AR043869A1 - Un producto alimenticio que comprende almidon y es ambientalmente estable - Google Patents

Un producto alimenticio que comprende almidon y es ambientalmente estable

Info

Publication number
AR043869A1
AR043869A1 ARP040101266A ARP040101266A AR043869A1 AR 043869 A1 AR043869 A1 AR 043869A1 AR P040101266 A ARP040101266 A AR P040101266A AR P040101266 A ARP040101266 A AR P040101266A AR 043869 A1 AR043869 A1 AR 043869A1
Authority
AR
Argentina
Prior art keywords
food product
environmentally stable
almidon
weight
environmentally
Prior art date
Application number
ARP040101266A
Other languages
English (en)
Inventor
Bernard Charles Sekula
Thomas Vincent Merolla
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of AR043869A1 publication Critical patent/AR043869A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3508—Organic compounds containing oxygen containing carboxyl groups

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Agronomy & Crop Science (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Cereal-Derived Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Grain Derivatives (AREA)

Abstract

La presente se refiere a un producto alimenticio que comprende almidón y es ambientalmente estable. El producto alimenticio tiene un componente de base con por lo menos 8,0% en peso de carbohidrato, por lo menos 0,2% en peso de amilasa y no más de 12,5% en peso de amilasa. El producto alimenticio es ambientalmente estable y no es ácido, aún a un pH menor de 4,25.
ARP040101266A 2003-04-16 2004-04-15 Un producto alimenticio que comprende almidon y es ambientalmente estable AR043869A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US10/417,058 US20040208980A1 (en) 2003-04-16 2003-04-16 Ambient stable starch product

Publications (1)

Publication Number Publication Date
AR043869A1 true AR043869A1 (es) 2005-08-17

Family

ID=33158829

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP040101266A AR043869A1 (es) 2003-04-16 2004-04-15 Un producto alimenticio que comprende almidon y es ambientalmente estable

Country Status (6)

Country Link
US (1) US20040208980A1 (es)
EP (1) EP1613177A1 (es)
AR (1) AR043869A1 (es)
CA (1) CA2522458A1 (es)
RU (1) RU2005135460A (es)
WO (1) WO2004091315A1 (es)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL173523A0 (en) * 2006-02-02 2006-07-05 Eli Hugo Budman Concentrate paste for dips/spreads, and process for their preparation
AU2008211598B2 (en) * 2007-02-01 2011-05-19 Kellogg Europe Trading Limited Nutritious fabricated snack products
US8277865B2 (en) * 2007-03-02 2012-10-02 Paul Ralph Bunke Nutritious fabricated snack products
US20090004356A1 (en) * 2007-06-26 2009-01-01 Paul Ralph Bunke Nutritious fabricated snack products
US20090202700A1 (en) * 2007-08-16 2009-08-13 Paul Ralph Bunke Nutritious snack products
CN101861970B (zh) * 2010-02-11 2013-03-20 杭州秀山美地农业科技有限公司 原味紫薯片及制作方法
CN101856107B (zh) * 2010-02-11 2013-03-20 杭州秀山美地农业科技有限公司 奶油白薯片及制作方法
CN101861967B (zh) * 2010-02-11 2013-03-20 杭州秀山美地农业科技有限公司 海苔白薯片及制作方法
CN101861969B (zh) * 2010-02-11 2013-03-20 杭州秀山美地农业科技有限公司 原味白薯片及制作方法
CN101861968B (zh) * 2010-02-11 2013-03-20 杭州秀山美地农业科技有限公司 辣味白薯片及制作方法
RU2492691C1 (ru) * 2012-05-12 2013-09-20 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Московский государственный университет пищевых производств" Министерства образования и науки Российской Федерации Начинка маковая
EP4171263A1 (en) * 2020-06-26 2023-05-03 Société des Produits Nestlé S.A. Spoonable food composition

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR877967A (fr) * 1939-09-15 1943-01-07 Friedrichsdorfer Zwieback Und Procédé de fabrication de produits contenant tous les constituants des pommes de terre sous leur forme originale ou améliorée
US3642494A (en) * 1968-10-23 1972-02-15 Us Agriculture Method of comminuting legumes
US4022917A (en) * 1972-12-07 1977-05-10 Selenke William M Process for preparing a storage stable premixed batter
CA1104871A (en) * 1978-06-02 1981-07-14 Woodstone Foods (1987) Limited Process for preparing products from legumes
JPS59224657A (ja) * 1983-06-02 1984-12-17 Torigoe Seifun Kk 発酵食品の製造法
US5057330A (en) * 1987-12-31 1991-10-15 Borden, Inc. Cooked and packaged starchy foodstuffs
US5229157A (en) * 1988-11-28 1993-07-20 Thomas J. Lipton Co., Division Of Conopco Inc. Method of preparing a food product
FR2654580B1 (fr) * 1989-11-23 1993-04-16 Perdrix Georges Pate alimentaire liquide, notamment pour la patisserie.
CA2051716C (en) * 1990-10-01 2002-05-14 James H. Lefiles Copper hydroxide dry flowable bactericide/fungicide and method of making and using same
US5296253A (en) * 1992-05-28 1994-03-22 Texas A&M University Intermediate moisture legume and cereal food product and method of producing
ATE158925T1 (de) * 1992-12-15 1997-10-15 Borden Foods Corp Gekochte und verpackte stärkehaltige nahrungsmittel
PE8795A1 (es) * 1994-01-13 1995-04-19 Nestle Sa Procedimiento para la preparacion de alimentos que tienen un contenido reducido de productos lacteos fermentados y/o material de fruta y composicion util para este
EP0758529B1 (en) * 1995-08-11 2001-04-18 Societe Des Produits Nestle S.A. A process for recombining food with controlled gelation
US5536525A (en) * 1995-10-31 1996-07-16 Conagra, Inc. Method for preparing and packaging a frozen instant mashed potato product
US6149964A (en) * 1998-05-21 2000-11-21 Beech-Nut Nutrition Corporation Egg yolk-containing baby food compositions and methods therefor
US6808734B2 (en) * 1999-04-26 2004-10-26 The Procter & Gamble Co. Potato dough
DE10055390A1 (de) * 2000-11-09 2002-05-29 Nutrinova Gmbh Einsatz eines Säurepräparates als Futtermittelzusatz in der Nutztieraufzucht
US6824802B2 (en) * 2001-10-02 2004-11-30 Nestec S.A. On-demand neutralization of acid-preserved food

Also Published As

Publication number Publication date
RU2005135460A (ru) 2006-03-20
CA2522458A1 (en) 2004-10-28
US20040208980A1 (en) 2004-10-21
WO2004091315A1 (en) 2004-10-28
EP1613177A1 (en) 2006-01-11

Similar Documents

Publication Publication Date Title
ATE417511T1 (de) Durchlüftete produkte mit niedrigem ph-wert
AR043869A1 (es) Un producto alimenticio que comprende almidon y es ambientalmente estable
AR050254A1 (es) Intermediarios y procesos para preparar dichos intermediarios utiles en la fabricacion de pirrolotriazinas
CL2011003078A1 (es) Uso de una composicion nutricional para mantener, sostener y/o mejorar el desempeno cognitivo en un nino de 3 a 6 anos, que comprende al menos una fuente de proteina, una fuente de carbohidratos, una fuente de lipido, un microorganismo probiotico, y prebioticos, en donde la fuente de lipido comprende acido docosahexanoico (dha).
CR9495A (es) Composicion en emulsion estable
AU156570S (en) Package
AU156566S (en) Package
IL189400A0 (en) Use of ??-1,3(4)-endoglucanohydrolase, ??-1,3 (4) glucan, diatomaceous earth, mineral clay and glucomannan to augment immune function
GT199900018S (es) Termo con surtidor de facil vertido.
AU156565S (en) Package
CO6170412A2 (es) Producto co-excluido que comprende un relleno y una envoltura a base de cereal y/o almidon abierta o cerrada exterior
AU156567S (en) Package
AU156568S (en) Package
AU156569S (en) Package
AU156450S (en) Package
CA104210S (en) Snack piece
CA116164S (en) Snack piece
CA116165S (en) Snack piece
CA116166S (en) Snack piece
CA104211S (en) Snack piece
UY3969U (es) Ahuyenta aves
TH113655S (th) แผ่นดันโซ่
TH43242S1 (th) แผ่นดันโซ่
TH79197S (th) กล่อง
TH98860A (th) ผลิตภัณฑ์เติมอากาศที่มีค่าความเป็นกรด-ด่างต่ำ

Legal Events

Date Code Title Description
FA Abandonment or withdrawal