10-09 Robert J. Winwood Process for clarifying a fermentation product

Also Published As

Publication number Publication date
WO2010000735A1 (en) 2010-01-07

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Legal Events

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