AR050697A1 - PROCESS FOR THE MANUFACTURE OF GRADED CHEESE AND USES OF THE SAME - Google Patents

PROCESS FOR THE MANUFACTURE OF GRADED CHEESE AND USES OF THE SAME

Info

Publication number
AR050697A1
AR050697A1 ARP050103434A ARP050103434A AR050697A1 AR 050697 A1 AR050697 A1 AR 050697A1 AR P050103434 A ARP050103434 A AR P050103434A AR P050103434 A ARP050103434 A AR P050103434A AR 050697 A1 AR050697 A1 AR 050697A1
Authority
AR
Argentina
Prior art keywords
enclosure
cheese
air
graded
manufacture
Prior art date
Application number
ARP050103434A
Other languages
Spanish (es)
Inventor
Manoj Shah
Iii Phillip Delpierre
Michael R Fournier
Original Assignee
Kraft Foods Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Holdings Inc filed Critical Kraft Foods Holdings Inc
Publication of AR050697A1 publication Critical patent/AR050697A1/en

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
    • B02C23/00—Auxiliary methods or auxiliary devices or accessories specially adapted for crushing or disintegrating not provided for in preceding groups or not specially adapted to apparatus covered by a single preceding group
    • B02C23/08—Separating or sorting of material, associated with crushing or disintegrating
    • B02C23/10—Separating or sorting of material, associated with crushing or disintegrating with separator arranged in discharge path of crushing or disintegrating zone
    • B02C23/12—Separating or sorting of material, associated with crushing or disintegrating with separator arranged in discharge path of crushing or disintegrating zone with return of oversize material to crushing or disintegrating zone
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J27/00—After-treatment of cheese; Coating the cheese
    • A01J27/04—Milling or recasting cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/086—Cheese powder; Dried cheese preparations
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
    • B02C19/00—Other disintegrating devices or methods
    • B02C19/06—Jet mills
    • B02C19/061—Jet mills of the cylindrical type

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Reivindicacion 1: Un proceso para rallar queso, que comprende: introducir aire comprimido dentro de un recinto que incluye una seccion de forma de cono truncado, en donde el aire viaja generalmente a lo largo de un camino descendente a través del recinto, incluyendo la seccion conica, hasta un extremo inferior del mismo, y el aire que alcanza el extremo inferior fluye de regreso hacia arriba y egresa del recinto por medio de una salida de escape; introducir dentro del recinto material de queso que es arrastrado en el aire que viaja hacia abajo a través del recinto, en donde al menos una porcion del material de queso es molida antes de alcanzar el extremo inferior del recinto; descargar un producto rallado que comprende material de queso molido desde el extremo inferior del recinto.Claim 1: A process for grating cheese, comprising: introducing compressed air into an enclosure that includes a truncated cone-shaped section, wherein the air generally travels along a downward path through the enclosure, including the section conics, to a lower end thereof, and the air that reaches the lower end flows back up and exits the enclosure by means of an exhaust outlet; introduce cheese material into the enclosure that is dragged into the air that travels down through the enclosure, where at least a portion of the cheese material is ground before reaching the lower end of the enclosure; Discharge a grated product comprising ground cheese material from the lower end of the enclosure.

ARP050103434A 2004-08-17 2005-08-16 PROCESS FOR THE MANUFACTURE OF GRADED CHEESE AND USES OF THE SAME AR050697A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US10/919,518 US20060040027A1 (en) 2004-08-17 2004-08-17 Process for manufacture of grated cheese and uses thereof

Publications (1)

Publication Number Publication Date
AR050697A1 true AR050697A1 (en) 2006-11-15

Family

ID=35207442

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP050103434A AR050697A1 (en) 2004-08-17 2005-08-16 PROCESS FOR THE MANUFACTURE OF GRADED CHEESE AND USES OF THE SAME

Country Status (10)

Country Link
US (1) US20060040027A1 (en)
EP (1) EP1627688A1 (en)
JP (1) JP2006055165A (en)
CN (1) CN1736225A (en)
AR (1) AR050697A1 (en)
AU (1) AU2005203673A1 (en)
BR (1) BRPI0504502A (en)
CA (1) CA2515043A1 (en)
MX (1) MXPA05008721A (en)
NZ (1) NZ541770A (en)

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BRPI0819262A2 (en) * 2007-11-08 2017-05-02 Neogenix Oncology Inc recombinant monoclonal antibodies and corresponding antigens for colon and pancreatic cancers
JP5318608B2 (en) * 2009-02-16 2013-10-16 理研ビタミン株式会社 Process for producing processed powdered cheese
JP5376172B2 (en) * 2010-04-28 2013-12-25 隆 松原 Method for producing sharpened cheese food
IT1399926B1 (en) * 2010-05-11 2013-05-09 Ambiente E Nutrizione Spa PROCEDURE FOR THE PRODUCTION OF POWDER CHEESE AT LEAST PARTIALLY DRIED
GB2482032B (en) 2010-07-16 2013-04-10 Kraft Foods R & D Inc Coffee products and related processes
US10645945B2 (en) 2010-07-16 2020-05-12 Intercontinental Great Brands Llc Methods and devices for forming beverages from powders with enhanced dispersibility
JP2012130288A (en) * 2010-12-22 2012-07-12 Rokko Butter Co Ltd Method for producing powdered composite cheese
US10694767B2 (en) 2014-04-28 2020-06-30 International Dehydrated Foods, Inc. Process for preparing a pumpable broth composition
US10694768B2 (en) 2014-04-28 2020-06-30 International Dehydrated Foods, Inc. Process for preparing a soluble protein composition
US11388910B2 (en) 2014-04-28 2022-07-19 International Dehydrated Foods, Inc. Process for preparing a collagen-rich composition
GR1009614B (en) * 2017-03-17 2019-10-11 Κυριακη Κωνσταντινου Δομζαριδου Dry lyophilized-dehydrated feta cheese or other soft brined white cheese
CN112335921B (en) * 2020-10-14 2021-12-24 湖北傅阿姨食品股份有限公司 Puffed food puffed processing system
CN112790249A (en) * 2020-12-31 2021-05-14 北京超凡食品有限公司 Processed cheese production system and production method
CN115746860A (en) * 2021-05-31 2023-03-07 杜斌 Preparation method of efficient repairing agent for acid soil
CN115581930A (en) * 2022-09-09 2023-01-10 佛山市南海华昊华丰淀粉有限公司 Spray drying system

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Also Published As

Publication number Publication date
US20060040027A1 (en) 2006-02-23
CN1736225A (en) 2006-02-22
MXPA05008721A (en) 2006-04-24
CA2515043A1 (en) 2006-02-17
NZ541770A (en) 2007-03-30
AU2005203673A1 (en) 2006-03-09
EP1627688A1 (en) 2006-02-22
JP2006055165A (en) 2006-03-02
BRPI0504502A (en) 2006-05-23

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